Place was incredibly dingy, and the food was generally not that great either. I especially disliked how my gyro was made: not only was the pita bread dry and grainy, whoever made the whole thing put a gigantic pile of lettuce on it. It would’ve been too much lettuce in any case, and it was even worse that it was on a gyro of all things. Note to owner: whatever you put on a gyro, don’t EVER make lettuce one of them. Even as a non-Greek, I’m pretty sure that putting lettuce on a gyro is practically an insult to Greek food culture in general. Just… no.
Atmosphere: 1
Food: 1
Service: 2
Dyllan Bascom
Delicious homemade soups! Really good sandwiches too!
Anna Dix
Great food
Mattias Burrows
Great place. Not the right photo of ralphs though, needs to be fixed.
Place was incredibly dingy, and the food was generally not that great either. I especially disliked how my gyro was made: not only was the pita bread dry and grainy, whoever made the whole thing put a gigantic pile of lettuce on it. It would’ve been too much lettuce in any case, and it was even worse that it was on a gyro of all things. Note to owner: whatever you put on a gyro, don’t EVER make lettuce one of them. Even as a non-Greek, I’m pretty sure that putting lettuce on a gyro is practically an insult to Greek food culture in general. Just… no.
Atmosphere: 1
Food: 1
Service: 2
Delicious homemade soups! Really good sandwiches too!
Great food
Great place. Not the right photo of ralphs though, needs to be fixed.
Restaurantji Recommends