“This piquant restaurant has remarkable flavor and is a 10 out of 10 fine dining restaurant in Green Bay.The food and service is outstanding with every dish packed to the brim with flavor.Highly recommend going here for any special event or date night.“
“This visit was for a birthday and we were immediately greeted with "Happy Birthday" wishes and warm friendly faces. That sentiment continued into and throughout our meal. Our food was delicious and delightful. The service was outstanding, fun and friendly! Thank you so much for making this special occasion extra wonderful!“
“I absolutely love Chefusion. There is a server I have had multiple times and she is wonderful. The bartenders I have encountered have also been incredibly personable and make delicious (strong) drinks. I absolutely love the mussels. Each food item, as well as the desserts are crafted beautifully and have great flavors.“
“I stopped in on a whim, and it was 100% worth it. The fries were fresh and crunchy and quite possibly the best I’ve ever had. I also had the Patty Melt with Jalapeños and I cannot believe how delicious it was! Very affordable for the amazing taste. I will be back again and again.“
“Absolutely superb breakfast! My two grandsons and I enjoyed a 10-10. Breakfast here. It was unanimous, and we are hard to please breakfast aficionados. From coffee, to food, to service and ambience. I enjoyed the Tailgator Scramble. Eggs, polish sausage, bacon, corned beef and cheddar cheese. The grands had French toast, salad, and yogurt parfait. If I were in town another day I’d go there again and again! Go!“
“Visited Green Bay this past weekend and ate here both days for breakfast. Food was delicious (Eggs Benedict was ?), service was great, and ambience was amazing. Highly recommend this place to anyone looking for a good breakfast while in GB. I know I will definitely be back if I’m in town again!“
“Good, clean room. Comfortable bed and pillows. Coffee bar, microwave, and ample refrigerator. Internet worked flawlessly. Great staff and the adjoining restaurant was awesome. Food was fresh, hot, and delicious. Server was friendly and attentive. I’d absolutely stay here again. Well done.Rooms: Good, clean room. Comfortable bed and pillows. Coffee bar, microwave, and ample refrigerator. Internet worked flawlessly.Food & drinks: Great staff and the adjoining restaurant was awesome. Food was fresh, hot, and delicious. I had the Blue Gill and a chocolate chip cookie that came with whipped cream to dunk. Yum. Server was friendly and attentive.“
“My husband and I went out to eat here for a nice night out, and we were SO happy with our whole experience! The food was absolutely delicious, and our server Abi was amazing! The Black and Tan was AMAZING, and our second favorite was the brussels sprouts. We also got to meet the executive chef Kendra, who was so kind and wonderful to talk to! We will definitely be back soon!“
“As we walked in, we saw that it was busy and seat yourself. They are located right on the river and even have a patio out back. We made our way to the bar, grabbed a drink, and started to scope out a table. You could eat at the bar, but we were actually lucky enough to get a table very quickly. We ordered the clam chowder and the perch fish fry, and it was all very impressive! The soup was great and not overly thick. The perch fry came with 6 pieces of perfectly crispy fish, french fries, coleslaw, and rye bread. We were very impressed by this fish even though it wasn’t beer battered. The breading was thick, crispy, and flavorful for every bite. We completely understand why it is such a popular spot!“
“Have eaten here several times and it was always wonderful. Ate here yesterday and there was an issue with what I ordered. I rarely complain in a restaurant but this was inedible so I complained. They were gracious about it and made me what my husband had ordered and it was great. I appreciate how accommodating they were. They were super busy too.“
“Food was good, I got the stuffed French toast half with strawberries and half blueberries. The blueberries were way more better. The sever though was kinda rude and didn't come around very much. This was probably about my 5th time going to the Panacake Place. The food was always good.Parking: In the morning hours more toward lunch time it was pretty busy and there was about a 29 minute wait to be seated so be prepared to have a little wait when they're busy.Kid-friendliness: It's kid-friendliness.Wheelchair accessibility: It's a first floor but there is a door or two to get in there though.“
