Very good food and offering. Nice view of the surroundings. We had the oysters and tuna tartare for starters and had the lamb chops and scallops for the main entrees. All were top notch.
john blaze
I really wish I took a picture of my steak. So before yall look at this review crazy yes I like my steak well done. Well done is by no means burnt. It's an external temp of 165. Trust me I'm not a trained chef and I made 100 steaks well no pink and not burnt to a crisp and that is what I got here. So crisp only a quarter of it was edible. Now if it was my steak cool but it was the wife's steak.. On our anniversary! So you guys know how that went. We didn't make a big deal though she ate what she could and that's that. Loaded Potatoes was a 10. Macaroni struggled but everything together paired well with the steak. Which needed something garlic herb better something.. Are you used to complimentary bread and butter while you wait? Me too. Except they charge you for this and don't tell you.. ordered long Islands for drinks and you will never convince me he didn't put unsweetened ice tea and mixed it with liquor. The worse I ever had. Staff was nice ambience was nice but the food was subpar. And lastly.. Who the hell put anchovies in a ceaser salad?. I said no anchovies but the make the dressing with anchovies so even if you have none the fishy taste of that dressing will haunt me for a while. OverallGood serviceRomantic sceneryNot so good food.
Atmosphere: 5
Food: 3
Service: 5
carlos Calvillo moreno
One of the best steak I
Atmosphere: 5
Food: 5
Service: 5
Indy D.
With a group of people - sat at Bar b/4 dinner - bartender was not that great selection was poor & very expensive - strip steaks were awful tough an full of grisel - for 300.00 a couple - Don't your money waste of money - service was just ok.
Mark M.
By far the best dining experience you'll have in the area. This spot is a must! The setting is spectacular overlooking the course in a beautiful home is one of a kind. The menu is to die for as were our steaks done perfectly along with an excellent wine selection. The wait staff were so attentive and made our dinner an evening to remember. We can't wait to come back.
Aries
Terrible food, terrible service, terrible experience.We paid $85 for this "medium rare" Wagyu steak though anyone with eyes can tell it's anything but. We politely told the server that the cook on the steak looked well done rather than medium-rare. It took 15-20 minutes to get assistance from our server and his manager just so they could comp our drinks. By that time the food was cold, tough, and generally unappealing to eat. We couldn't get down more than a few bites.I couldn't justify paying an almost $300 bill for the cold sad steak that was served to us. We asked for the manager again to see if we could at least have the sides comped (you have to buy all your sides separately since the steak doesn't come with anything) but he said we missed out on our chance. Instead, he impatiently tried to give us a to-go container for the steak we said we wouldn't be eating and to just toss it into the trash.
Atmosphere: 1
Food: 1
Service: 2
Aries T.
Terrible food, terrible service, terrible experience. We paid $85 for this "medium rare" Wagyu steak though anyone with eyes can tell it's anything but. We politely told the server that the cook on the steak looked well done rather than medium-rare. It took 15-20 minutes to get assistance from our server and his manager just so they could comp our drinks. By that time the food was cold, tough, and generally unappealing to eat. We couldn't get down more than a few bites. I couldn't justify paying an almost $300 bill for the cold sad steak that was served to us. We asked for the manager again to see if we could at least have the sides comped (you have to buy all your sides separately since the steak doesn't come with anything) but he said we missed out on our chance. Instead, he impatiently tried to give us a to-go container for the steak we said we wouldn't be eating and to just toss it into the trash a sour note to end our "upscale" dinner on.
Vincent Williams
All I can say is WOW!! What a dining experience. The wife and I came to Lake Geneva to celebrate our 20th wedding anniversary and I was looking for a place to have dinner that would live up to the occasion, that's no easy task bring that we're from Chicago where some of the top rated restaurants in the country are. Let me just say The Hunt's Club Steakhouse far exceeded our lofty expectations!! The crab cake was the best we've ever had! We both had the 16oz. ribeye with asparagus. Let me say, I am absolutely amazed at how they were able to infuse so much flavor into a boneless ribeye, nor have I ever had a boneless steak so tender! The service and ambiance was every bit as incredible as the meal itself. A word of caution, if you're not native to the area and going there at night, it can be a little daunting to find, nevertheless, well worth it. If I could give this place 10 stars, I would! Can't wait to cone back in the spring.
