“This is a response to Gary Buchinger’s review,As a witness to this scenario, Gary arrived around 7pm as me and my wife were already there probably 15 minutes before he and his wife arrived. They sat down around 15 minutes before us while me and my wife were having a couple of drinks. Not sure why he was upset about waiting to be seated for so long when they were occupied with people finishing their dinner and leaving and clearing tables for more people and preparing for the next round of guests. They sat near me and my wife so we saw and heard everything. Their food came and he (Gary B.) complained that the steak was wrong and the waitress brought it back and got what he (Gary B.) wanted. She set the steak in front of him, not his wife. After eating over three quarters of their meal, the wife must have complained that she must have ordered fries and not rice. So he (Gary B.) complained to another waitress that his wife ordered fries and NOT rice. I heard him. So when the waitress picked up the rice to take back to the kitchen and get fries, he (Gary B.) got up and grabbed the waitress. He then told her that he also wanted to keep the rice to eat as well and I watched him eat it. UNREAL. Well that sounds like someone who is just looking for a free meal. Then Gary (the “Cook”) came out to talk to him (Gary B.) to see what was going on. In the meantime I could see the waitresses seemed extremely frustrated and stressed, as was I. When me and my wife got up I walked over to him (Gary B.) and I told him “why don’t you take your business elsewhere.” I also told him he was being a jack wagon. He told me to take it outside. Funny man!!! I went and paid my bill, then I left after apologizing to the “cook” Gary about how I shouldn’t have said something, but I have to admit that it was very hard to witness him taking advantage of the restaurant and talking down on the owner and his hard working establishment. If you read this Gary Buchinger, get a life! The “cook” doesn’t need people like you at the Prime Steer, and I’m pretty sure Gary the cook is doing just fine in this business and he has done well in the past. I have been going there since 1999 and I have enjoyed it as I have seen firsthand amongst many others. Also, the reason why people may want out of the business is because of people like you.God Bless, Gary Thiel.Parking: Plenty of parking due to the fact that Gary Buchinger won’t be allowed back.“
“We had the pan seared scallops and the quinoa encrusted salmon. Both were awesome! Presentation was beautiful (they used a beet drizzle on the salmon). The risotto nicely complimented the fish. Asparagus was perfectly cooked. The servers were knowledgeable, pleasant and timely. We are definitely coming back for something cooked in the salt block!Wheelchair accessibility: There were plenty of tables with ample space for a wheel chair or a high chair.“
“The salad bar was great many thing to pick from. Including hot bacon dressing for your salad just ask. The tenderloin was melt in your mouth tender. With a lobster tail just made it that much better.Vegetarian options: Huge ? salad bar with alot of veggies to pick from.Parking: Handicapped parking right by the door.Wheelchair accessibility: Easy to get from handicapped parking to the entrance. There is a ramp but it's not much of an incline to the door. Bathrooms are easily accessible.“