Sunday chicken gravey was too salty, had to replace, took time, had Salmon instead. No price adjustment made. Staff was excellent. Too bad, have come for yèars, always good.
Atmosphere: 3
Food: 3
Service: 5
Jack Leist
Great bar bartender very friendly..had a blast
Tony B.
DeGrand's is your quintessential Wisconsin small rural town's local full-menu restaurant. It has a great selection and great food. Deserts are often to die for. Daily specials as well as their Pizza Of The Month (see the sign out front). The staff are friendly hometown folks. Nice basic comfortable atmosphere. Booth, table, and counter seating are available. If gluten-sensitive / Celiac, don't be afraid to speak up. Management and many of the staff are knowledgeable and will take precautions. We have that issue and seldom have an issue. For adult beverages and after-hours, KELLY D's PUB is connected to its east side. For larger parties or events, just behind them is their large venue: GATHERINGS 43.
Scott Ponath
Great place to stop for a decent meal!
Atmosphere: 3
Food: 4
Service: 5
Vicki Kittell
Good bartender,lots of fun people
Elizabeth H.
The few times I have been there, the food is overcooked and dried out. Staff is friendly, but service is a bit slow. I have only been there for supper, so I can't say how breakfast taste.
Kelly D.
I have been in WI since 9/21. I got here evacuating a hurricane coming to a family. I didn't know was here or how many their were and their history in the state of WI. When I got to Madison. I began trying the infamous "cheese curds". I have found them to be quite meh... always pre frozen, tasteless and chewy. I wondered? Is it because I lived in CA and LA most of my life eating in SF, Orange County/LA County and NOLA? Nah! It's just cursed me with knowing what GOOD FOOD tastes like. I found GOOD CHEESE CURDS! Their handmade ones are the real deal and mmm mmm good! I got them to go. (I'm disabled.) They were very accommodating. They held the doors open for me to get my walker out the door. The only suggestions I would make is to watch the oven with the cheesey bread. It was over cooked underneath and on the edges. The texture of bread when overcooked with the cheese on top and too much heat underneath. The butter and garlic is burnt away. The ambiance may be enhanced with conversation between servers about, "where you gonna go drink tonight?", kept in the back amongst themselves, for their own personal safety too ladies. It's my own experience, strength and hope for you. Protect yourselves. AND DEFINITELY HAVE WHAT WI CHEESE CURDS ARE MEANT TO BE HERE!
Chris Boschetti
Loved this "greasy spoon"...good food, great people, reasonable prices.
Atmosphere: 5
Food: 5
Service: 5
Daniel Kosinski
Outstanding food and services.
Atmosphere: 5
Food: 5
Service: 5
Leland Van Dehei
High prices. My opinion i dont have to go back. My patty melt was burned. Coffee wasn't hot.
Outside signage is a bit confusing but the restaurant is worth a stop. Two of us visited for lunch. Not a place for ambience— big open room, hard surfaces, sounds carry. Pleasant wait staff, attentive enough. We ordered one special (pork ribs, sauerkraut and dumplings) and one chef salad. The salad was plentiful if accompanied by not much dressing. Ingredients were fresh and chilled. The special arrived with a huge pile of sauerkraut piled over everything. Kraut tasted like just out of the crock, no caraway seeds, no onion, just cabbage. The pork was tender without much seasoning. The dumplings however were really dense. There was a selection of pie’s which we didn’t try.
Donna F.
Stopped here on our way home from Marquette, Michigan to Chicago. What a nice place. The food was really good and very economical. We have a new place to stop for a meal on our travels up north. A good variety of things to choose from. Very friendly staff. They have a soup and salad bar that was fresh and delicious.
Patrick Mineau
If you're a Boomer or a GenXer you will LOVE this place...Todd and his wife Kelly are amazing people and do their best to make sure everyone enjoys their experience in their respective establishments. Kelly B's is low key, the atmosphere is pleasant and inviting. Wonderful experience and HIGHLY recommended...That said, if you're into the "sports bar" scene where its loud and obnoxious this is NOT the place for you. Great location to just hang...Think Cheers, where everyone knows your name...Oh, and DeGrand's, the restaurant that is attached to Kelly B's has THE best Friday Fish...go, enjoy your time there, and don't forget to tip...
