“Honestly the only thing bad about this place was the attitude of the man hosting, seating and taking the phone calls.Otherwise it had a great atmosphere, the server was extremely knowledgeable and ran off all of their multiple specials and descriptions off the top of his head. We had the lobster tail and the special of sea bass and the food was absolutely divine. Definitely a must visit!“
“Love this restaurant. We try to get to Barringer's every time we get up to Door County. Excellent steaks and love the shrimp cocktail. We also had the special which was halibut and it did not disappoint. If planning a trip to Door County, make reservations at Barringer's and enjoy a wonderful meal.“
“The food and atmosphere was great but the lady at the front that greats you ruined are experience she yells at everyone even at a old man she has no respect for anyone. That girl should be running horses instead. She is also bartender I would not be surprised if she had a few drinks herself.“
“Wonderful spot for a fish boil and better than the more touristy options in the area. This small restaurant serves traditional fish boils and cajun fish boils on alternating days. We arrived without a reservation just after one of their boils, and the owner and hostess were gracious enough to make room for us. We thought we’d be served leftovers, but the owner went outside and freshly boiled an order for us! We missed the official show but instead got to watch from the warm interior. Reservations are expected, don’t assume you’ll get lucky like we did.The restaurant is really cute and clean. There is a lovely view over the harbor and the boiling kettle itself. As far as I’m aware, there is no menu and no options. If you’re there on a traditional or cajun night that is what you’re getting. They did have a nice variety of alcohol. The price was a bit high but fair for the experience and quality. The staff were only okay, but I thought their slight edge was fair given the end of an exhausting tourist season. The owner was very personable and took the time to help many patrons debone their fish.The traditional fish boil is served with the fish itself, potatoes, a sweet onion, corn, coleslaw, and bread. The bread was pretty good. The meal looked simple when served but ended up being delicious. The fish had a good flavor to it and came from nearby waters. The potatoes were livened up by the melted butter. The owner makes his own cajun seasoning and sauce. The liberal application of both made the meal even better. The corn and sweet onion were great. The owner described the onion as taking on a candy-like flavor and he wasn’t wrong. The coleslaw was great (my companion described it as the best she’d ever had). This meal is a lot of work to eat given the inevitable picking of bones. Therefore it’s probably not a great first date spot, but very cute for couples who know one another and can deal with some fish bones. They served cherry pie for dessert, which was the weakest part of the meal. Overall this was a lovely experience.“