Best steaks this side of the Mississipp. Had our 50th class reunion June18-19. Mr Adamady could not have been more accommodating. Here's to a very well deserved retirement Tom. Businesses flourish when the owner is on site. Another icon business closing this chapter in 2021. Preble Class of 1971 Karen Beno
Christopher Kneeland
Best prime rib....ever! Whole experience with the gang was the best. Even enjoyed the brandy old fashioned prepared and the ambiance of the restaurant. Want to go back soon ?
Andrew G.
A Green Bay institution. I hope they stick around for a long time! Honestly, the best baked potato I ever had! . I look forward to going back soon for another great meal.
Rick Hansen
Went for dinner on a Saturday night. It was fairly busy, but we had no trouble getting a table. The food was very good. I had prime rib, my wife had the seafood platter. We will definitely return.
Beth Vlies
Once again everything was perfect! We have been going to Wally’s for years and have never been disappointed. MiMi was our waitress and was right on with everything! Very nice and friendly! The bartender was great too. The whole night was a success! Please don’t sell . There are fast food joints all over, but only one Wally’s spot!
Tim Mattson
Wally's is a prime example of a traditional Wisconsin supper club. I've been there a dozen or more times and always have left pleased, no matter what I ordered. You can't find a nicer supper club. The wait staff is professional and attentive. My advice is to go to Wally's Spot.
Jim Mcdonald
Food was good and prepared as ordered. Prices were quite high. On Google the show 2 $$ signs but a meal for 2 with no alcohol just pop cost $80.00 not inc tip. But worst of all they have the nerve to add 3 o/o to your bill if you use a debit / credit card to pay.☹️
Michelle VanArk
Great service and excellent food. They always make me feel like I have gone back in time to a kinder, simpler era.
Holly M
Good entrees and desserts at business meeting. Somewhat of a long gap between salad and entree, though. Steak cooked perfectly to doneness I ordered. Would like bigger selection of diet sodas.
Jim M.
we were there for the first time Saturday evening with friends who have been there many times. We saw some negative reviews from others but that certainly was not our experience. It was crowded which is what you want in a supper club, the service was extremely friendly and excellent. The food was very good. The prices were about what we would expect for a really good meal and a few drinks I'm a one or two for several of us at the most. If you want to know what Wisconsin friendliness is all about this will be a place to experience it.
exactly what you would want and expect in a Wisconsin supper club. We were there April 17 for our first visit. Our friends have been there many times and highly recommended it. I have seen some negative reviews about this restaurant but I cannot share those sentiments. We thought that the place was crowded, as you would expect a supper club on Saturday night to be, nevertheless service was attentive and fast both at the bar and in the restaurant. The food was excellent time of the service was attentive but not overpowering and the price was quite reasonable for a Saturday night in the supper club. We spent $200 for the four people. Not a lot of drinks but some. The same family has been operating this restaurant since 1948. I can see why. I would highly recommend it. We will certainly return and we drove 50 miles one way to get there.
Alexander Smith
Perfectly cooked, juicy steak, and tender scallops. Salad bar is basic but has everything you'd expect. Old-fashioned cocktails were tasty and service was friendly.
Jennifer T.
I have dined at this fine establishment twice now. I found it because I was looking for escargot, but I found much more. When you walk in, you go to the bar for seating. This is an old Wisco supper club, and I certainly love me a supper club! The bar is to the left, and has been packed on both the evenings I was there, with one being a week night. At the bar there is a smiling bartender ready to make your Old Fashioned, or cocktail of choice, while you wait for hour table and snack on the relish bar. The relish bar is full of veggies, dressing, cheeses, crackers and pâtè. I've had enough time for one cocktail, the second one arriving right before heading to my table and plenty of snacking before being seated at my table. Perfect timing! I've had the French onion soup with cheese baked on top-which was pretty standard...but the escargot though!! Buttery, garlicky, buttery, hot, served with crusty bread and oh so delicious!! Definitely recommended if you like escargot. The first time I had the Nova Scotia Scallops, which were perfectly cooked-soft, with a rich, creamy texture. The pasta served with it was just ok. The service here is wonderful and so is the ambiance.
Shaina Bacharach
This is a great restaurant. From food to ambience to service, it's a pleasure. In fact, it's a Green Bay institution. Sadly, PopEyes wants the location, and we’d lose one of our best restaurants to fast food. I hope that doesn't happen.
