Love the history/story of this historical supper club. It is in a beautiful space in Wisconsin. Friends we were with have wonderful experiences and memories of this place. Pluses for. us were the attentive wait staff and some of the food. Prime rib, scallops and duck were excellent. Walleye great for one guest overcooked for other. French onion soup was salty. Overall salad was good but hard to discern garlic in garlic dressing. We had a wonderful waitress. Unfortunately we had to wait 45 minutes to be seated for our 6 pm reservation but we understand that can happen on a Saturday
Robin L.
Good for senior citizens. Not modern fine dining. Great wait staff.
Atmosphere: 2
Food: 1
Service: 4
shaun kotlewsky
It’s the supper club I remember as a child. Great coming back to Wisconsin and seeing they still exist. Food, service and atmosphere the best! Thank you for staying the way you were.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib of Beef
Hope Lindholm
I used to love the lobster pasta. I would practically drool at the prospect of eating it. But the last couple of times I've had it I have been seriously disappointed. I don't know what they do that's different, but it's not that good anymore. So sad.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Baked French Onion Soup
Kayla LeFevre
First off our reservation was for 6pm and we were not seated till 7pm. My husband , our friend and I had the prime rib with shrimp. My daughter ordered the NY strip at medium rare and it was over cooked. Burned on outside and barely pink. The guys prime rib was cold. Mine was just warm. The shrimp was tough and unable to remove shell. We were with a group of 12. They split our table with 2 different waitresses. Our waitress never took our and went and waited on another table behind us. She came back to us 10 minutes later thus the other half of the table received their food about 15 minutes before us. Their waitress offered them dessert and ours just gave us our bill. Our waitress took our friends dinner off the ticket but no compensation for ours. We also noticed a lady at a table in front of ours got shrimp. She touched to see how hot it was and took one bite and sent it back. We will not go back. We all agreed that the food we get at Texas Roadhouse is better.
Atmosphere: 4
Food: 1
Service: 2
Mike Finkel
An old fashioned supper club with top notch service and great food. We will go back.
This is one of our favorite places to get an old-fashioned and eat dinner. Great prices and a Wednesday fish fry. Save room for an ice cream drink.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Rolls, Surf and Turf, Fish Fry
David Medici
The Butterfly Club is like a return to the kind of dining and atmosphere that the Country Clubs of the 1970's had... a moderately sized menu with a surprising range of meal choices that are nicely prepared and attractively served, as you sit in a comfortable dining room with linen tablecloths and napkins, and look out large windows to gaze upon a wooded area and nurse a nice wine or liqueur.The food is quite good, but if you are a real food-snob, you won't find Wolfgang Puck-ish cuisine. The atmosphere is quiet and relaxing and designed for a couple, family, or group of friends to leisurely enjoy an evening of interesting conversation and humor over a very satisfying meal.Give it a try. I bet you'll return.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Mashed Potatoes with Brown Gravy, Bread Basket, Baked French Onion Soup, Au Gratin Potatoes
Cheryl Bush
This was my first visit to The Butterfly Club after hearing about it from so many of my friends and family. I enjoyed it, and I will definitely be back. Service was excellent right from the get-go with cocktails and food, served with a smile, tasting delicious and enjoyable. Prime rib is always a big treat for me, and your Chef did not disappoint!
Atmosphere: 5
Food: 5
Service: 5
Sammy H.
Food was just okay. I had the lobster pasta and there was some shell in it and not much flavor. Service was not great either, our waitress was making comments about us ordering another drink. I had only 2 drinks so I found it to be quite rude.
Recommended dishes: Cinnamon Rolls, Fish Fry, Prime-Rib Baked Potato, Bread Basket, Baked French Onion Soup, Au Gratin Potatoes, Baked Potatoe, Escargot
Cathy D.
Not my first visit but probably my last. I can look past the bathroom deodorizer smell at the front door, uncomfortable hard to move iron chairs, and out of date decor because it has a nice selection of food. Well don't go on Saturday! We found out after being seated that they now have a reduced menu on Saturday with NO mention of this on the website. The menu was mostly steak, a few fish options, one garlic past chicken dish. (Don't take Vegetarians on Saturday) We had to do steak because, basically the only option. My medium steak was rare, and everyone else's steak was burnt on the outside. I had better pies and cheese cake at Walmart. Our waitress was nice but this place was BIG disappointment. Felt bad for our family paying for an expensive dinner nobody was thrilled to eat and didn't taste good.
Jasen H.
Think you could take your mother out for birthday dinner? go somewhere else. First 5 pm reservation, food was prime and shrimp. Prime rib could be better, the shrimp well I thought they got them from an old left out Chinese buffet. The waitress was ok with nothing on her mind but turning the table over. As soon as we were done some older, purple haired lady told us we should go to the bar and talk. She took our dinner roll basket before we could eat the last sweet roll. Let me have a few minutes after I eat before you ask me to leave the table. Not too many good supper clubs around anymore and this one just came off the list too bad.
TC L
Love going to this Wisconsin supper club. The prime rib is amazing.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Cinnamon Rolls, Prime Rib of Beef, Baked Potatoe
Walter
Steak was very grissly; I may opt for the chicken next time. Good atmosphere and plenty of parking.
