6 Best Vegetarian Restaurants in Monroe

“Great food great service! I had the ribeye and it was well seasoned and very tasty! The place was hopping on a Saturday night! I enjoyed the brief menu, always feel they focus on what they are good at. Friend had prime rib and loved it and enjoyed the molten lava cake for dessert!“

“Suisse haus will always be a go-to for us. They were so helpful when the luncheon for my grandpa's visitation went wrong. The original place mixed up the dates and were not ready for us. We called over to Suisse haus, and they had the backroom ready for us in less than 10 minutes.“

“Me and my partner stopped in to eat for the first time. We really enjoyed everything here.the service food atmosphere was absolutely phenomenal. I will definitely recommend the red apple to everyone. We will definitely be returning many times. The waitstaff is awesome and always on point and the sweetest and most genuine personality ❤️..and the food is made to order and tastes great..“

“I am so picky! My daughter got us food from here. I reluctantly tried it. Now, I'm going back whenever I can! I really enjoy the food. I can even use a few dabs of the green sauce. ? the food is so good and the girls at the counter are friendly! They have no problem putting up with my "picky" orders.“

“Blue Ribbon is an Upstate NY institution, and a classic family owned American Diner. Having been a patron here for easily over 20 years, I've seen how they have evolved but kept things familiar. The expansion of the bakery was genius, and they easily have the best cheesecake in the Capital Region, if not Upstate NY. I always stop by when visiting. They serve classic American fare, it's done well and it's not fussy. Blue Ribbon is always a cozy and easy time. The service is also very good, with kind and courteous staff.“

“Ok so before I say anything, let me get this straight-best hidden secret in Wisconsin by far. When we walked in we were instantly greeted and seated. We noticed that they where fairly busy and low staffed, but they had no problem getting us food and drinks right away. When I ordered a second root beer, the bartender told us that it was on her, thanks to Barb (the bartender). I am not a mac and cheese kinda girl, but the brisket mac is absolutely amazing, and the cheese curds are a must try. The ambiance had a small-town bar and grill vibe. New favorite restaurant in Green County.“