It was the first time we had been to Every Day Kitchen for dinner. Several brunches were great! We were told it was the last night for the restaurant serving dinner. We enjoyed our meals and are sad to see them close.
Kate
Beautiful space with amazing food. I've been a handful of times and it's always top notch! Bummed to hear it's closing. The location is a bit strange, but that's my only semi-complaint.
Aaron
First time visiting. I appreciated the gluten free options. Everything was delicious. Poutine was the standout. Nice little list of craft cocktails. Cool space. Service was attentive. Would definitely eat here again.
Momo
Very friendly, nice staff. Took an hour to get our food- way too long. Cocktails were great, but food was not. Salmon was cooked perfectly but not a lot of flavor and overdone couscous. Mushroom patties were completely bland. Our son loved the french fries though. Hummus was tasty but not worth the price. Disappointing since it is hard to find a nice casual family friendly place. I think if it takes an hour to get your food- a round of drinks should be comped.
Anon
Food is hit or miss — some items delicious, others mediocre. Date night special is limited to lower priced entrees. Many vegetarian items are fried and therefore defeat the possible health benefits. Appetizers and dessert were delicious, entrees were pretty, with reasonable flavor, and interesting ideas, but seemed to be a stretch for the kitchen and came off over-cooked and with an old/used oil taste. Disposable wooden tea spoons made no sense, and metal tea spoons were presented for soup instead of proper soup spoons. Good value for the price.
PatriciaJ
We had a wonderful experience at Everyday Kitchen and will definitely go back! We were warmly greeted and so well taken care of by Sterling, our waiter. He shared a lot of good information and helped us make great food and drink selections. We had the Buffalo Tempera Cheese Curds and Old Fashioneds, to start. They were excellent! The cheese curds were some of the best we ever had! I had the mussels and my husband had the shrimp and grits and they were outstanding! Everyday Kitchen is on the top of our go-to list!!
fridolin
Got seated at a two-top next to windows and very loud table on the other side. Chilly and intrusive. Server moved us to a booth opposite the bar, more comfortable in both respects. Food was ample and good. The broccolini dish was a revelation, which I will definitely try at home. Mentioned this was a birthday dinner and the dessert was comped, totally unexpected. Compensated for a cocktail with a huge ice cube that didn't leave much volume for the otherwise excellent drink.
AllDayErde
This is a beautiful place with delicious food. There was only one Bartista but since they brought my drink out late, they comped it. Can't wait to go again and experience their outdoor, Event Space, and Workspace!
Rftstar
Contemporary, sustainable experience. Our main meals were fabulous, although we had to switch choices two times due to running out of a certain ingredient. Burger, Shepard's Pie, Salmon, Hummus Plate, Mussels, and Shrimp Entrees were all incredible. Had the creme brulee and bread pudding for dessert and those were awesome as well. Drink reviews were mixed, but probably dependent on persons taste. Will definitely be back.
Good food. Vegan arancini was excellent and generous portion, similarly the Israeli couscous was wonderful with nice sharp tomato taste and vegetables. Spare ribs were tasty but sauce a little simple and serving was somewhat small for cost. Biggest gripe was the cocktail. Old Man Winter is a whisky sour with egg white and clearly there is no knowledge of how to make this cocktail. No egg white foam and the cocktail was markedly overdiluted. If they are going to have sours with egg white on the menu the bartenders need to be trained to make the cocktail and they clearly did not.
The food was all really good and plentiful. Our group tried the EK cheeseburger, the blueberry pancakes, the green apple bourbon French toast, and the chicken & waffles. The restaurant is bright and comfortable for brunch. “Just what the doctor ordered!”
BellaItaly
Great experience at happy hour trying steak frites, blue hill tacos, fried cheese curds and sliders. Great service throughout and help with ordering so we'd get items we loved. Excellent job accommodating a dairy allergy. We're already planning our next trip back.
CMiner
It's hard to find good breakfast places in Wisconsin. This is a wonderful gem of a restaurant! The blueberry pancakes were perfect and flavorful!! Loved the berry topping & the maple syrup. Coffee is delicious too.
Jennifer Fleming
10/10Though the food was rich, so delicious! I loved everything about this, from the craft cocktail to the waffles and chicken. A great place to sup with family and friends.
Annika
Sous chef brought out the food himself, thought that was so cool. Waitress was super apologetic about the wait even though it wasn't that long. And the food was definitely worth the wait!!!