Mary Mc Namara Treml
We had an amazing experience here! From the bartender to the wait / cook staff ( especially our server Sara
Best steaks this side of the Mississipp. Had our 50th class reunion June18-19. Mr Adamady could not have been more accommodating. Here's to a very well deserved retirement Tom. Businesses flourish when the owner is on site. Another icon business closing this chapter in 2021. Preble Class of 1971 Karen Beno
Best prime rib....ever! Whole experience with the gang was the best. Even enjoyed the brandy old fashioned prepared and the ambiance of the restaurant. Want to go back soon ?
A Green Bay institution. I hope they stick around for a long time! Honestly, the best baked potato I ever had! . I look forward to going back soon for another great meal.
Went for dinner on a Saturday night. It was fairly busy, but we had no trouble getting a table. The food was very good. I had prime rib, my wife had the seafood platter. We will definitely return.
Once again everything was perfect! We have been going to Wally’s for years and have never been disappointed. MiMi was our waitress and was right on with everything! Very nice and friendly! The bartender was great too. The whole night was a success! Please don’t sell . There are fast food joints all over, but only one Wally’s spot!
Wally's is a prime example of a traditional Wisconsin supper club. I've been there a dozen or more times and always have left pleased, no matter what I ordered. You can't find a nicer supper club. The wait staff is professional and attentive. My advice is to go to Wally's Spot.
Food was good and prepared as ordered. Prices were quite high. On Google the show 2 $$ signs but a meal for 2 with no alcohol just pop cost $80.00 not inc tip. But worst of all they have the nerve to add 3 o/o to your bill if you use a debit / credit card to pay.☹️
Great service and excellent food. They always make me feel like I have gone back in time to a kinder, simpler era.
Good entrees and desserts at business meeting. Somewhat of a long gap between salad and entree, though. Steak cooked perfectly to doneness I ordered. Would like bigger selection of diet sodas.
we were there for the first time Saturday evening with friends who have been there many times. We saw some negative reviews from others but that certainly was not our experience. It was crowded which is what you want in a supper club, the service was extremely friendly and excellent. The food was very good. The prices were about what we would expect for a really good meal and a few drinks I'm a one or two for several of us at the most. If you want to know what Wisconsin friendliness is all about this will be a place to experience it.
Restaurantji Recommends
exactly what you would want and expect in a Wisconsin supper club. We were there April 17 for our first visit. Our friends have been there many times and highly recommended it. I have seen some negative reviews about this restaurant but I cannot share those sentiments. We thought that the place was crowded, as you would expect a supper club on Saturday night to be, nevertheless service was attentive and fast both at the bar and in the restaurant. The food was excellent time of the service was attentive but not overpowering and the price was quite reasonable for a Saturday night in the supper club. We spent $200 for the four people. Not a lot of drinks but some. The same family has been operating this restaurant since 1948. I can see why. I would highly recommend it. We will certainly return and we drove 50 miles one way to get there.
Perfectly cooked, juicy steak, and tender scallops. Salad bar is basic but has everything you'd expect. Old-fashioned cocktails were tasty and service was friendly.
I have dined at this fine establishment twice now. I found it because I was looking for escargot, but I found much more. When you walk in, you go to the bar for seating. This is an old Wisco supper club, and I certainly love me a supper club! The bar is to the left, and has been packed on both the evenings I was there, with one being a week night. At the bar there is a smiling bartender ready to make your Old Fashioned, or cocktail of choice, while you wait for hour table and snack on the relish bar. The relish bar is full of veggies, dressing, cheeses, crackers and pâtè. I've had enough time for one cocktail, the second one arriving right before heading to my table and plenty of snacking before being seated at my table. Perfect timing! I've had the French onion soup with cheese baked on top-which was pretty standard...but the escargot though!! Buttery, garlicky, buttery, hot, served with crusty bread and oh so delicious!! Definitely recommended if you like escargot. The first time I had the Nova Scotia Scallops, which were perfectly cooked-soft, with a rich, creamy texture. The pasta served with it was just ok. The service here is wonderful and so is the ambiance.
This is a great restaurant. From food to ambience to service, it's a pleasure. In fact, it's a Green Bay institution. Sadly, PopEyes wants the location, and we’d lose one of our best restaurants to fast food. I hope that doesn't happen.
We had an amazing experience here! From the bartender to the wait / cook staff ( especially our server Sara