We had great service, the food was outstanding. The atmosphere was very pleasant. Definitely a great place.
Kayla S.
Love their sushi! Fast and delicious. Love the Lisa crunch and monster rolls. Friendly staff and make accommodations for our daughter who has she'll fish allergies. They specially make her sushi with chicken tempura as substitute for shrimp
Scarlet Andrews
Two stars for the food being decent and the good waitress doing what she could. The missing stars are because the chef didn't put on any show. That's kinda the point of hibachi, especially for that price. He just kinda, cooked, like you would in your own kitchen. No onion volcanoes, flipped shrimp, extra fire, nothing. The sushi was average, smaller than most rolls, nothing great for the price. Having a mandatory 10% tip automatically added to your bill would have been fine, especially because you can always add more if the service was good. Adding 18% automatically is too much, especially when (other than the waitress) the service was bare minimum and the prices are already high. The lobster tails were also the smallest I've ever seen, so definitely not worth it. Overall, I kind of regret coming here, and I won't be coming again. Maybe it was just the time of year, but I kind of doubt it. For how much I paid, I don't want to take the risk of finding out. Also, if you pay on two different cards or card and cash, they do the mandatory tip twice, so about 30%+
Jenna Bronk
Where to start… you go to a Java hi restaurant for the experience. 40 minutes after our reservations in an empty restaurant the chef finally came. We brought my 4 nieces and nephews and got them all excited for the show they would see. They got nothing. No special spin with the egg, no flipping and tricks with the spatula, and the volcano had 3 onions stacked and the oil was poured all over so everything was flaming and not just out of the spout of the volcano.The sushi that was ordered was missing eel on most of the pieces and the tabiko was mainly spilled on the side an not on top. The calamari was super rubbery and completely inedible. When passing out the food the chef dropped pieces of tue steak on table scooped it up and put it on someone’s plate.No show, no excitement, no experience!Subpar hibachi, horrible appetizers and sushi. The kids feel really bummed that they didn’t see anything that we had talked about. Will never be back!
Benjamin Roe
This place went downhill. It's sad. The sushi was subpar at best. The softshell crab was half the size of my palm. Very disappointed birthday meal.Seven months after I made this review my partner and I revisited. Still subpar. No music, paint peeling from furniture, and the waitress openly admitted to hating her coworkers...
Pookie Rosa (Pookie Rosa)
Lacking in cleanliness and the food was terrible. They tried to have good service but they seem very short handed. Understandably....but the food quality was awful.
C Lee
12/6/21, I know times are tough but what happened to the size portions? I got 2 of the special rolls ($15&$12) and it barely covered a small tray. The miso soup container continues to shrink in height too, use to be a full size styrofoam container. I remember this place would fill the tray container full when you order the special rolls. Talk about inflation and/or over priced for the little amount of food. For comparison, this small tray is the same size as a 6-8 piece tray from Festival/Woodman's ($8-10). Very disappointing.
Mark Vaughn
Cook was awesome as was the waitress! Food was amazing and i had my first taste of Saki, was alot better than i expected! Thank you again for squeezing us in last minute!
Tristen Frisbie
Great serviceFood was acceptable, especially for the priceThe dining area has a "towny bar" vibe which really makes the entire experience a little off. They even have slot machines next to some tables
Noah Fike
Staff was rude and the sushi was badWhen my mother asked what was in the sweet potato roll the waitress scoffed and told her it was only sweet potato. When we finally got our food the sushi had barely any rice and the fish in mine was chewy
Always have great service & food. Friendly staff & laid back ora. Burning flame recommend! ???
Chris P.
Terrible! No show or tricks. Mandatory 18% gratuity. I won't be back! Server was fine but the cook did no tricks, did not talk to anyone and screwed up who had what meal.
Tiffani Ebben
We checked this place out last night after our other restaurant had a long wait. What a surprise! The staff was sooo friendly! We have two small kids and they were overjoyed about it. The food was great! Our chef was super funny and involved the kids. This will now be a normal spot!
Oyendrila Dobe
Average sushi. Poor customer service. The server didn't bother telling the name of the sushis when serving. The sushi menu doesn't mention deep fried and expect you to ask if each sushi is deep fried, or guess from the picture. Bad experience overall.
