“The brick or fried onions were humongous. If there are less than four of you I suggest a half order though they do air fry beautifully. The spices of the Brickhouse burger are mouth watering. The table servers worked together and treated our table as all their own when delivering or clearing. The beer was fresh and refreshing. The only draw back was we waited a bit to be acknowledged at the door and were seated without a smile. After that initial hurdle all was spectacular. The free plate of pickles was fun to sample.“
“What a wonderful discovery! I wish I had gotten a picture of the food. The brussels sprout appetizer was absolutely phenomenal! We all agreed we would go back for that again. Then we ordered cheese curds and a burger. They were also phenomenal. The burger was cooked medium rare exactly to our request. The truffle flavor was incredible. I'm not a big beer fan but this place has something for everybody! We were with our granddaughter and the staff. There was so nice to her and gave us a Rome near the back near the couch and chairs, so she had room to play. I can't wait to go back here again! Very easily a favorite immediately. It was no wonder this place was busy. ??Kid-friendliness: The staff and servers we're so sweet and kind to our granddaughter. They brought out crayons and toys in a plastic placemat for her food. They were so sweet.“
“One thing in Wisconsin we can’t get enough of is cheese curds and a good old fashioned, and this is the place to get both.One of Main Street Bourbon Room’s signature drinks is a barrel aged old fashioned, which you can order it to go in 16 and 64oz.For appetizers we indulged in all the cheeses. We had Poutine, Asiago Pesto Loaded Fries and Cheese Curds.The Poutine is always a win for me. The house fries are like a thin cut potato wedge, with non breaded white cheese curds and chunks of ribeye that is then smothered in beef gravy. It is then cooked so that the cheese is ooey-gooey. It can easily be a meal, or an appetizer to share.The Asiago Pesto Loaded Fries had the thin cut potato wedge house fries, with non breaded white cheese curds, topped with pesto and smothered in a Asiago cream sauce with a drizzle of balsamic reduction. Again big enough to have as a meal or an appetizer to share.Cheese curds were white cheese curds that had a really light beer battered breading. Which they give you a ton of.It really is a great place to have some appetizers and a few old fashioned.Give us a follow @gbdiningdykes on Instagram“
“Went on a trip to Green Bay by myself and first brewery at stopped at was this one. From the people to staff, I felt welcomed and had allot of conversations! The drinks were all really good, didn’t have a single one where I didn’t enjoy it, with my favorites being the New Zealand IPA and Tundra Tropica. This is definitely a must try when in Green Bay, and if allowed hit up the rooftop! I wasn’t able to go up due to an event but definitely worth a visit. 10/10 recommend!“
“The front staff is great, very friendly. The service is also terrific, overall customer service is amazing. The atmosphere off season has a good vibe and is good families with older kids. A great place to hang out with colleagues, friends, and a quick stop after shopping at the Packer Shop.Now, for the food, although good, there are times it can be too salty or not enough salt/seasoning. The specialty tacos are good but the flour tortillas kinda cheapen the great flavors that in that taco. Burgers looked meaty and the brioche bread makes it less heavy. Fries were like crunchy salt licks, I noticed the people I was eating with, piled on the ketchup and stated the meat could have had a bit of flavor to make everything pop instead of dousing it in ketchup and mustard.Otherwise, those are small things that don't take away from how this place is a gem with great high end bar food.“
“Upon arrival, the bartender glanced at me and didn't say a word. Okay, I get it. Maybe he just started his shift? I told him I was waiting on my order and when he came back with it he didn't look in my direction or say one word. Just placed it on the counter and walked away. That's one way to create an uninviting environment. Apart from the complete lack of service, the food was stellar for the most part. The Carolina BBQ wings are the best I've had thus far since moving to Green Bay from Texas. The boneless wings were the crispiest wings I've had in a while! The only complaints I have is that the ranch tastes like store bought ranch, not made in house. Had I known that I would have made other choices. Also, the Garlic Parmesan sauce just didn't do it for me. It tastes likes it's missing something. Lastly, we have to talk about the carrots and celery y'all! My dog even refused to eat the carrots and she LOVES carrots. *If you want to prevent them from drying out and becoming limp as shown in my photos then you need to keep them in water.“
“This is a true gem of a place in Green Bay for dining! Food is always great and Chef is coming up with new recipes all the time to take his game to the next level with the local community and across the region. Staff are friendly and eager to serve great food while providing timely service. The owner, Shawn, is an awesome guy who treats each person who enters his doors as if they're family.“
“Food was good, service a bit on the slower side. Went here for a card show held in the banquet hall--lighting was terrible for that event. Recommend more lighting if they ever host this again in the future. We went to lunch early and not many people were in the restaurant.“
“If you’re looking for yummy French onion soup or pasta, this is the place! The portions were massive and everything was so good. We left completely stuffed and with tons of leftovers. I had the cajun pasta and Hayden had the shrimp scampi. The desserts sounded amazing, but we were simply too full from dinner to try one.“