It's average meats at best. Not sure how they got all these amazing awards. Nothing they make is mind blowing. I will say they are inflation bullies when it comes to deer processing. They charge so much every year it's not even worth hunting anymore. Their deer jerky is the worst I have ever had. Tasteless piece of leather that spoils very fast. And if you are getting snack sticks made out of your deer, just get the plain garlic. If you pay extra to have jalapeño cheddar, they use such tiny amounts of product you can't taste the cheddar or jalapeño. If you cut open a snack stick down the middle it will hurt your eyes looking for the jalapeño and cheddar.
food_from_the_usa
The best meats in the area hands down. Filet is cut when you order. NY Strips are amazing as well. All the summer sausage, beef sticks, sausages and even chicken breasts are amazing. It’s a must stop. Great owners!
Kathy Wagner
The whole chickens sold here are horrible...I tried them twice to make sure it wasn't just an odd bad tasting bird. Since I don't eat red meat, will not be coming back. I was a customer of the "locker market" for years.
Mark Huber
Great selection of fresh beef and sausages
Clint Kucken
Had them cater a wedding last weekend, which I am told is their last one unfortunately. Food was fantastic, and they did a great job serving 250 people! I highly recommend for sausage as well. All our guests raved about all the food! Great job Lodi Sausage Co.!
Ann & Matt Joyce
The best t bone I've ever had!!!
David Larson
Even something as simple as ground burger is SO much better here than from the grocery store. From cut to order thickness steaks, wide selection of brats (of which by the way are incredible), Italian beef, honey glazed hams, summer sausage, etc. It's all very delicious. And to boot, if you are a craft beer kind of person, they surprisingly have a darn good selection and prices are just as reasonable as you'd find anywhere. Love this place and we are lucky to have it here in Lodi :) Cheers to Lodi Sausage/Meat Market...keep doing what you have been doing for so many years!
Alexandra Seiler
Greeted immediately when I walked in. They were extremely helpful in making choices and very polite. Lots of options of cheeses, sausage, pork, beef, chicken, fish and hung meats.
Dan Winter
I get my deer processed here every year. When I am rushed, they also clean it. My kids love the hotdogs and landjagers. The steaks never have hair or silver skin. And they get them done pretty quick. See you again next year.
Lisa
Perfect, friendly small town meat market with high-quality meats. The summer sausage and ring bologna are especially good.
I started noticing a while ago that the meat from the grocery store tasted weird. So, I started shopping here again (I had shopped here years ago til I moved away - now I moved back to the area again). Their meat is fantastic! Fresh ground chuck is really no more costly than the grocery store and tastes MUCH better as do their other meats. Their stuff is also not injected with fillers, you just get fresh, quality, meat. This summer we also tried a lot of their flavored brats. My personal favorite is the Spinach and Feta one. We also like their yummy snack sticks (I love the BBQ)! Sometimes I just grab one for breakfast in the morning.
Blake Weeden
Fantastic beef and pork selections. The smoked beef jerky is the best I've ever had. Worth the stop no matter where you are going.
Kevin Koch
Great place for flavorful fresh cuts of meats and cheese.
Andrew Johnston
Id give it zero stars but thats not an option. Very poor attitudes and not welcoming what so ever, they acted as if they were miserable. Over priced jalapeño snack sticks that went straight to the garbage after the first stick.
Phoenix Ghost
Just went in there today to drop off venison to make into sausage. Read reviews asked people around the said this is the place to go. I'm 39 miles away. Staff were nice, place looks clean. Turned in 43 pounds today to make into sausage. Can not wait to pick it up. They are also the fastest place to do it based on estimate time of completion. When I get it back I'll edit the review after I eat some. My first experience dropping of venison to get it made. So far, I'm happy with the first impression.
It's average meats at best. Not sure how they got all these amazing awards. Nothing they make is mind blowing. I will say they are inflation bullies when it comes to deer processing. They charge so much every year it's not even worth hunting anymore. Their deer jerky is the worst I have ever had. Tasteless piece of leather that spoils very fast. And if you are getting snack sticks made out of your deer, just get the plain garlic. If you pay extra to have jalapeño cheddar, they use such tiny amounts of product you can't taste the cheddar or jalapeño. If you cut open a snack stick down the middle it will hurt your eyes looking for the jalapeño and cheddar.
The best meats in the area hands down. Filet is cut when you order. NY Strips are amazing as well. All the summer sausage, beef sticks, sausages and even chicken breasts are amazing. It’s a must stop. Great owners!
The whole chickens sold here are horrible...I tried them twice to make sure it wasn't just an odd bad tasting bird. Since I don't eat red meat, will not be coming back. I was a customer of the "locker market" for years.
Great selection of fresh beef and sausages
Had them cater a wedding last weekend, which I am told is their last one unfortunately. Food was fantastic, and they did a great job serving 250 people! I highly recommend for sausage as well. All our guests raved about all the food! Great job Lodi Sausage Co.!
The best t bone I've ever had!!!
Even something as simple as ground burger is SO much better here than from the grocery store. From cut to order thickness steaks, wide selection of brats (of which by the way are incredible), Italian beef, honey glazed hams, summer sausage, etc. It's all very delicious. And to boot, if you are a craft beer kind of person, they surprisingly have a darn good selection and prices are just as reasonable as you'd find anywhere. Love this place and we are lucky to have it here in Lodi :) Cheers to Lodi Sausage/Meat Market...keep doing what you have been doing for so many years!
Greeted immediately when I walked in. They were extremely helpful in making choices and very polite. Lots of options of cheeses, sausage, pork, beef, chicken, fish and hung meats.
I get my deer processed here every year. When I am rushed, they also clean it. My kids love the hotdogs and landjagers. The steaks never have hair or silver skin. And they get them done pretty quick. See you again next year.
Perfect, friendly small town meat market with high-quality meats. The summer sausage and ring bologna are especially good.
Restaurantji Recommends
I started noticing a while ago that the meat from the grocery store tasted weird. So, I started shopping here again (I had shopped here years ago til I moved away - now I moved back to the area again). Their meat is fantastic! Fresh ground chuck is really no more costly than the grocery store and tastes MUCH better as do their other meats. Their stuff is also not injected with fillers, you just get fresh, quality, meat. This summer we also tried a lot of their flavored brats. My personal favorite is the Spinach and Feta one. We also like their yummy snack sticks (I love the BBQ)! Sometimes I just grab one for breakfast in the morning.
Fantastic beef and pork selections. The smoked beef jerky is the best I've ever had. Worth the stop no matter where you are going.
Great place for flavorful fresh cuts of meats and cheese.
Id give it zero stars but thats not an option. Very poor attitudes and not welcoming what so ever, they acted as if they were miserable. Over priced jalapeño snack sticks that went straight to the garbage after the first stick.
Just went in there today to drop off venison to make into sausage. Read reviews asked people around the said this is the place to go. I'm 39 miles away. Staff were nice, place looks clean. Turned in 43 pounds today to make into sausage. Can not wait to pick it up. They are also the fastest place to do it based on estimate time of completion. When I get it back I'll edit the review after I eat some. My first experience dropping of venison to get it made. So far, I'm happy with the first impression.