“Great local food! The pizza is cooked very well and every time we come to Rustique, we are impressed. Very good cocktail menu, salads, and pizzas. They will definitely have something that will please everyone on the menu. It is usually busy, but we have never had a long wait!Update: Seven years later and many visits, this review holds up.“
Bar & Grill • $
“Overall the experience was good. The fish was lightly battered with plenty of spice and the fries crispy. The only complaint I have about the food was the coleslaw. It had a refrigerator taste to it and it was not good. The staff was very nice and they made sure we had what we needed right away. I would “
“Open ampospere with very friendly wait staff, breakfast was delicious with plenty hashbrowns/potatoes ? the Cafe was very busy even at 11am on a Saturday, had no problem getting a table, and the service was spot on! Very reasonable pricing so sit back and enjoy ?“
“Second visit to Doug's Take 5 Restaurant at Four Seasons Tennis Club. This is a bar which happens to have fish fry. Had perch both times. First time the perch was great, second time it was good; do not know why. There is a U shaped bar often filled with the regulars and some tables, nothing fancy. You can also sit outside. One wall is windows overlooking Four Seasons Tennis Courts. Takes quite a bit of time to get your dinner.Parking: Parking lot can be filled if Four Seasons has a Tennis or Pickleball event.“
“My husband and I celebrated Valentine's Day a week late. We were seated in the “date night” area with only tables for two. We were the only couple in this section during our meal and it was quiet and cozy. The service was excellent. My husband had the Mediterranean skate and I had the fettuccine with grilled shrimp. We enjoyed our meals, but the cheese curd appetizer was our favorite part of the meal. We will definitely go back!“
“Absolutely outstanding. Chef gave us a wonderful sampling of his favorites from the current seasonal menu when we went. Everything exceeded my expectations for cuisine in the greater Green Bay Area. This place is one of the top dining experiences in the area.The service staff is also terrific—extremely knowledgeable on the wine menu, and the bartenders made excellent martinis.The atmosphere is lovely, and the overall experience was just perfect for a night out with friends, a romantic evening or just any upscale dinner you may be wanting.HIGHLY recommend.“
“Excellent hard roll butter burgers. Definitely the top pick on the menu, but the chili is exceptional too.Get a Super Bowl of chili and a double burger and you can have the best of both worlds.Always busy, but the friendly staff and the food make it worth it.Atmosphere and tables are nothing special, but the food is the star here, so no one cares.“
“This is the BEST bar in all of Green Bay! Our server Gwen was stupendous! She knew when to go for refills, got my mother in law’s super specific order right! And made my father in law’s birthday perfect! The food was perfect and the atmosphere was so welcoming. Will definitely be making this a regular stop!! Thank you Gwen and The Bar staff!!!“
“I've discovered the place on just a drive around town, so my mom and I stopped in. The place is always full of happy smiles and inviting staff. The food is delicious especially if you like green peppers and onions bc they're in almost every savory dish. We have now found our new eatery.“
“Service was extremely accommodating.Kid-friendliness: Accommodated a 3 yo with a high chair & awesome kids menu. She & her 5yo sister demolished their Mac & cheese & red sauce with noodles & meatballs. The adults that tried those said each dish was excellent.Wheelchair accessibility: The next table next to us seated a couple with one of them in a wheelchair“
“These are wonderful people. Besides that, they fry eggs perfectly (don't scoff, an actual over easy egg [vs raw or hard as sludge] that is seasoned perfectly with butter, salt and pepper, is a gift from the gods). Their "breakfast" croissant is a thing of beauty. The ham one is so good for a comfort breakfast (I'm talking hangovers, people, and like, exhausted from kids, sick with cold, etc.), AND it's an awesome lunch or dinner. We do take out only so to have someone make good homecooked food that tastes great as takeout is really appreciated. Thank you.“
“Ordered the captain’s catch, where you get to choose 3 different fish options (can’t double up on a fish) for $22.95, which comes with a choice of potato, coleslaw and light rye bread. My platter has cod, perch and shrimp with fries. The fish is really good and well breaded.To drink I had a whiskey old fashioned sweet (or two) which is a necessity when having a Friday fish fry dinner in Wisconsin. They do not muddle them here, which is starting to become the norm at a lot of places, unfortunately. #bringbackthemuddleGive us a follow @gbdiningdykes on instagram“