It was the first time we had been to Every Day Kitchen for dinner. Several brunches were great! We were told it was the last night for the restaurant serving dinner. We enjoyed our meals and are sad to see them close.
Beautiful space with amazing food. I've been a handful of times and it's always top notch! Bummed to hear it's closing. The location is a bit strange, but that's my only semi-complaint.
First time visiting. I appreciated the gluten free options. Everything was delicious. Poutine was the standout. Nice little list of craft cocktails. Cool space. Service was attentive. Would definitely eat here again.
Very friendly, nice staff. Took an hour to get our food- way too long. Cocktails were great, but food was not. Salmon was cooked perfectly but not a lot of flavor and overdone couscous. Mushroom patties were completely bland. Our son loved the french fries though. Hummus was tasty but not worth the price. Disappointing since it is hard to find a nice casual family friendly place. I think if it takes an hour to get your food- a round of drinks should be comped.
Food is hit or miss — some items delicious, others mediocre. Date night special is limited to lower priced entrees. Many vegetarian items are fried and therefore defeat the possible health benefits. Appetizers and dessert were delicious, entrees were pretty, with reasonable flavor, and interesting ideas, but seemed to be a stretch for the kitchen and came off over-cooked and with an old/used oil taste. Disposable wooden tea spoons made no sense, and metal tea spoons were presented for soup instead of proper soup spoons. Good value for the price.
We had a wonderful experience at Everyday Kitchen and will definitely go back! We were warmly greeted and so well taken care of by Sterling, our waiter. He shared a lot of good information and helped us make great food and drink selections. We had the Buffalo Tempera Cheese Curds and Old Fashioneds, to start. They were excellent! The cheese curds were some of the best we ever had! I had the mussels and my husband had the shrimp and grits and they were outstanding! Everyday Kitchen is on the top of our go-to list!!
Got seated at a two-top next to windows and very loud table on the other side. Chilly and intrusive. Server moved us to a booth opposite the bar, more comfortable in both respects. Food was ample and good. The broccolini dish was a revelation, which I will definitely try at home. Mentioned this was a birthday dinner and the dessert was comped, totally unexpected. Compensated for a cocktail with a huge ice cube that didn't leave much volume for the otherwise excellent drink.
This is a beautiful place with delicious food. There was only one Bartista but since they brought my drink out late, they comped it. Can't wait to go again and experience their outdoor, Event Space, and Workspace!
Contemporary, sustainable experience. Our main meals were fabulous, although we had to switch choices two times due to running out of a certain ingredient. Burger, Shepard's Pie, Salmon, Hummus Plate, Mussels, and Shrimp Entrees were all incredible. Had the creme brulee and bread pudding for dessert and those were awesome as well. Drink reviews were mixed, but probably dependent on persons taste. Will definitely be back.
Good food. Vegan arancini was excellent and generous portion, similarly the Israeli couscous was wonderful with nice sharp tomato taste and vegetables. Spare ribs were tasty but sauce a little simple and serving was somewhat small for cost. Biggest gripe was the cocktail. Old Man Winter is a whisky sour with egg white and clearly there is no knowledge of how to make this cocktail. No egg white foam and the cocktail was markedly overdiluted. If they are going to have sours with egg white on the menu the bartenders need to be trained to make the cocktail and they clearly did not.
Restaurantji Recommends
The food was all really good and plentiful. Our group tried the EK cheeseburger, the blueberry pancakes, the green apple bourbon French toast, and the chicken & waffles. The restaurant is bright and comfortable for brunch. “Just what the doctor ordered!”
Great experience at happy hour trying steak frites, blue hill tacos, fried cheese curds and sliders. Great service throughout and help with ordering so we'd get items we loved. Excellent job accommodating a dairy allergy. We're already planning our next trip back.
It's hard to find good breakfast places in Wisconsin. This is a wonderful gem of a restaurant! The blueberry pancakes were perfect and flavorful!! Loved the berry topping & the maple syrup. Coffee is delicious too.
10/10Though the food was rich, so delicious! I loved everything about this, from the craft cocktail to the waffles and chicken. A great place to sup with family and friends.
Sous chef brought out the food himself, thought that was so cool. Waitress was super apologetic about the wait even though it wasn't that long. And the food was definitely worth the wait!!!