Recommended dishes: Calamari, Crab Cake
Amanda Honkan
William was AWESOME! The Manager even came out and HE was Nice! We will be BACK! thanks again for the AWESOME bday experience!
We had a group for dinner and the ambience is beautiful. Service was pretty good. I have to mention my entree. I got the salmon. It was in like a pool of orange soup I'm not even sure what it was. It was unappetizing to the point that I couldn't eat it and salmon was uncooked and said chef recommended was medium. Everyone else loved their entrees, they got lamb and steaks. Ceasar salad needed a steak knife to cut it was difficult to eat with the butter knife. Drinks were great. Creme Brulee was to die for. Expensive but a beautiful place to dine.
Timothy Jones
Me and my wife attended a work event here, and we were not impressed. Food was mediocre. Service was ok. The atmosphere was great. The restaurant was clean and looked great. It is essentially an older house that was converted into a restaurant.
Atmosphere: 5
Food: 2
Service: 3
Jacob Skibba
Birthday party for a friend. Food was good. The service was excellent.I would prefer if the paper towel dispenser was not right over the toilet seat.Parking: The parking lot is a little confusing.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Brussels Sprouts, French Onion
Jet
I am a long time resident of Lake Geneva. This is one of the best (if not the best) restaurant in the area. The food is unique and delicious. The atmosphere is cozy and fancy at the same time, offering a beautiful view. The service never disappoints. The managers are very accommodating. If you’re looking for a good meal, you found the place!Vegetarian options: The black truffle pasta is one of the best pastas I’ve ever had. I’d come just for this.
Very good food and offering. Nice view of the surroundings. We had the oysters and tuna tartare for starters and had the lamb chops and scallops for the main entrees. All were top notch.
I really wish I took a picture of my steak. So before yall look at this review crazy yes I like my steak well done. Well done is by no means burnt. It's an external temp of 165. Trust me I'm not a trained chef and I made 100 steaks well no pink and not burnt to a crisp and that is what I got here. So crisp only a quarter of it was edible. Now if it was my steak cool but it was the wife's steak.. On our anniversary! So you guys know how that went. We didn't make a big deal though she ate what she could and that's that. Loaded Potatoes was a 10. Macaroni struggled but everything together paired well with the steak. Which needed something garlic herb better something.. Are you used to complimentary bread and butter while you wait? Me too. Except they charge you for this and don't tell you.. ordered long Islands for drinks and you will never convince me he didn't put unsweetened ice tea and mixed it with liquor. The worse I ever had. Staff was nice ambience was nice but the food was subpar. And lastly.. Who the hell put anchovies in a ceaser salad?. I said no anchovies but the make the dressing with anchovies so even if you have none the fishy taste of that dressing will haunt me for a while. OverallGood serviceRomantic sceneryNot so good food.
Atmosphere: 5
Food: 3
Service: 5
One of the best steak I
Atmosphere: 5
Food: 5
Service: 5
With a group of people - sat at Bar b/4 dinner - bartender was not that great selection was poor & very expensive - strip steaks were awful tough an full of grisel - for 300.00 a couple - Don't your money waste of money - service was just ok.
By far the best dining experience you'll have in the area. This spot is a must! The setting is spectacular overlooking the course in a beautiful home is one of a kind. The menu is to die for as were our steaks done perfectly along with an excellent wine selection. The wait staff were so attentive and made our dinner an evening to remember. We can't wait to come back.