Love the history/story of this historical supper club. It is in a beautiful space in Wisconsin. Friends we were with have wonderful experiences and memories of this place. Pluses for. us were the attentive wait staff and some of the food. Prime rib, scallops and duck were excellent. Walleye great for one guest overcooked for other. French onion soup was salty. Overall salad was good but hard to discern garlic in garlic dressing. We had a wonderful waitress. Unfortunately we had to wait 45 minutes to be seated for our 6 pm reservation but we understand that can happen on a Saturday
Good for senior citizens. Not modern fine dining. Great wait staff.
Atmosphere: 2
Food: 1
Service: 4
It’s the supper club I remember as a child. Great coming back to Wisconsin and seeing they still exist. Food, service and atmosphere the best! Thank you for staying the way you were.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib of Beef
I used to love the lobster pasta. I would practically drool at the prospect of eating it. But the last couple of times I've had it I have been seriously disappointed. I don't know what they do that's different, but it's not that good anymore. So sad.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Baked French Onion Soup
First off our reservation was for 6pm and we were not seated till 7pm. My husband , our friend and I had the prime rib with shrimp. My daughter ordered the NY strip at medium rare and it was over cooked. Burned on outside and barely pink. The guys prime rib was cold. Mine was just warm. The shrimp was tough and unable to remove shell. We were with a group of 12. They split our table with 2 different waitresses. Our waitress never took our and went and waited on another table behind us. She came back to us 10 minutes later thus the other half of the table received their food about 15 minutes before us. Their waitress offered them dessert and ours just gave us our bill. Our waitress took our friends dinner off the ticket but no compensation for ours. We also noticed a lady at a table in front of ours got shrimp. She touched to see how hot it was and took one bite and sent it back. We will not go back. We all agreed that the food we get at Texas Roadhouse is better.
Atmosphere: 4
Food: 1
Service: 2
An old fashioned supper club with top notch service and great food. We will go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime-Rib Baked Potato, Bread Basket
This is one of our favorite places to get an old-fashioned and eat dinner. Great prices and a Wednesday fish fry. Save room for an ice cream drink.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Rolls, Surf and Turf, Fish Fry
The Butterfly Club is like a return to the kind of dining and atmosphere that the Country Clubs of the 1970's had... a moderately sized menu with a surprising range of meal choices that are nicely prepared and attractively served, as you sit in a comfortable dining room with linen tablecloths and napkins, and look out large windows to gaze upon a wooded area and nurse a nice wine or liqueur.The food is quite good, but if you are a real food-snob, you won't find Wolfgang Puck-ish cuisine. The atmosphere is quiet and relaxing and designed for a couple, family, or group of friends to leisurely enjoy an evening of interesting conversation and humor over a very satisfying meal.Give it a try. I bet you'll return.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Mashed Potatoes with Brown Gravy, Bread Basket, Baked French Onion Soup, Au Gratin Potatoes
This was my first visit to The Butterfly Club after hearing about it from so many of my friends and family. I enjoyed it, and I will definitely be back. Service was excellent right from the get-go with cocktails and food, served with a smile, tasting delicious and enjoyable. Prime rib is always a big treat for me, and your Chef did not disappoint!
Atmosphere: 5
Food: 5
Service: 5
Food was just okay. I had the lobster pasta and there was some shell in it and not much flavor. Service was not great either, our waitress was making comments about us ordering another drink. I had only 2 drinks so I found it to be quite rude.
Restaurantji Recommends
Total AWESOMENESS!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Rolls, Fish Fry, Prime-Rib Baked Potato, Bread Basket, Baked French Onion Soup, Au Gratin Potatoes, Baked Potatoe, Escargot
Not my first visit but probably my last. I can look past the bathroom deodorizer smell at the front door, uncomfortable hard to move iron chairs, and out of date decor because it has a nice selection of food. Well don't go on Saturday! We found out after being seated that they now have a reduced menu on Saturday with NO mention of this on the website. The menu was mostly steak, a few fish options, one garlic past chicken dish. (Don't take Vegetarians on Saturday) We had to do steak because, basically the only option. My medium steak was rare, and everyone else's steak was burnt on the outside. I had better pies and cheese cake at Walmart. Our waitress was nice but this place was BIG disappointment. Felt bad for our family paying for an expensive dinner nobody was thrilled to eat and didn't taste good.
Think you could take your mother out for birthday dinner? go somewhere else. First 5 pm reservation, food was prime and shrimp. Prime rib could be better, the shrimp well I thought they got them from an old left out Chinese buffet. The waitress was ok with nothing on her mind but turning the table over. As soon as we were done some older, purple haired lady told us we should go to the bar and talk. She took our dinner roll basket before we could eat the last sweet roll. Let me have a few minutes after I eat before you ask me to leave the table. Not too many good supper clubs around anymore and this one just came off the list too bad.
Love going to this Wisconsin supper club. The prime rib is amazing.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Cinnamon Rolls, Prime Rib of Beef, Baked Potatoe
Steak was very grissly; I may opt for the chicken next time. Good atmosphere and plenty of parking.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Bread Basket