After recently having the wings and cheese curds from Daniel's Palace, I wanted to try the Friday fish fry as well. I tried calling in an order, but no one answered the phone, so I stopped in and ordered to go at the bar. My order consisted of mozzarella sticks and fried cod with five total pieces. Now having had both, I can definitively say the mozzarella sticks are better than the cheese curds. They're out of a frozen bag, so not hand battered like the cheese curds, but the flavor in the breading was more consistent. The menu lists three pieces as the most for the fried cod. I asked if I could get four or five at an additional cost and was told they could do a five piece for $20, or $3 for each extra piece. To my surprise, they also gave me four potato pancakes at no extra charge. The fries had a nice battered to them and the pancakes, while not homemade, were more like large hash browns with a fantastic onion and potato mix. They included applesauce in the box, but not syrup, so I don't know if they have syrup. The menu says the fish is beer battered, and I could taste the beer in it, but it was almost more like they put beer into a panko breading mix because it didn't have the traditional texture of beer batter. The breading was crunchy, which I liked, but it separated easily from the fish, so often I could individually taste the fish and individually taste of breading instead of them being one cohesive food. Not a problem, just more of an observation. After two visits I would have no problem coming back again and again for the mozzarella sticks and Cajun rub wings.
Mike M
First time there. Friendly atmosphere and good service. Not sure what weekends are like but for a week day it has a decent
Atmosphere: 5
Service: 5
Art Marquardt
Stopped in for Tuesday night karaoke. Appreciative audience.
Atmosphere: 4
Service: 5
J Hovorka
Went here for taco Tuesday. The tacos were great! Becky was our bartender and was absolutely incredible!!! Go see Becky after 8 and eat tacos!
Jen Ries
The bartenders are rude and very slow! The bar isn’t even busy and you can’t get a drink. They all have RBF ! Go elsewhere.
Dan Eaton
Great music and a fun place to go! The bartenders rock!!!
april gadbois
Nicely modern. Nice band/ dance floor area. Pool tables darts. Security cameras, security guy inside. I was impressed ?
Love the new bar. Little different then the previous one. Seems a lot of fun and great atmosphere!
Steven T.
This is like the 3rd place this has been over the last year or so I thought I would stop over and check them out. I honestly can't tell if any remodeling was done because all three places blur together. They still have a small kitchen and a small menu with sandwiches, wings and appetizers etc. They have some tap beers at each end of the bar. Dana was my bartender and I said to myself that the first local bartender who knows how to make a Gin Rickey, excluding any expensive fancy hotel bar I would buy them a drink and she knew how to make one and I bought her a shot. Dana was friendly and did a great job. I had a pretty decent crispy chicken sandwich from the last place so I ordered one to go because the snow/weather was not looking good so I wanted to get home.The crispy chicken sandwich looked good with leaf lettuce and fresh toppings, the pickles were sweet buy the way. The crispy chicken sandwich was actually two chicken tenders on a fresh toasted bun. The house cut frys were good but needed more seasoning. Overall it wasn't quite as good as the last place but it satisfies my chicken sandwich crave.
Best food in town !
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere and seevice!
Atmosphere: 5
Food: 4
Service: 5
After recently having the wings and cheese curds from Daniel's Palace, I wanted to try the Friday fish fry as well. I tried calling in an order, but no one answered the phone, so I stopped in and ordered to go at the bar. My order consisted of mozzarella sticks and fried cod with five total pieces. Now having had both, I can definitively say the mozzarella sticks are better than the cheese curds. They're out of a frozen bag, so not hand battered like the cheese curds, but the flavor in the breading was more consistent. The menu lists three pieces as the most for the fried cod. I asked if I could get four or five at an additional cost and was told they could do a five piece for $20, or $3 for each extra piece. To my surprise, they also gave me four potato pancakes at no extra charge. The fries had a nice battered to them and the pancakes, while not homemade, were more like large hash browns with a fantastic onion and potato mix. They included applesauce in the box, but not syrup, so I don't know if they have syrup. The menu says the fish is beer battered, and I could taste the beer in it, but it was almost more like they put beer into a panko breading mix because it didn't have the traditional texture of beer batter. The breading was crunchy, which I liked, but it separated easily from the fish, so often I could individually taste the fish and individually taste of breading instead of them being one cohesive food. Not a problem, just more of an observation. After two visits I would have no problem coming back again and again for the mozzarella sticks and Cajun rub wings.
First time there. Friendly atmosphere and good service. Not sure what weekends are like but for a week day it has a decent
Atmosphere: 5
Service: 5
Stopped in for Tuesday night karaoke. Appreciative audience.
Atmosphere: 4
Service: 5
Went here for taco Tuesday. The tacos were great! Becky was our bartender and was absolutely incredible!!! Go see Becky after 8 and eat tacos!
The bartenders are rude and very slow! The bar isn’t even busy and you can’t get a drink. They all have RBF ! Go elsewhere.
Great music and a fun place to go! The bartenders rock!!!
Nicely modern. Nice band/ dance floor area. Pool tables darts. Security cameras, security guy inside. I was impressed ?
Good drinks and music, friendly bartenders
Restaurantji Recommends
Love the new bar. Little different then the previous one. Seems a lot of fun and great atmosphere!
This is like the 3rd place this has been over the last year or so I thought I would stop over and check them out. I honestly can't tell if any remodeling was done because all three places blur together. They still have a small kitchen and a small menu with sandwiches, wings and appetizers etc. They have some tap beers at each end of the bar. Dana was my bartender and I said to myself that the first local bartender who knows how to make a Gin Rickey, excluding any expensive fancy hotel bar I would buy them a drink and she knew how to make one and I bought her a shot. Dana was friendly and did a great job. I had a pretty decent crispy chicken sandwich from the last place so I ordered one to go because the snow/weather was not looking good so I wanted to get home.The crispy chicken sandwich looked good with leaf lettuce and fresh toppings, the pickles were sweet buy the way. The crispy chicken sandwich was actually two chicken tenders on a fresh toasted bun. The house cut frys were good but needed more seasoning. Overall it wasn't quite as good as the last place but it satisfies my chicken sandwich crave.