“This place is great, the food is great, the service is great...they have plenty of TV's for sports or whatever you like...the parking isn't the greatest, but if u have to park at the mall, then it isn't to far of a walk, I had the steak n lobster tail, and it was amazing, my girlfriend had the salmon, if u order an entree u get one side besides what it comes with, and they have great sides to choose from...there is usually a wait here, but if u call ahead u should be fine, they do have desert as well, and you have the option of eating at the bar if that's what you're you like...give it try you'll live it.“
Sandwich Shop • $
“Such a beautiful cafe with delicious food!! My husband choice this for his birthday lunch (mostly for the cheesecake but the view of Lambeau Field also was enjoyed ?). A HUGE shout out to the workers who helped surprise him by singing when they delivered his food. I ordered The Mots and enjoyed every last bite; perfect portions of each ingredient in every bite & toasted to perfection! Plus, their Chai Latte was a perfect blend of spice-y smoothness. We grabbed a three-flavor 8” cheesecake to go. Sooooo delicious!!!! We look forward to returning. ???? I’d give this place 10 stars if I could.Wheelchair accessibility: Very open floor plan with moveable chairs to accommodate wheelchairs, strollers, and walkers. I use a 4 wheeled walker and another customer was in a motorized wheelchair with ample space to move. Restrooms are accessible as well. Staff will assist you at your table or you can order at the counter.“
“First time ever had a bad experience. The French fries were burnt and told the bartender mike, and he said" some people like them crispy!!" Not what I expected from him!! Maybe a sorry or something???? I did not and do not expect anything free, but a mistake is as simple as that. Hopefully your not an owner because it isn't what a good one would do! Hopefully it gets better because I will not return and will not recommend it either!“
“One thing in Wisconsin we can’t get enough of is cheese curds and a good old fashioned, and this is the place to get both.One of Main Street Bourbon Room’s signature drinks is a barrel aged old fashioned, which you can order it to go in 16 and 64oz.For appetizers we indulged in all the cheeses. We had Poutine, Asiago Pesto Loaded Fries and Cheese Curds.The Poutine is always a win for me. The house fries are like a thin cut potato wedge, with non breaded white cheese curds and chunks of ribeye that is then smothered in beef gravy. It is then cooked so that the cheese is ooey-gooey. It can easily be a meal, or an appetizer to share.The Asiago Pesto Loaded Fries had the thin cut potato wedge house fries, with non breaded white cheese curds, topped with pesto and smothered in a Asiago cream sauce with a drizzle of balsamic reduction. Again big enough to have as a meal or an appetizer to share.Cheese curds were white cheese curds that had a really light beer battered breading. Which they give you a ton of.It really is a great place to have some appetizers and a few old fashioned.Give us a follow @gbdiningdykes on Instagram“
“We were in town for a hockey tournament and decided to check out local restaurants. OMG.... the food was really good, the service super and the prices were more than reasonable. It was 5 times better than fast food, and only a pittance more.They offer reasonably prices simple meals, chicken and burger and then steak, shrimp and the like.You won't be disappointed.“
“Four of us enjoyed a Friday night fish fry. Food was very good, as was the price. It was also nice to be handed real menus, and not be told that their menu can be viewed on my phone! Naps also has a nice little patio. Great when the weather is nice.“
“Adorable atmosphere. Fantastic service. Drinks were great! Food was awesome. First time dining, and will be back. Pricy food? Sure. Worth it? Absolutely. You are paying for taste, presentation, service, and ambiance. All categories got an A+ from my boyfriend and I.“
“So glad we finally have a Starbucks on this side of town! During my first visit, the staff was very friendly and the quality was excellent. The atmosphere inside the store is also clean and modern, and it's definitely a relaxing place to be. Here's to many more visits!“
“The front staff is great, very friendly. The service is also terrific, overall customer service is amazing. The atmosphere off season has a good vibe and is good families with older kids. A great place to hang out with colleagues, friends, and a quick stop after shopping at the Packer Shop.Now, for the food, although good, there are times it can be too salty or not enough salt/seasoning. The specialty tacos are good but the flour tortillas kinda cheapen the great flavors that in that taco. Burgers looked meaty and the brioche bread makes it less heavy. Fries were like crunchy salt licks, I noticed the people I was eating with, piled on the ketchup and stated the meat could have had a bit of flavor to make everything pop instead of dousing it in ketchup and mustard.Otherwise, those are small things that don't take away from how this place is a gem with great high end bar food.“
