My best friend and I had more than a fabulous time. The staff was incredibly friendly courteous and knowledgeable.We were skeptical about the wait due to the number of people, but they got us in in no time! And table 1!! That was cool.The salad bar was immaculate with items I had never seen in a supper club before, which was awesome, so we tried it. Im not telling you what the items were you should go see for yourself!We ordered the lovers special. 2 ribeyes 2 lobster side mushrooms & onion. We are happy we skipped the potato. We were so full and had enough for 2 more dinners!!Can't wait to go back. THANK YOU ? ?
Atmosphere: 5
Food: 5
Service: 5
Jay Brown
Great
Atmosphere: 5
Food: 5
Service: 5
Tim Salzman
I had the stuffed haddock with Oscar hollandase sauce to die for!
Atmosphere: 5
Food: 5
Service: 5
Theodore Worthington
Very good food. Great staff! It could be a little bigger. Gets very busy on Fridays and Saturdays. Standing room only for about an hour wait for a table. If you don't mind that then the food is worth the wait and the crowd.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Prime Rib 32 Oz, Carrot Cake
Allen V. Burnsworth
I know this place is really popular with the locals. But maybe it’s because of the bar. The bar is almost always packed. But the restaurant leaves much to be desired.Now, granted, I’m from Philadelphia, and I’ve lived in New York, Miami, Washington D.C. and Los Angeles. I have had some amazing food.I have never left a piece of Prime Rib, or any steak for that matter, on my plate unfinished. Until this trip. The “salad bar” is smaller than the local high school, and most everything tasted like it came from a bag. Which I will guarantee the jalapeño poppers did.So, while I truly desire to support local, small businesses, this is one that I will not be back to.Perhaps their other food is good. But I’m not willing to risk my money to find out. Sorry.
Atmosphere: 3
Food: 2
Service: 4
Michael Groth
Consistently Great food and service!
Atmosphere: 5
Food: 5
Service: 5
Wade Schultz
Very good service. Bartenders and wait staff did an excellent job. I had the Broiled seafood platter which was a perch butterfly, a piece of Haddock, 3 scallops and 4 shrimp. Choices of potato sides were potato skins, Baked. American fries, French fries and sweet potato fries. My wife had the 12 Oz tenderloin. Menu listed tenderloin 12 , 16 or maybe a 24 Oz choices, A poterhouse that said 10oz. But all steaks that I saw were larger than what was listed. My wife's 12 Oz was more like 16 Oz and was tender. Salad bar was very good , it included 2 soup choices.
Atmosphere: 4
Food: 5
Service: 5
Wendy Cintrón
We love this place. Great salad bar and soup.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tenderloin Tips
Connor Hyler
If you want a old school wisconsin supper club vibe this is the place. A small supper club in the middle of corn fields. The place and service was good.
Atmosphere: 4
Food: 4
Service: 5
Geoff Wojnowski
Excellent bar & restaurant with a fantastic atmosphere. The food and drinks were perfect and everything was reasonably priced.
We had a couple old fashioneds that were wonderful, our barkeep was great and fun to talk too. The salad bar was amazing as always, our steaks were made the way we like them, our waitress was awesome she was so accommodating and kind. As long as you go with good company you will have a good time here!
Ken O.
First time here, and wife and I really wanted to love this place. The dining rooms are small and the noise level from other patrons was so high we couldn't enjoy our meal.Parking: When we first arrived we had to park well behind the building, but spots opened up quickly.
Atmosphere: 2
Food: 4
Service: 4
William Norkoli
The fish in the platter was over cooked, the tomato sauce on the chicken parmesan dinner was nothing but canned tomatoes. Bitter. Always wanted to stop here very disappointed.Wheelchair accessibility: Nice ramp
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: Deep Fried Shrimp, Clam Chowder
Mike Stugard
By far the worst Porterhouse my buddy and I have ever had.. Meat quality was terrible, Med was well done and the steak was 2/3 the advertised size... The asparagus was good and the waitress was sorry...
Derek M.
Our large group got there before they opened, and they were already serving people. We waiting 2.5 hours to be seated once inside. Food was just alright. The food did make our stomachs a little upset from the oils and grease, and the tenderloin seemed to be more of a sirloin. Food is more low class than we expected, but still had flavor. We can cook better steak and fish at home, but if you want something easy like fast food... this would be the place... if they had no wait. They used to have tap beer, but got rid of it. So all drinks are basically dive bar drinks and bottled/can beer. This is a good place for locals, but not people who enjoy quality drinks and quality food.
