Some of the best Italian food I've ever had in my life. And I frequently go back to New York, which arguably is known for Italian food. The atmosphere is wonderful. The owner is usually there and he's a steel trap of memory. He knows who we are you feel like family when you go in there. Did I mention it's the best Italian food I've had in a while. If you haven't tried it you have to try it even if it's just grabbing a pizza to go.
bart ferrara
Now that's a good pizza pie!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pizza Sausage and Peppers
Matt Hakes
Upscale in a small mall.
Atmosphere: 4
Food: 4
Service: 4
Cheryl P.
My father and I order pizza most Sunday nights. They have a wonderful thin crust Neapolitan pizza. Just the right amount of ingredients. Occasionally, I will order Veal Marsala. The wine sauce is fantastic. I have had the tiramisu and I did enjoy that. Previously,I have ordered the zucchini and eggplant appetizers and garlic bread. I have no complaints about the food.
Shansen
Got take out pizza and veal. The pizza was way undercooked and mush. The veal was alright but def not close to $30. The garlic bread was just a cut sourdough bread with no garlic whatsoever.
Atmosphere: 2
Food: 2
Service: 1
Mary Flaherty
Food was so-so. Servers were excellent!
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Crispy Eggplant, Salad, Spaghetti and Meatballs, Margherita Pizza
Gene B.
Great food, Good service, and an inviting ambiance. The staff makes you feel welcome and the food is amazing! It's a family-friendly atmosphere but quaint enough for that special one-on-one occasion.
Max S.
This place was pretty good. We got in fairly easily and the service was quick. We ordered a reasonably priced bottle of wine and had some decent entrees. My clam pasta was just okay, it was fairly watery but pasta was cooked right. The zucchini fries were good along with the spaghetti and meatballs.
Rory O.
Traveled to restaurant and arrived at 7:20. Advertised online as open until 9. Open sign was on . Was greeted by staff and told sorry we're closing at eight and cannot serve you, Kitchen is closing early. Waste of time!
Went here for New Year’s Eve with my daughter and the food was excellent! I don’t think our server understood me though. My daughter and I wanted to share a plate and she stated there would be a charge if we had them split it - I said no need as we had no problem sharing and splitting ourselves - we still got charged the $3.50 and they didn’t split it. We wanted to split as we got an appetizer and dessert too - our meal came with bread and a salad, as stated on the menu with a pasta dish. Since we were sharing I got another salad but we never got the one that came with the meal and I still got charged for the extra salad, which was fine, but where was the one that came with the meal. Refills on soda are also not free which would of been nice to know- $6 for two sodas seems like a lot ?♀️ - when brought up to her, she just looked at me confused - overall enjoyed our experience but I feel like I paid too much.
Atmosphere: 4
Food: 5
Service: 3
Matt Moldenhauer
A gem - takeout or eat in the food is great and so are the
Atmosphere: 5
Food: 5
Service: 5
Erin P.
Perfection every time. Whether it's pizza, pasta, a sandwich or an entree--this family has been around, doing it right for years.
Steve G.
Calderone Club is a tried and true pizza option in the North Shore. I hadn't been there in years but we went recently with some friends. The inside is no frills. Smallish but fits a fair amount of people. The service was fine. The pizza was really good as were the mozzarella sticks. We got a fairly massive sheet of 'za and all enjoyed it. It's a solid pizza place. Maybe not the greatest, but thoroughly dependable and enjoyable.
Diane F.
I had dinner at the Calderone Club in downtown Milwaukee. I was very excited about ordering the Branzino. I was told by the waiter they don't have Branzino anymore. Then, the waiter tried to explain how difficult it is to get Sea Bass. Blah, blah, blah. There is no difficulty getting sea bass at other restaurants!!
Some of the best Italian food I've ever had in my life. And I frequently go back to New York, which arguably is known for Italian food. The atmosphere is wonderful. The owner is usually there and he's a steel trap of memory. He knows who we are you feel like family when you go in there. Did I mention it's the best Italian food I've had in a while. If you haven't tried it you have to try it even if it's just grabbing a pizza to go.
Now that's a good pizza pie!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pizza Sausage and Peppers
Upscale in a small mall.
Atmosphere: 4
Food: 4
Service: 4
My father and I order pizza most Sunday nights. They have a wonderful thin crust Neapolitan pizza. Just the right amount of ingredients. Occasionally, I will order Veal Marsala. The wine sauce is fantastic. I have had the tiramisu and I did enjoy that. Previously,I have ordered the zucchini and eggplant appetizers and garlic bread. I have no complaints about the food.
Got take out pizza and veal. The pizza was way undercooked and mush. The veal was alright but def not close to $30. The garlic bread was just a cut sourdough bread with no garlic whatsoever.
Atmosphere: 2
Food: 2
Service: 1
Food was so-so. Servers were excellent!
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Crispy Eggplant, Salad, Spaghetti and Meatballs, Margherita Pizza
Great food, Good service, and an inviting ambiance. The staff makes you feel welcome and the food is amazing! It's a family-friendly atmosphere but quaint enough for that special one-on-one occasion.
This place was pretty good. We got in fairly easily and the service was quick. We ordered a reasonably priced bottle of wine and had some decent entrees. My clam pasta was just okay, it was fairly watery but pasta was cooked right. The zucchini fries were good along with the spaghetti and meatballs.
Traveled to restaurant and arrived at 7:20. Advertised online as open until 9. Open sign was on . Was greeted by staff and told sorry we're closing at eight and cannot serve you, Kitchen is closing early. Waste of time!
One of our neighborhoods hidden treasures.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dinner Salad, Chicken Marsala
Restaurantji Recommends
Went here for New Year’s Eve with my daughter and the food was excellent! I don’t think our server understood me though. My daughter and I wanted to share a plate and she stated there would be a charge if we had them split it - I said no need as we had no problem sharing and splitting ourselves - we still got charged the $3.50 and they didn’t split it. We wanted to split as we got an appetizer and dessert too - our meal came with bread and a salad, as stated on the menu with a pasta dish. Since we were sharing I got another salad but we never got the one that came with the meal and I still got charged for the extra salad, which was fine, but where was the one that came with the meal. Refills on soda are also not free which would of been nice to know- $6 for two sodas seems like a lot ?♀️ - when brought up to her, she just looked at me confused - overall enjoyed our experience but I feel like I paid too much.
Atmosphere: 4
Food: 5
Service: 3
A gem - takeout or eat in the food is great and so are the
Atmosphere: 5
Food: 5
Service: 5
Perfection every time. Whether it's pizza, pasta, a sandwich or an entree--this family has been around, doing it right for years.
Calderone Club is a tried and true pizza option in the North Shore. I hadn't been there in years but we went recently with some friends. The inside is no frills. Smallish but fits a fair amount of people. The service was fine. The pizza was really good as were the mozzarella sticks. We got a fairly massive sheet of 'za and all enjoyed it. It's a solid pizza place. Maybe not the greatest, but thoroughly dependable and enjoyable.
I had dinner at the Calderone Club in downtown Milwaukee. I was very excited about ordering the Branzino. I was told by the waiter they don't have Branzino anymore. Then, the waiter tried to explain how difficult it is to get Sea Bass. Blah, blah, blah. There is no difficulty getting sea bass at other restaurants!!