“The drinks were cold, the burger was tasty, The patio had a great vibe and a great view, not much else you need to know... other than how to get there...It's in a marina surrounded by industrial buildings, and it's all the way at the end of the Marina, which will kinda make you doubt you gps, but it's all correct.“
“First time ever stopping at this establishment. Last Friday night about 6pm. It's very clear there is a specific crowd of regulars catered to here over all others. Wait staff was great, when we saw her... Ten minute wait for a mixer refill isn't all that bad in a packed house. We get it. You're Chambers Hill, you're busy.One hour and thirty five minute wait on the fish plates. That to me is kind of ridiculous. Anywhere else in brown county you will be under an hour, even at River St Pier, the Rite Place, Redwood etc.Perch plate was so salty I couldn't even finish it. Could be a fluke batch of breading? Other halfs plate was perfect. Fries are to die for. Slaw and bread that comes with the perch are also perfect.Great if you have some time to kill. Not so great if you've worked up an appetite on a Friday along with a powerful thirst. Probably have to be at this place well before 5 on a Friday without having a long wait. You'll be tipsy by the time your food arrives otherwise.“
“Went on a trip to Green Bay by myself and first brewery at stopped at was this one. From the people to staff, I felt welcomed and had allot of conversations! The drinks were all really good, didn’t have a single one where I didn’t enjoy it, with my favorites being the New Zealand IPA and Tundra Tropica. This is definitely a must try when in Green Bay, and if allowed hit up the rooftop! I wasn’t able to go up due to an event but definitely worth a visit. 10/10 recommend!“
American • $
“Tried 3 different macs on different visits while traveling on business . The Buffalo max was the first and is what brought me back . Absolutely delicious. I also tried the BBQ chicken Mac which is okay and the Lobster Mac . The lobster was the least favorite . I don’t like artificial seafood . It was a no for me. I will be returning for another Buffalo mac while I’m here on assignment.“
“The atmosphere is old time pub personified! I was there with 2 girlfriends and we had a super time. We had supper there while planning a baby shower..the waitress we had was super fun and attentive. She even helped us out choosing which flavor cakes we would have for the showerOur food was all delicious and served quickly. I have been there before and have great service and food each time“
“If you’re looking for yummy French onion soup or pasta, this is the place! The portions were massive and everything was so good. We left completely stuffed and with tons of leftovers. I had the cajun pasta and Hayden had the shrimp scampi. The desserts sounded amazing, but we were simply too full from dinner to try one.“
“Visited this while looking for a local diner and we were happy with what we got. Price was really very reasonable and service was excellent. It felt like a great small town diner.The place is dated but that was not in any way a negative thing. Highly recommended if you are in the area.“
“My wife and I went to Green Bay to see Lynyrd Skynyrd/ZZ Top. I wish we knew about this place on day one. The server Jorden was very nice. My wife had the Chicken and Ribbs. I've eaten my share of Steaks, but this one might have been my all-time fav. The meal also comes with a choice of salads and homemade bread. Thanks Chris ?“
“True Wisconsin Supper Club. Excellent service from start to finish. Food was a little rushed as they forgot to bring out our chicken gizzard spread and liver patee, but both were delicious. Fish and chicken breading is unique and very crispy. Brandy Alexander and grasshoppers were also delicious. Both the tenderloin and Ribeye were cooked to perfection. Love the old school vibe with great patrons.“
“Went here for dinner around 6:30pm on a Friday. Place was busy and we had to wait, but it didn't take too long for our party of 5. The service was excellent, waitress was very nice and attentive. Atmosphere was pleasant, well thought out areas for indoor and outdoor seating. Unfortunately, my food was mediocre at best, not filled with too much flavor. I'd go again but try something else.“