Terrible food, terrible service, terrible experience.We paid $85 for this "medium rare" Wagyu steak though anyone with eyes can tell it's anything but. We politely told the server that the cook on the steak looked well done rather than medium-rare. It took 15-20 minutes to get assistance from our server and his manager just so they could comp our drinks. By that time the food was cold, tough, and generally unappealing to eat. We couldn't get down more than a few bites.I couldn't justify paying an almost $300 bill for the cold sad steak that was served to us. We asked for the manager again to see if we could at least have the sides comped (you have to buy all your sides separately since the steak doesn't come with anything) but he said we missed out on our chance. Instead, he impatiently tried to give us a to-go container for the steak we said we wouldn't be eating and to just toss it into the trash.
Atmosphere: 1
Food: 1
Service: 2
Terrible food, terrible service, terrible experience. We paid $85 for this "medium rare" Wagyu steak though anyone with eyes can tell it's anything but. We politely told the server that the cook on the steak looked well done rather than medium-rare. It took 15-20 minutes to get assistance from our server and his manager just so they could comp our drinks. By that time the food was cold, tough, and generally unappealing to eat. We couldn't get down more than a few bites. I couldn't justify paying an almost $300 bill for the cold sad steak that was served to us. We asked for the manager again to see if we could at least have the sides comped (you have to buy all your sides separately since the steak doesn't come with anything) but he said we missed out on our chance. Instead, he impatiently tried to give us a to-go container for the steak we said we wouldn't be eating and to just toss it into the trash a sour note to end our "upscale" dinner on.
All I can say is WOW!! What a dining experience. The wife and I came to Lake Geneva to celebrate our 20th wedding anniversary and I was looking for a place to have dinner that would live up to the occasion, that's no easy task bring that we're from Chicago where some of the top rated restaurants in the country are. Let me just say The Hunt's Club Steakhouse far exceeded our lofty expectations!! The crab cake was the best we've ever had! We both had the 16oz. ribeye with asparagus. Let me say, I am absolutely amazed at how they were able to infuse so much flavor into a boneless ribeye, nor have I ever had a boneless steak so tender! The service and ambiance was every bit as incredible as the meal itself. A word of caution, if you're not native to the area and going there at night, it can be a little daunting to find, nevertheless, well worth it. If I could give this place 10 stars, I would! Can't wait to cone back in the spring.
Recommended dishes: Calamari, Crab Cake
William was AWESOME! The Manager even came out and HE was Nice! We will be BACK! thanks again for the AWESOME bday experience!
Atmosphere: 5
Food: 5
Service: 5
Food was pretty
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
We had a group for dinner and the ambience is beautiful. Service was pretty good. I have to mention my entree. I got the salmon. It was in like a pool of orange soup I'm not even sure what it was. It was unappetizing to the point that I couldn't eat it and salmon was uncooked and said chef recommended was medium. Everyone else loved their entrees, they got lamb and steaks. Ceasar salad needed a steak knife to cut it was difficult to eat with the butter knife. Drinks were great. Creme Brulee was to die for. Expensive but a beautiful place to dine.
Me and my wife attended a work event here, and we were not impressed. Food was mediocre. Service was ok. The atmosphere was great. The restaurant was clean and looked great. It is essentially an older house that was converted into a restaurant.
Atmosphere: 5
Food: 2
Service: 3
Birthday party for a friend. Food was good. The service was excellent.I would prefer if the paper towel dispenser was not right over the toilet seat.Parking: The parking lot is a little confusing.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Brussels Sprouts, French Onion
I am a long time resident of Lake Geneva. This is one of the best (if not the best) restaurant in the area. The food is unique and delicious. The atmosphere is cozy and fancy at the same time, offering a beautiful view. The service never disappoints. The managers are very accommodating. If you’re looking for a good meal, you found the place!Vegetarian options: The black truffle pasta is one of the best pastas I’ve ever had. I’d come just for this.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Brussels Sprouts, Lobster Tail, Waygu Steak, Tiramisu
We were treated like a royalty ❤️ we feast on sumptuous food, drink wine and was affordable ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Tiramisu, Steak House Chili