Field & Fire

N1788 Lily of the Valley Dr Suite B, Greenville
(920) 750-4106

Recent Reviews

Emily Simon

Listen, friends. I got something to say about Courtney... This woman is quite possibly the best server I have experienced thus far, and I dine out A LOT. Her sweetness, sincerity, and wit create the most warm and fuzzy brunch feelings of all time! She's so attentive and thoughtful, clearly a master in creating an effortless and fun experience for her guests. I'm blown away, okay? That's all there is to it. Thank you, Courtney!!P.S. The food here is so unbelievably good. Well made, locally sourced, incredible flavor combinations. Ugh. What a life.

Atmosphere: 5

Food: 5

Service: 5

Ethan Neuman

We frequent Salt Fine Dining, Draft, etc… this is hands down our new go to spot now. Best food and service we’ve had in a long time! Amazing drinks, amazing staff, amazing food.

Atmosphere: 5

Food: 5

Service: 5

Zachary Griesbach

This is a better dinning option for our area. The food is almost always unique and rather good.Some of the menu items are a bit odd, such as the way they do their cheese plate.My go to dish is the Berkshire.The younger flat brim hat kid is a really good cook. When he's on the stove, dishes are cooked to perfection.Atmosphere is fun, but the place is rather small. During peak hours you may have to wait.The seating is odd. At the bar, it's a less comfortable sitting because your knees will be smashed into the bar when trying to get close (says a person with short legs).All that said, this is a place to try. It's good.

Atmosphere: 4

Food: 5

Service: 4

Nicholas Meyer

First off I will say the food here was very good. The carrpaccio was phenomenal and wood fire pizza is delicious as well. The service was pretty average, it was a busy night. My biggest complaint was the atmosphere. The music was loud which made everyone in the place have to talk over it. It was very hard to have a conversation.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Beef Carpaccio

Rachel Rosenfeldt

As a resident of Greenville I've been happily enjoying Field & Fire for as long as they've been open. I started tonight with a stiff and tasty espresso martini. Then food...I have been having a standing, loyal love affair with the tenderloin. I don't know how you feel about food, but tonight, for the first time, I asked for it to be cooked between rare and medium rare. Rare plus is what Leah, our waitress called it. Folks, I nearly cried onto my plate it was SO dang good. Tenderness doesn't begin to describe that steak. I can't even. The asparagus and potatoes with the yummy sauce completed the dish. Followed by the waffle dessert. Simple but tasty, with blueberry compote and Whipped cream. Just go there. Staff, atmosphere, food. A+

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggs Benedict, Tenderloin Steak, Creme Brulee, Wagyu Beef Burger

TheHockeyHawk

Amazing! Some of the best food I've ever had in my entire life.

Atmosphere: 5

Food: 5

Service: 5

Jeremy Roberts

Overall, a great experience at Field and Fire! The service was friendly and prompt, and the food arrived quickly. The cozy atmosphere made for a relaxing dining experience. While the food was tasty, the portion sizes could be a bit bigger for the price. Still, recommended!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Mary Pizza

Zach Imler

The food, service, and atmosphere was spectacular. However, I wish they took reservations.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tenderloin Steak

CJ

We had dinner here for the first time on New Year's Eve. It was a wine pairing dinner. My favorite course was the waygu ribeye. They brought it out to show the crazy marbling before cooking it. It was tender and cooked perfectly. The scallops and shrimp dishes were also delicious. The other 2 courses were not so good. All of the wines they served were fantastic. The service was great. Overall it was a good experience.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Scallops

T

First time here and the food was great! We really enjoyed it. The server forgot to put in our starter but she owned the mistake when we asked as the entrees arrived. She did make it right with offering a comped dessert. Still a good experience but would not expect an error when you are paying their prices.We will go back.

Atmosphere: 4

Food: 5

Service: 3

Jason Bilbrey

Gem of a restaurant with absolutely amazing food. Incredible staff. Sit at a table or right up at the bar and watch the chefs make their incredible dishes right in front of you. My favorite drink is the Blood Mary that comes with it's own mini wood fired cheese pizza!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggs Benedict, Wagyu Burger

Matt Tratz

I've been wanting to try this place for years, I'm not sure why I waited so long?!The food was amazing! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Carpaccio, Wagyu Burger, Wagyu Beef Burger

Emily Evenson

New favorite place!!! The atmosphere reminded me of Colorado! The staff was incredible and accommodating! Wagyu burger was AMAZING ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wagyu Burger

Rebecca Nicholson

Fantastic brunch! Love the simple fresh menu. Food was excellent and our server was great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggs Benedict, Toast

Siena Thornton

Lobster rolls are great, the potatoes on the side were crispy and flavorful. Pork was cooked perfectly, super juicy. Had cream brûlée for dessert, the flavor was amazing, the sugar crust on top of it was a bit too thick, but overall it was delicious. Service there was outstanding too! I would definitely go back again!

Atmosphere: 5

Food: 5

Service: 5

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