We stay at the Abbey every year in April and 240* is where we always eat and it’s usually pretty good. 2023 last April wasn’t great but we decided to give it another try and I’m glad we did! The new chef is AMAZING! Everything was sooo good my wife and I both agreed it was one of the best meals we’ve had in a long time. We had the Birratta salad for the app and for dinner I had the New York and my wife had the prime burger. One of the best steaks I’ve ever had at a restaurant seasoned to perfection! And the burger was the best my wife has ever had and I agreed it was sooo good. Crème brûlée for desert was also perfect “super light” loved this meal and vibe!! You need to try this place out
Atmosphere: 5
Food: 5
Service: 5
It started with our server dropping the basket of bread all over our table (no big deal it happens). Then she used her hands to pick up the pieces of bread, put them back in the basket, and proceed to leave it on our table like we were still going to eat them. I had to ask for a new basket of bread. Then I ordered the short rib pappardelle. The flavor was ok. But the short ribs were so fatty I couldn't eat it and had to send it back. I've heard so many good things about the restaurant and was very excited. It was a huge let down.
Chigirl
Not only delicious food and so many choices, but also beautiful live music, a gorgeous view and amazing staff. Our waitress was wonderful. But I cannot say enough about the man making omlettes and pancakes. So sweet and talented.
Amber Wilcox
Our server James was excellent and attentive. We were celebrating our anniversary so he made sure to make us feel special. This is by far a great value for the price. And of course love the bottomless mimosas ?
Atmosphere: 5
Food: 5
Service: 5
Nicole Jonasson
James is the best! We enjoyed not only the breakfast buffet, but a delicious steak dinner as well! Both experiences, James kept the drink refills flowing and recommended selections my friend & I enjoyed. Stop by and ask for James, spelled the traditional way! ☺️
Atmosphere: 5
Food: 5
Service: 5
Matthew Phillips
James is a BEAST! Solid wine and food recommendations. Nice looking place and tasty food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
DaPro
I was very surprised by the number of gluten-free items available. I had the ribeye with asparagus and Parmesan risotto. I also had a bowl of the tomato bisque soup. It's so hard to find gluten-free soup so I was very happy! Everything was very delicious. Tennille was my server, and she was very personable!
JeffreyW
We've been to many, many brunches over the last 20 years, and this was one of the best! They actually have crab legs AND prime rib. Those 2 items have disappeared from most brunch buffets, especially at this price point. Overall, the food was as good or better than most. The atmosphere is excellent! Plus, there was a live musician playing piano and trumpet, which was very enjoyable (live music has also disappeared from most brunches). Our server, James, was perfect, and really helped make the experience feel special. We will absolutely be back!
KristineN
Our waitress (cannot not remember her name. Was amazing, she was very attentive and made sure we were enjoying our meal. Even having a large table and several smaller tables, we felt like we the only people in the restaurant. My parents are elderly and she took the time to answer all of the questions.
Esperanza Leon
Terrible place. Food took forever to arrive and it tasted horribly. The utensils, cups, etc were dirty.
Always a beautiful way to end the weekend with the champagne brunch! Service and food are impeccable. John at the omelet station is terrific and so is your talented musician playing both the piano and trumpet. We look forward to our next visit.
Will Stefane
My wife and i went here for brunch and it was fantastic. Food was great, Nikki our server was great and very nice, she makes a dam good bloody mary. We'll definitely be back and probably
Atmosphere: 5
Food: 5
Service: 5
KristenN
Sadly, not my best dining experience. I had the onion soup as a starter and it was lukewarm and too salty - which is saying a lot for French onion soup. As entrees we had the short ribs and ribeye. The short ribs and demi glaze had amazing flavor but again, were lukewarm as were the mashed potatoes. The steak had a great flavor and was warm and the risotto was cold. We sent back the risotto and in 2 minutes it came back in the same bowl so it was obvious they simply microwaved the (premade?) risotto. Perhaps the restaurant could pre-warm their dishes prior to adding the entrees? Just unfortunate as I am not inclined to try the restaurant again.
Layla
Loved the quick service. Jack our waiter was a hoot in a good way. Food was scrumptious. The piano man was just part of a nice experience. Definitely will be returning sooner than later.
AshW
Clearly there was an issue with the cook. The server was ok but the food was not great. It took really long to get anything and I'm not sure why. The menu was not quite accurate and no explanation that it wouldn't be accurate to what was written. Unfortunately I do not think the value of the food was worth the price. The tiramisu was amazing as well as the drinks (which the server made). Everything else was truly a disappointment.