My best friend and I had more than a fabulous time. The staff was incredibly friendly courteous and knowledgeable.We were skeptical about the wait due to the number of people, but they got us in in no time! And table 1!! That was cool.The salad bar was immaculate with items I had never seen in a supper club before, which was awesome, so we tried it. Im not telling you what the items were you should go see for yourself!We ordered the lovers special. 2 ribeyes 2 lobster side mushrooms & onion. We are happy we skipped the potato. We were so full and had enough for 2 more dinners!!Can't wait to go back. THANK YOU ? ?
Atmosphere: 5
Food: 5
Service: 5
Great
Atmosphere: 5
Food: 5
Service: 5
I had the stuffed haddock with Oscar hollandase sauce to die for!
Atmosphere: 5
Food: 5
Service: 5
Very good food. Great staff! It could be a little bigger. Gets very busy on Fridays and Saturdays. Standing room only for about an hour wait for a table. If you don't mind that then the food is worth the wait and the crowd.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Prime Rib 32 Oz, Carrot Cake
I know this place is really popular with the locals. But maybe it’s because of the bar. The bar is almost always packed. But the restaurant leaves much to be desired.Now, granted, I’m from Philadelphia, and I’ve lived in New York, Miami, Washington D.C. and Los Angeles. I have had some amazing food.I have never left a piece of Prime Rib, or any steak for that matter, on my plate unfinished. Until this trip. The “salad bar” is smaller than the local high school, and most everything tasted like it came from a bag. Which I will guarantee the jalapeño poppers did.So, while I truly desire to support local, small businesses, this is one that I will not be back to.Perhaps their other food is good. But I’m not willing to risk my money to find out. Sorry.
Atmosphere: 3
Food: 2
Service: 4
Consistently Great food and service!
Atmosphere: 5
Food: 5
Service: 5
Very good service. Bartenders and wait staff did an excellent job. I had the Broiled seafood platter which was a perch butterfly, a piece of Haddock, 3 scallops and 4 shrimp. Choices of potato sides were potato skins, Baked. American fries, French fries and sweet potato fries. My wife had the 12 Oz tenderloin. Menu listed tenderloin 12 , 16 or maybe a 24 Oz choices, A poterhouse that said 10oz. But all steaks that I saw were larger than what was listed. My wife's 12 Oz was more like 16 Oz and was tender. Salad bar was very good , it included 2 soup choices.
Atmosphere: 4
Food: 5
Service: 5
We love this place. Great salad bar and soup.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tenderloin Tips
If you want a old school wisconsin supper club vibe this is the place. A small supper club in the middle of corn fields. The place and service was good.
Atmosphere: 4
Food: 4
Service: 5
Excellent bar & restaurant with a fantastic atmosphere. The food and drinks were perfect and everything was reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
Restaurantji Recommends
We had a couple old fashioneds that were wonderful, our barkeep was great and fun to talk too. The salad bar was amazing as always, our steaks were made the way we like them, our waitress was awesome she was so accommodating and kind. As long as you go with good company you will have a good time here!
First time here, and wife and I really wanted to love this place. The dining rooms are small and the noise level from other patrons was so high we couldn't enjoy our meal.Parking: When we first arrived we had to park well behind the building, but spots opened up quickly.
Atmosphere: 2
Food: 4
Service: 4
The fish in the platter was over cooked, the tomato sauce on the chicken parmesan dinner was nothing but canned tomatoes. Bitter. Always wanted to stop here very disappointed.Wheelchair accessibility: Nice ramp
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: Deep Fried Shrimp, Clam Chowder
By far the worst Porterhouse my buddy and I have ever had.. Meat quality was terrible, Med was well done and the steak was 2/3 the advertised size... The asparagus was good and the waitress was sorry...
Our large group got there before they opened, and they were already serving people. We waiting 2.5 hours to be seated once inside. Food was just alright. The food did make our stomachs a little upset from the oils and grease, and the tenderloin seemed to be more of a sirloin. Food is more low class than we expected, but still had flavor. We can cook better steak and fish at home, but if you want something easy like fast food... this would be the place... if they had no wait. They used to have tap beer, but got rid of it. So all drinks are basically dive bar drinks and bottled/can beer. This is a good place for locals, but not people who enjoy quality drinks and quality food.