Katsmith L'amour
Best sushi I've had. Ever. Dude. Been here dozens of times and I'm never disappointed. Scorpion roll is a must. California roll is delicious.
We had great service, the food was outstanding. The atmosphere was very pleasant. Definitely a great place.
Love their sushi! Fast and delicious. Love the Lisa crunch and monster rolls. Friendly staff and make accommodations for our daughter who has she'll fish allergies. They specially make her sushi with chicken tempura as substitute for shrimp
Two stars for the food being decent and the good waitress doing what she could. The missing stars are because the chef didn't put on any show. That's kinda the point of hibachi, especially for that price. He just kinda, cooked, like you would in your own kitchen. No onion volcanoes, flipped shrimp, extra fire, nothing. The sushi was average, smaller than most rolls, nothing great for the price. Having a mandatory 10% tip automatically added to your bill would have been fine, especially because you can always add more if the service was good. Adding 18% automatically is too much, especially when (other than the waitress) the service was bare minimum and the prices are already high. The lobster tails were also the smallest I've ever seen, so definitely not worth it. Overall, I kind of regret coming here, and I won't be coming again. Maybe it was just the time of year, but I kind of doubt it. For how much I paid, I don't want to take the risk of finding out. Also, if you pay on two different cards or card and cash, they do the mandatory tip twice, so about 30%+
Where to start… you go to a Java hi restaurant for the experience. 40 minutes after our reservations in an empty restaurant the chef finally came. We brought my 4 nieces and nephews and got them all excited for the show they would see. They got nothing. No special spin with the egg, no flipping and tricks with the spatula, and the volcano had 3 onions stacked and the oil was poured all over so everything was flaming and not just out of the spout of the volcano.The sushi that was ordered was missing eel on most of the pieces and the tabiko was mainly spilled on the side an not on top. The calamari was super rubbery and completely inedible. When passing out the food the chef dropped pieces of tue steak on table scooped it up and put it on someone’s plate.No show, no excitement, no experience!Subpar hibachi, horrible appetizers and sushi. The kids feel really bummed that they didn’t see anything that we had talked about. Will never be back!
This place went downhill. It's sad. The sushi was subpar at best. The softshell crab was half the size of my palm. Very disappointed birthday meal.Seven months after I made this review my partner and I revisited. Still subpar. No music, paint peeling from furniture, and the waitress openly admitted to hating her coworkers...
Lacking in cleanliness and the food was terrible. They tried to have good service but they seem very short handed. Understandably....but the food quality was awful.
12/6/21, I know times are tough but what happened to the size portions? I got 2 of the special rolls ($15&$12) and it barely covered a small tray. The miso soup container continues to shrink in height too, use to be a full size styrofoam container. I remember this place would fill the tray container full when you order the special rolls. Talk about inflation and/or over priced for the little amount of food. For comparison, this small tray is the same size as a 6-8 piece tray from Festival/Woodman's ($8-10). Very disappointing.
Cook was awesome as was the waitress! Food was amazing and i had my first taste of Saki, was alot better than i expected! Thank you again for squeezing us in last minute!
Great serviceFood was acceptable, especially for the priceThe dining area has a "towny bar" vibe which really makes the entire experience a little off. They even have slot machines next to some tables
Staff was rude and the sushi was badWhen my mother asked what was in the sweet potato roll the waitress scoffed and told her it was only sweet potato. When we finally got our food the sushi had barely any rice and the fish in mine was chewy
Restaurantji Recommends
Always have great service & food. Friendly staff & laid back ora. Burning flame recommend! ???
Terrible! No show or tricks. Mandatory 18% gratuity. I won't be back! Server was fine but the cook did no tricks, did not talk to anyone and screwed up who had what meal.
We checked this place out last night after our other restaurant had a long wait. What a surprise! The staff was sooo friendly! We have two small kids and they were overjoyed about it. The food was great! Our chef was super funny and involved the kids. This will now be a normal spot!
Average sushi. Poor customer service. The server didn't bother telling the name of the sushis when serving. The sushi menu doesn't mention deep fried and expect you to ask if each sushi is deep fried, or guess from the picture. Bad experience overall.
Best sushi I've had. Ever. Dude. Been here dozens of times and I'm never disappointed. Scorpion roll is a must. California roll is delicious.