“Atmosphere: There are two entrances; one off of the hotel and one from the street. Street parking or parking garage available. There are two bars and two different seating areas (bar seating area and dining room seating area). It does get quite loud in here because of the amount of tables and high ceilings, so if you need to have a quiet private conversation this is not the place. Everything was very clean, the decor lovely and the layout was nice. They do an excellent job of resetting tables, they took great care in this. There was a younger gentleman with dark blonde hair in charge of this and he needs a pay raise. Service: Our waitress basically took orders and brought the check but other staff members brought the food, drinks for the most part. I can't say much on service since we didn't really get to interact with our waitress much. Drinks: Their bartenders know EXACTLY what they are doing. Perfect pour on the beer, and thee best cocktails. I will be coming here just for drinks frequently. The offering for wine, beer and liquors is extensive. Something for everyone truly. Food: Be prepared to sit down and enjoy yourself (and maybe wear stretchy pants). The food was absolutely spot on. Hats off to the kitchen staff, they are extremely talented and know exactly what they are doing. The cheese curds were top notch, great size, great cheese, great batter, exceptional tarragon ranch. I ordered one of the specials (lobster tagliolini- PLEASE ADD THIS TO THE MENU FULL TIME - I can't stress enough how freakin delicious and well balanced this pasta dish was) and my partner ordered the wagyu burger. Neither of us a left a speck of food on our plates and were beyond content and fully satisfied with our meal. I can't wait to come back and grab drinks with friends and come dine here for our life achievements and milestones. P.S. Make a reservation, if it is the weekend you won't get in.“
“We had the pan seared scallops and the quinoa encrusted salmon. Both were awesome! Presentation was beautiful (they used a beet drizzle on the salmon). The risotto nicely complimented the fish. Asparagus was perfectly cooked. The servers were knowledgeable, pleasant and timely. We are definitely coming back for something cooked in the salt block!Wheelchair accessibility: There were plenty of tables with ample space for a wheel chair or a high chair.“
“A classic supper club with 30 plus years of history serving great food and drinks. We Had the broasted chicken and it was very good. There’s decent seating in the bar area while you wait for a table and it has 2 dinning rooms.Plenty of room to park.“