Breads are of the highest quality, and very flavorful. The owner is always experimenting with different flavor profiles. Highly recommended.
Алина
I’d confidently say this is the best bread bakery in Madison. Their breads made with such craftsmanship that you can eat the bread without anything and it is delicious! Thank you team Origin Bread for spoiling us with such quality work and ingredients. So so good!The staff is so warm, welcoming and friendly. Love their products.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Sandwich Loaf
scuzz
Got damn that’s a good pizza
J D
Visiting family this past weekend and picked up a load of their whole wheat sourdough at the farmers market. Simply outstanding - don’t write many reviews but have to in this case. It’s really REALLY great bread!
Lee R
Great traditional / craft bread & pastry
Chelsea Radford
Amazing pizzettas and Wednesday night pizza at Giant Jones'!! Also, sweet and passionate staff. <3
Jungeun Lee
I tried out the Sourdough Croissant and the Everything Sourdough Bagels. The layers were very compact and dense--I mean, that was expected, yes, but I didn't think it'd feel so /heavy/. The sourdough tang was definitely present, so that was a very nice touch and helped it stand out among the various buttery, greasy, and indulgent croissants I'd tried out over the past couple of weeks. I'd say this croissant is a delicacy worth trying, but I don't think I'll be getting it again ($4.50 is a high price point).The bagels were very, very dense and tough for my taste. Again, they had very good sourdough flavor and tons of everything seasoning, but my jaw was definitely getting the workout of its lifetime every time I tried to eat one. I think the best way to prepare these would be to steam them which, I know, sounds abhorrent (I actually eat all bagels this way, but I digress), but if you don't want to strain your jaw, this is what I'd recommend.
Douglas Wittkowski
The pinnacle of Sourdough baking that I have found in the Midwest. Amazing!
Great Job!
Ashley Severson
We drive 20+ minutes weekly just to pick up bread from here - it really is the best. We also happened to stop in on a Wednesday and they had pizza…Ended up ordering 2 & wow it did not disappoint. Probably one of the best pizzas we have had. Their cookies and brownies are also AMAZING. So happy to have found this place!
Ami Hays
Delicious! Love the bagels, focaccia, and sourdough loaves
Breads are of the highest quality, and very flavorful. The owner is always experimenting with different flavor profiles. Highly recommended.
I’d confidently say this is the best bread bakery in Madison. Their breads made with such craftsmanship that you can eat the bread without anything and it is delicious! Thank you team Origin Bread for spoiling us with such quality work and ingredients. So so good!The staff is so warm, welcoming and friendly. Love their products.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Sandwich Loaf
Got damn that’s a good pizza
Visiting family this past weekend and picked up a load of their whole wheat sourdough at the farmers market. Simply outstanding - don’t write many reviews but have to in this case. It’s really REALLY great bread!
Great traditional / craft bread & pastry
Amazing pizzettas and Wednesday night pizza at Giant Jones'!! Also, sweet and passionate staff. <3
I tried out the Sourdough Croissant and the Everything Sourdough Bagels. The layers were very compact and dense--I mean, that was expected, yes, but I didn't think it'd feel so /heavy/. The sourdough tang was definitely present, so that was a very nice touch and helped it stand out among the various buttery, greasy, and indulgent croissants I'd tried out over the past couple of weeks. I'd say this croissant is a delicacy worth trying, but I don't think I'll be getting it again ($4.50 is a high price point).The bagels were very, very dense and tough for my taste. Again, they had very good sourdough flavor and tons of everything seasoning, but my jaw was definitely getting the workout of its lifetime every time I tried to eat one. I think the best way to prepare these would be to steam them which, I know, sounds abhorrent (I actually eat all bagels this way, but I digress), but if you don't want to strain your jaw, this is what I'd recommend.
The pinnacle of Sourdough baking that I have found in the Midwest. Amazing! Great Job!
We drive 20+ minutes weekly just to pick up bread from here - it really is the best. We also happened to stop in on a Wednesday and they had pizza…Ended up ordering 2 & wow it did not disappoint. Probably one of the best pizzas we have had. Their cookies and brownies are also AMAZING. So happy to have found this place!
Delicious! Love the bagels, focaccia, and sourdough loaves
Restaurantji Recommends
GREAT PIZZZZZZA! Purple potates, Kalamata olives, fresh basil, mozzarella on an AMAZIN sour dough crust! Great rye brownie, also! Topped w/sea salt!!
Absolutely amazing bread, love the La Madre Focaccia it’s a masterpiece.
I regularly purchase loaves of sourdough, baguettes and focaccia. All of their breads have great flavor and texture.
Oh my god THE PIZZA.
Amazing pizza from the Giant Jones pop up every Wednesday, 10/10 for both beer and pizza.