We stay at the Abbey every year in April and 240* is where we always eat and it’s usually pretty good. 2023 last April wasn’t great but we decided to give it another try and I’m glad we did! The new chef is AMAZING! Everything was sooo good my wife and I both agreed it was one of the best meals we’ve had in a long time. We had the Birratta salad for the app and for dinner I had the New York and my wife had the prime burger. One of the best steaks I’ve ever had at a restaurant seasoned to perfection! And the burger was the best my wife has ever had and I agreed it was sooo good. Crème brûlée for desert was also perfect “super light” loved this meal and vibe!! You need to try this place out
Atmosphere: 5
Food: 5
Service: 5
It started with our server dropping the basket of bread all over our table (no big deal it happens). Then she used her hands to pick up the pieces of bread, put them back in the basket, and proceed to leave it on our table like we were still going to eat them. I had to ask for a new basket of bread. Then I ordered the short rib pappardelle. The flavor was ok. But the short ribs were so fatty I couldn't eat it and had to send it back. I've heard so many good things about the restaurant and was very excited. It was a huge let down.
Not only delicious food and so many choices, but also beautiful live music, a gorgeous view and amazing staff. Our waitress was wonderful. But I cannot say enough about the man making omlettes and pancakes. So sweet and talented.
Our server James was excellent and attentive. We were celebrating our anniversary so he made sure to make us feel special. This is by far a great value for the price. And of course love the bottomless mimosas ?
Atmosphere: 5
Food: 5
Service: 5
James is the best! We enjoyed not only the breakfast buffet, but a delicious steak dinner as well! Both experiences, James kept the drink refills flowing and recommended selections my friend & I enjoyed. Stop by and ask for James, spelled the traditional way! ☺️
Atmosphere: 5
Food: 5
Service: 5
James is a BEAST! Solid wine and food recommendations. Nice looking place and tasty food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
I was very surprised by the number of gluten-free items available. I had the ribeye with asparagus and Parmesan risotto. I also had a bowl of the tomato bisque soup. It's so hard to find gluten-free soup so I was very happy! Everything was very delicious. Tennille was my server, and she was very personable!
We've been to many, many brunches over the last 20 years, and this was one of the best! They actually have crab legs AND prime rib. Those 2 items have disappeared from most brunch buffets, especially at this price point. Overall, the food was as good or better than most. The atmosphere is excellent! Plus, there was a live musician playing piano and trumpet, which was very enjoyable (live music has also disappeared from most brunches). Our server, James, was perfect, and really helped make the experience feel special. We will absolutely be back!
Our waitress (cannot not remember her name. Was amazing, she was very attentive and made sure we were enjoying our meal. Even having a large table and several smaller tables, we felt like we the only people in the restaurant. My parents are elderly and she took the time to answer all of the questions.
Terrible place. Food took forever to arrive and it tasted horribly. The utensils, cups, etc were dirty.
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
Always a beautiful way to end the weekend with the champagne brunch! Service and food are impeccable. John at the omelet station is terrific and so is your talented musician playing both the piano and trumpet. We look forward to our next visit.
My wife and i went here for brunch and it was fantastic. Food was great, Nikki our server was great and very nice, she makes a dam good bloody mary. We'll definitely be back and probably
Atmosphere: 5
Food: 5
Service: 5
Sadly, not my best dining experience. I had the onion soup as a starter and it was lukewarm and too salty - which is saying a lot for French onion soup. As entrees we had the short ribs and ribeye. The short ribs and demi glaze had amazing flavor but again, were lukewarm as were the mashed potatoes. The steak had a great flavor and was warm and the risotto was cold. We sent back the risotto and in 2 minutes it came back in the same bowl so it was obvious they simply microwaved the (premade?) risotto. Perhaps the restaurant could pre-warm their dishes prior to adding the entrees? Just unfortunate as I am not inclined to try the restaurant again.
Loved the quick service. Jack our waiter was a hoot in a good way. Food was scrumptious. The piano man was just part of a nice experience. Definitely will be returning sooner than later.
Clearly there was an issue with the cook. The server was ok but the food was not great. It took really long to get anything and I'm not sure why. The menu was not quite accurate and no explanation that it wouldn't be accurate to what was written. Unfortunately I do not think the value of the food was worth the price. The tiramisu was amazing as well as the drinks (which the server made). Everything else was truly a disappointment.