“One of our favorite stops! Kevin and his family owned business making dining a welcome experience in the Green Bay Area. You'll feel at home in the "backwoods" type atmosphere and local flare. The menu provides a great variety from kid choices, to appetizers, burgers, steak and so much more. You can go for a casual bite or a more high end experience if you'd like. Also, highly recommend the Sunday Brunch! Be sure to notice the smells when you walk in from the old school style fire place just before you enter!Kid-friendliness: Kid menus available.“
“We really like the food here. The menu has a nice variety of food to choose from ,not your usual boring menu. We ordered the beef brisket w/ cheesy grits which was superb, the grits were cheesy & creamy. Also ordered their cheeseburger that is served with a variety of fries - great flavor! We noticed an outdoor patio ( weather permitting). The inside is large & open with an industrial feel. Odd location but I would definitely return for the food. Closed on Sunday“
“My brother in law and I would come here every year when we were in town for Christmas at our in laws. They closed down in 202O and re-opened in July 2023. The atmosphere is cool, great wooden bar, lots of seating, and…..a new kitchen concept…..a test kitchen. Chefs come here and serve their fare…….make sure to try the empanadas and tacos by Colombian Flavors. They are fantastic and rival/surpass the empanadas I had while in Puerto Rico.“
“We were here for a wedding last night. The food was delicious! The staff was over the top great. Very attentive and cleared the tables very fast. The baked chicken!!! Omggggg fall off the bone delicious! The mashed potatoes were so good too! I’m actually getting hungry thinking about how good the food was! The bartenders were attentive. The venue is beautiful. It was a beautiful day!“
“My boyfriend and I, as college students, LOVE Julie's cafe. It is such a good meal for the price you pay. He adores the meat and potato omelette. The environment is interesting, but I don't mind it too much :) I highly recommend either Julie's locations. The one in Howard is a bit more calm environment.“
“Small bar with a great reputation. Happy hour is loaded with great deals both drink and food. My fish sandwich was great. The tap selection is small but of good quality. Their is a outdoor seating area playing great music . Horseshoe pits available but they are not well groomed. Will try back during happy hour .“
“The previous reviews for this bar are so spot on. Suamico is a very small town so it's really one of the only local spots that can cater to all ages. We arrive around 6:45 pm on a Saturday for dinner and drinks as a group of 4. We found one open table and scooped it up. The age of the crowd was probably 35+, very flustered waitress, seemed confused but greeted us promptly, got our drinks and gave us some menus. She returned 25 minutes later to admit she forgot about us, very apologetic, took our order and put it in; no big deal, we had drinks and good company (plus good people watching). Food came out, very accurate and tasty (3 burgers and a small pizza). We never saw a waitstaff person again. After another 30 - 40 minutes we saw our little waitress run by so we flagged her for our check. Now, at this point, we notice the crowd has shifted to mostly 20 - 22 year olds ready to party...party on but time for us to go! We called for our uber back to our airbnb and his exact quote "I've never picked anyone up from Shoots before bar close". Gave us a good laugh and a reminder that we are now approaching 40 and bar close doesn't look good on us!For those saying they only wait on regulars, I get it but think about it....they know those people and spend a lot of time getting to know them. The staff we interacted with definitely wasn't trying to be our new BFF but they weren't rude. You could easily point out the regulars, they were having a great time and rightfully so!“
“This review would be 5 stars across the board. But the management here seems to have limited itself to serving "regulars" over caring to attract a crowd on a Friday. The menu has plenty to choose from , and the food is better than Anduzzis in my opinion and half the cost in totality. But if you are going to run a full menu with seating capacity of 70 with one server alone at 530 pm on a Friday, people won't come back. We will, but one server on a Friday in Green Bay? That girl (ally/Allie) needs a raise as the manager hides behind the double doors all of dinner rush with the two kitchen staff members. Service could have been better (if I have to get up from my table and go to the bar for a refill, that's not good) but it's not the servers fault she's is swamped.“