Had a delicious martini here but the food left a lot to be desired. Service was sub par. Had the sea bass which was $42 and had no flavor. Mash potatoes were runny but the Brussel spouts were delish. Spend the same amount at Del Bar for better food and better service.
Max Wick
One of the best Filet Mignons I ate. The sea bass was divine, crab cakes, mashed potatoes and scallops were also amazing. Prices were quite decent for the quality food you get. I have spent more money for worse quality, so this restaurant was a breath of fresh air.Will definitely be back when in town. Highly recommend!
The food was great, and staff make you feel like home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye Steak, Calamari and Shrimp, Truffle Scallops
Tara Raese
My favorite dining place in the dells! Everything was delicious and the staff was amazing. Fine dining at its best! Large wine selection and specialty cocktails! Best walleye of my life!!! The DC sushi is a must!Kid-friendliness: Kid friendly! Kid cocktails. Color pages and crayons were provided. Nice kids menu! And it was Easter so they let him pick a toy from an Easter basket!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Bone in Ribeye Steak, Key Lime Pie, Chocolate Layer Cake
Amanda Turnbull
Don't go here if you're a steakhouse fan. Sorry, not sorry.We spent a few days over at Great Wolf Lodge for the kids spring break and decided to find a steakhouse for dinner the last night. After looking around, both my husband and I agreed this looked like the best option. I haven't been this disappointed in a dinner in a LONG time.We had prepped the kids in advance to be on their best behavior because we were going to a "fancy" dinner. Immediately after being seated (and passing the carts being used for food delivery) I amended the statement: not fancy, just expensive.And that sums it up pretty well. The menu looked GREAT. The drink menu looked GREAT. The prices were absurd for the middle of Wisconsin, but we weren't on a budget.First disappointment came from the $22 smoked old-fashioned. Which was a) clear and b) horrendously sweet. Smoke was nice, but the sweetness and complete lack of bourbon was appalling. The classic manhattan did have the correct ingredients, but was not properly mixed/chilled and took a while and a bit of stirring before it was the appropriate temp to drink.Appetizers were fine. Carpaccio was mediocre at best. French onion soup was good.But then came the main course. This is a steakhouse. Says so right in the name. The KIDS steak was so garlicky that even after trading him for my filet I could only eat a couple bites. The dry-aged steak was not well-seared and again, so slathered in garlic that it didn't taste like a dry-aged steak. The filet was OK; weirdly bland given everything else was over-seasoned, but the bearnaise sauce helped. The brussel sprouts were initially very salty, as you got to the bottom of the dish it was horrific. So salty they were completely inedible.Now, the lobster was great. It was also $48 for an 8oz tail (about 4-5oz of meat).And during the meal, they never cleared a single plate/dish/glass except between courses (maybe the carts were all in use).I love food. I love restaurants. I have zero problem paying an absurd price for GOOD food. This was not that. This was an over-priced tourist trap.Kid-friendliness: They have a kids menu. Hope your kid likes garlic.
Atmosphere: 3
Food: 2
Service: 3
Danielle Hackett
Our server, Lucky, was amazing and ensured we had a wonderful evening! Thank you to the entire Double Cut staff for a delicious evening!
Atmosphere: 5
Food: 5
Service: 5
Michael The Great
The place looks nice and has a friendly staff.The food quality was right at the level of a water park fastfood stand, but priced at the level of a higher end steakhouse.Very disappointed and feel rubbed.
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: French Onion Soup
Victor Machovec
Our waiter on Tuesday March 26th @5:30 pm I think his name was Brandon, was an excellent server and my daughter and I would go back again and request him!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Calamari and Shrimp, Crab Cakes, Pan Fried Walleye Picatta
Lacey Johnson
Dalibor the bartender was AMAZING. The happy hour was delightful. Great ambience and drinks.
Atmosphere: 5
Food: 5
Service: 5
Wendell W.
When I walked in I was immediately hit with the in-house aromas of the crispy Brussels sprouts, baked bread and steaks. The room didn't smell like this, but as the wait staff walked past me and served these items, the smell came with them. Had the New York strip with their pepper corn sauce. Was fantastic. Every thing was mind blowing. The banana cheesecake pie is a must, don't miss out. The staff are top notch and treat you like you own a bank.
Waited 45 minutes to get food as we watched 2 tables get seated after us and get the food before us. Once food came out fries cold and steak was dry and cold. Ate 1/2 of steak and sent fries back. We were so exited to go and left very disappointed. Then asked for bill so we cold just leave and that took 20 minutes....not worth the money for what we got.
We come to double cut every time we come to the dells This time the food was cold and a the order was 50% wrong and had to be re done for my kids The $200 tab with tip for 2 steaks a sandwich and a side don't really see the value in that.
JeramieM
We booked Double cut for my wife's birthday . We all had steaks and I can say it was on one of the top 10 best steaks in my life . Everyone agreed that it was the best steaks they had eaten . I've eaten at some very upscale steakhouses in my life from Chicago to Kansas city New York and a few other this ranked in the top 10 . Definitely will be coming back in the future .
Raelene Ostberg
Everything was amazing! The bread! The sides! The drinks! Nummmmmm!Service was wonderful!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Mashed Potatoes
Alex Maldonado
The price is to expansive. I pay 137.89$ for only one ribeye and broccoli come on i am not Cristiano Ronaldo and the Food is bad I do not recommend this restaurant to anyone???????
