Ricos Burritos

113 Military Ave, Green Bay
(920) 544-0131

Recent Reviews

Megan Brice

Tonight, we ordered a take out order for supper from Ricos, on MilitaryAvenue, in Green Bay, WI. Our order was ready when we arrived for pick up, and all items that we ordered appeared to be accounted for in the bags. Great start! Well, that's the only positive thing about our experience. We will not be returning customers of Ricos. The first time we went, the food was delicious! 2nd time, bland and cold, without any toppings. Then tonight, our 3rd time, not impressed! My nachos (which were $10) included chips, with a scoop of hamburger meat and a sprinkle (*literal, light dusting) of cheese. The chicken in my chicken tacos was provided to me with no seasoning, whatsoever, and was dry. I ordered shredded chicken, but it was put on my tacos in large chunks. So it was even more annoying that they forgot my cheese and sour cream I ordered. So it was a no from me. I threw out 2.5 tacos - the dry chicken, plus the dry corn tortilla. It was so dry that I could hardly swallow it! They give no salsa or anything, either. Same for my boyfriend's steak burrito. Bland, and nothing except meat in it with some rice! Oh, and the side of pinto beans. Literally had no salt/no bouillon in them, they had to have boiled the beans in plain water, mashed them up, then put in my container, literally the worst I've ever tasted. It was like baby food (that's not an exaggeration). I guess that's what you get for $40 nowadays! I definitely can see why they had not even one customer in the restaurant!

Atmosphere: 1

Food: 1

Service: 2

Maddy Szymanski

God, yes! This place is SO good. Their creamy jalapeño salsa is amazing. I love having healthy options with taste and flavor to order and this place outdid themselves with that.I ordered a "Rico Bowl" with grilled veggies, guacamole, cheddar cheese, the creamy jalapeño salsa of course, cucumbers, pinto beans and Spanish rice. I could not have been happier with my order. And they deliver on UberEats (and I'm sure other places as well). 10/10! This place is great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burrito Bowl, Chips

Naudia Larsen

The workers were very nice and the restaurant was clean and food was really good!

Atmosphere: 5

Food: 5

Service: 5

Pickle

Great burritos!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burrito

Catherine Bailey

good burrito bowls ?. Very pricey though. Got 2 bowls... $35 really good but not worth the money.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Steak, Burrito Bowl

Anthony Ramirez

Puffffd totally amazing and delicious, the guys are super friendly and the food is the best in the area ?‍??‍?

Atmosphere: 5

Food: 5

Service: 5

juan giron

This place is delicious soon they are changing name but is great and quick

Eric Mayer

No idea how this place is rated so high or is anyone's best Mexican food I've ever had. Edible, not terrible but no better than Qdoba. That's not meant as a compliment. Extremely bland, pretty small portion, overpriced, charge you extra for everything. I can't see any reason to go back. Any taco truck or hole in the wall Mexican restaurant will be a far superior choice.

Ashley M

Trying to find the best chips and salsa, lime margarita and steak taco in the Green Bay area. Each is rated on a scale of 1-5.Taco Tour stop #22 located at 113 S. MilitaryChips and Salsa -the chips were thin, warm and lightly salted. The chips were similar to the chips you get from Chilis. These were probably my favorite chips. The salsa was very plain tasting and watery. It does have a little kick. Chips are not complementary, you have to buy them if you want them - 3Lime margarita on the rocks - very tart and tasted like limeade - 2Steak Taco:Flavor: 2Fullness: 5Appearance: 5This was a very bland steak taco.Service - This Is a newer restaurant and is set up like Qdoba/Moe’s/Chipolte. Staff was very friendly - 5Two steak tacos, one soda, small chips and salsa and one margarita $26.19Give us a follow @gbdiningdykes on instagram

Atmosphere: 3

Food: 3

Service: 5

MV

I love this place. The food is fantastic every single time I go. I had a burrito bowl that was the best I've ever had. Price is right, staff is friendly, food is the best around, and it's a family business so lets support them!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burrito Bowl, Chips

Gina Gutierrez

Order through Uber eats, took over an hour (app said 15 mins). We got a steak burrito and carnitas burrito. Both cold by the time it arrived. Steak burrito had no flavor at all. The Mexican tacos had sooo much cilantro and no taste. The cheese dip was okay. We've been wanting to try this place but probably won't order again.

Food: 1

Service: 1

Jose Felix

Tried to refuse service to my wife because she asked for no fruit in her burrito.

Miranda Martinez

Didn't have good customer service.

Amanda Felix

Passed this place while hour away from home and wanted to try it but had a bad experience with the eldest son. Ordered pastor I'm familiar that it's cooked with pine apple but I did know they were going to add 1cup of canned pineapple to the 1/2cup of meat. As soon as I noticed(while it was still on the grill) I asked if i could get it without the pineapple. He was clearly mad, ignored my request and helped the next person in line. He then put the cooked meat and fruit on the burrito even after my simple request. He use his gloved hand to dig thru the meat/beans/rice and remove the pineapple but was not successful. I asked again if i could just get it with no pineapple and explained to him that I didn't know they would add extra fruit, it's not listed anywhere. He ignored me again, helped the next person check out, while my burrito just sat there. I said if I could get a different meat he just kept saying "yeah sorry" attempting to refuse me service. So I asked the "parents" for help they helped me with no problem. The elder son removed his apron and ran into the back kitchen after he saw I was getting helped... It was very delicious and I want to go back but unfortunately because of that experience I'm not sure I definitely don't feel comfortable and if I do go back I will be asked to be served by someone else. I can't remember his name exactly maybe Joaquin?or Javier? I felt really bad for the rest of the family they were clearly embarrassed by his actions..I did leave them a tip.

Atmosphere: 5

Food: 5

Service: 3

Shawn D

Been here 3 times and it’s been decent. It’s best described as a local Chipotle/Moe’s style restaurant where you build your own burrito, bowl, etc. But the most recent time I went I was less than impressed.For a $12 burrito you expect to be full. But they’re really starting to skimp on everything. I always ask for a scoop of both lime/mexican rice and black/pinto beans like I would at Chipotle or Moe’s.But this time the person behind the counter said they can only do one of each for the rice, and said he could do both beans though and proceeds to scoop 1/3 (1/2 if lucky) spoon of each of the 2 beans.When adding all the ingredients you would think it was all coming directly out of his own paycheck, when asking for more habanero pickled onions because of how little was put on the burrito he said that’s all they had (at 6:30pm - they close at 9). They’re the best part if you ask me.So after paying over $12 for my burrito and picking it up I noticed how tiny it was. I wasn’t really surprised seeing how careful he was when adding all the ingredients, but definitely irritated. It was the same size if not smaller than a large grilled cheese steak burrito from Taco Bell but nearly double the cost.Before this visit, it was OK for the price/quality seeing as it’s locally owned. But now I doubt I’ll go back.I could nearly wrap my fingers around the entire burrito (picture included). Rice, beans and lettuce is cheap AF. There’s no reason to be that tight on the cheapest ingredients on the entree.Was not filling whatsoever. Rather go to the other dozen Mexican restaurants that charge $10-$12 for one the size of your head…

Atmosphere: 4

Food: 2

Service: 3

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