Sunday chicken gravey was too salty, had to replace, took time, had Salmon instead. No price adjustment made. Staff was excellent. Too bad, have come for yèars, always good.
Atmosphere: 3
Food: 3
Service: 5
Great bar bartender very friendly..had a blast
DeGrand's is your quintessential Wisconsin small rural town's local full-menu restaurant. It has a great selection and great food. Deserts are often to die for. Daily specials as well as their Pizza Of The Month (see the sign out front). The staff are friendly hometown folks. Nice basic comfortable atmosphere. Booth, table, and counter seating are available. If gluten-sensitive / Celiac, don't be afraid to speak up. Management and many of the staff are knowledgeable and will take precautions. We have that issue and seldom have an issue. For adult beverages and after-hours, KELLY D's PUB is connected to its east side. For larger parties or events, just behind them is their large venue: GATHERINGS 43.
Great place to stop for a decent meal!
Atmosphere: 3
Food: 4
Service: 5
Good bartender,lots of fun people
The few times I have been there, the food is overcooked and dried out. Staff is friendly, but service is a bit slow. I have only been there for supper, so I can't say how breakfast taste.
I have been in WI since 9/21. I got here evacuating a hurricane coming to a family. I didn't know was here or how many their were and their history in the state of WI. When I got to Madison. I began trying the infamous "cheese curds". I have found them to be quite meh... always pre frozen, tasteless and chewy. I wondered? Is it because I lived in CA and LA most of my life eating in SF, Orange County/LA County and NOLA? Nah! It's just cursed me with knowing what GOOD FOOD tastes like. I found GOOD CHEESE CURDS! Their handmade ones are the real deal and mmm mmm good! I got them to go. (I'm disabled.) They were very accommodating. They held the doors open for me to get my walker out the door. The only suggestions I would make is to watch the oven with the cheesey bread. It was over cooked underneath and on the edges. The texture of bread when overcooked with the cheese on top and too much heat underneath. The butter and garlic is burnt away. The ambiance may be enhanced with conversation between servers about, "where you gonna go drink tonight?", kept in the back amongst themselves, for their own personal safety too ladies. It's my own experience, strength and hope for you. Protect yourselves. AND DEFINITELY HAVE WHAT WI CHEESE CURDS ARE MEANT TO BE HERE!
Loved this "greasy spoon"...good food, great people, reasonable prices.
Atmosphere: 5
Food: 5
Service: 5
Outstanding food and services.
Atmosphere: 5
Food: 5
Service: 5
High prices. My opinion i dont have to go back. My patty melt was burned. Coffee wasn't hot.
Restaurantji Recommends
Outside signage is a bit confusing but the restaurant is worth a stop. Two of us visited for lunch. Not a place for ambience— big open room, hard surfaces, sounds carry. Pleasant wait staff, attentive enough. We ordered one special (pork ribs, sauerkraut and dumplings) and one chef salad. The salad was plentiful if accompanied by not much dressing. Ingredients were fresh and chilled. The special arrived with a huge pile of sauerkraut piled over everything. Kraut tasted like just out of the crock, no caraway seeds, no onion, just cabbage. The pork was tender without much seasoning. The dumplings however were really dense. There was a selection of pie’s which we didn’t try.
Stopped here on our way home from Marquette, Michigan to Chicago. What a nice place. The food was really good and very economical. We have a new place to stop for a meal on our travels up north. A good variety of things to choose from. Very friendly staff. They have a soup and salad bar that was fresh and delicious.
If you're a Boomer or a GenXer you will LOVE this place...Todd and his wife Kelly are amazing people and do their best to make sure everyone enjoys their experience in their respective establishments. Kelly B's is low key, the atmosphere is pleasant and inviting. Wonderful experience and HIGHLY recommended...That said, if you're into the "sports bar" scene where its loud and obnoxious this is NOT the place for you. Great location to just hang...Think Cheers, where everyone knows your name...Oh, and DeGrand's, the restaurant that is attached to Kelly B's has THE best Friday Fish...go, enjoy your time there, and don't forget to tip...
Great food great staff just plain great
Atmosphere: 5
Food: 5
Service: 5
Fantastic drinks at reasonable prices!