Had a delicious martini here but the food left a lot to be desired. Service was sub par. Had the sea bass which was $42 and had no flavor. Mash potatoes were runny but the Brussel spouts were delish. Spend the same amount at Del Bar for better food and better service.
One of the best Filet Mignons I ate. The sea bass was divine, crab cakes, mashed potatoes and scallops were also amazing. Prices were quite decent for the quality food you get. I have spent more money for worse quality, so this restaurant was a breath of fresh air.Will definitely be back when in town. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Truffle Scallops, Garlic Mashed Potatoes
The food was great, and staff make you feel like home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye Steak, Calamari and Shrimp, Truffle Scallops
My favorite dining place in the dells! Everything was delicious and the staff was amazing. Fine dining at its best! Large wine selection and specialty cocktails! Best walleye of my life!!! The DC sushi is a must!Kid-friendliness: Kid friendly! Kid cocktails. Color pages and crayons were provided. Nice kids menu! And it was Easter so they let him pick a toy from an Easter basket!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Bone in Ribeye Steak, Key Lime Pie, Chocolate Layer Cake
Don't go here if you're a steakhouse fan. Sorry, not sorry.We spent a few days over at Great Wolf Lodge for the kids spring break and decided to find a steakhouse for dinner the last night. After looking around, both my husband and I agreed this looked like the best option. I haven't been this disappointed in a dinner in a LONG time.We had prepped the kids in advance to be on their best behavior because we were going to a "fancy" dinner. Immediately after being seated (and passing the carts being used for food delivery) I amended the statement: not fancy, just expensive.And that sums it up pretty well. The menu looked GREAT. The drink menu looked GREAT. The prices were absurd for the middle of Wisconsin, but we weren't on a budget.First disappointment came from the $22 smoked old-fashioned. Which was a) clear and b) horrendously sweet. Smoke was nice, but the sweetness and complete lack of bourbon was appalling. The classic manhattan did have the correct ingredients, but was not properly mixed/chilled and took a while and a bit of stirring before it was the appropriate temp to drink.Appetizers were fine. Carpaccio was mediocre at best. French onion soup was good.But then came the main course. This is a steakhouse. Says so right in the name. The KIDS steak was so garlicky that even after trading him for my filet I could only eat a couple bites. The dry-aged steak was not well-seared and again, so slathered in garlic that it didn't taste like a dry-aged steak. The filet was OK; weirdly bland given everything else was over-seasoned, but the bearnaise sauce helped. The brussel sprouts were initially very salty, as you got to the bottom of the dish it was horrific. So salty they were completely inedible.Now, the lobster was great. It was also $48 for an 8oz tail (about 4-5oz of meat).And during the meal, they never cleared a single plate/dish/glass except between courses (maybe the carts were all in use).I love food. I love restaurants. I have zero problem paying an absurd price for GOOD food. This was not that. This was an over-priced tourist trap.Kid-friendliness: They have a kids menu. Hope your kid likes garlic.
Atmosphere: 3
Food: 2
Service: 3
Our server, Lucky, was amazing and ensured we had a wonderful evening! Thank you to the entire Double Cut staff for a delicious evening!
Atmosphere: 5
Food: 5
Service: 5
The place looks nice and has a friendly staff.The food quality was right at the level of a water park fastfood stand, but priced at the level of a higher end steakhouse.Very disappointed and feel rubbed.
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: French Onion Soup
Our waiter on Tuesday March 26th @5:30 pm I think his name was Brandon, was an excellent server and my daughter and I would go back again and request him!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Calamari and Shrimp, Crab Cakes, Pan Fried Walleye Picatta
Dalibor the bartender was AMAZING. The happy hour was delightful. Great ambience and drinks.
Atmosphere: 5
Food: 5
Service: 5
When I walked in I was immediately hit with the in-house aromas of the crispy Brussels sprouts, baked bread and steaks. The room didn't smell like this, but as the wait staff walked past me and served these items, the smell came with them. Had the New York strip with their pepper corn sauce. Was fantastic. Every thing was mind blowing. The banana cheesecake pie is a must, don't miss out. The staff are top notch and treat you like you own a bank.
Restaurantji Recommends
Waited 45 minutes to get food as we watched 2 tables get seated after us and get the food before us. Once food came out fries cold and steak was dry and cold. Ate 1/2 of steak and sent fries back. We were so exited to go and left very disappointed. Then asked for bill so we cold just leave and that took 20 minutes....not worth the money for what we got.
We come to double cut every time we come to the dells This time the food was cold and a the order was 50% wrong and had to be re done for my kids The $200 tab with tip for 2 steaks a sandwich and a side don't really see the value in that.
We booked Double cut for my wife's birthday . We all had steaks and I can say it was on one of the top 10 best steaks in my life . Everyone agreed that it was the best steaks they had eaten . I've eaten at some very upscale steakhouses in my life from Chicago to Kansas city New York and a few other this ranked in the top 10 . Definitely will be coming back in the future .
Everything was amazing! The bread! The sides! The drinks! Nummmmmm!Service was wonderful!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Mashed Potatoes
The price is to expansive. I pay 137.89$ for only one ribeye and broccoli come on i am not Cristiano Ronaldo and the Food is bad I do not recommend this restaurant to anyone???????
Atmosphere: 1
Food: 1
Service: 5