I used to like their fish fry but haven't been their for a year or two. The Coleslaw was slightly more than sliced cabbage. Almost no dressing. Th fries were acceptable and the quantities were adequate. The fish is filets not loins. The taste was acceptable at the restaurant, with the bottle of kraft tarter sauce. A really good tarter sauce is so easy to make, I'm not sure why they go with a bottle of kraft on each table. For me the real test of good fried fish is to take it home and put it in the fridge till it's cold and try it. Well cooked fish will taste great. This fish became soggy, bland and picked up an off, almost soapy after taste. It's sad when a once good restaurant has to get ☓ ed off the list.
Atmosphere: 3
Food: 2
Service: 4
Gary Dorgay
Bartender cleaned up snow on sidewalk for my wife in a wheelchair..Keri was our server and did a great job with a smile ..Good eating experience..Vegetarian options: Good options..Wheelchair accessibility: Good access after snow was removed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Roll, Sweet and Sour Shrimp
Wally Blatz
Good place, Friendly service Will be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Beef, Beef Lo
Paula Heitzer
Plain and not good service. Raccoon got the take home food.
Atmosphere: 2
Food: 2
Service: 2
Dan Lable
Excellent food and drinks with super friendly and helpful service staff, Indoor and outdoor seating available. Highly recommend and we will surely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Roll, General TSO
Jodie Grau
Ellen is awesome and the people were so much fun!
Atmosphere: 5
Food: 5
Service: 5
Margie Lochowicz
Decided after many years of passing this restaurant that it was time to try it. My husband and I both had fish. He had the fish fry and I the baked fish. Both were very good. We both also had soup with our dinner, and we were both pleased with our choices. Loved the fact that on a Friday evening, we actually could hear each other, which usually isn't the case. The music was in the background and low enough that even with other patterns talking, we could hear each other. Our waitress was a 24-year-old young woman, very capable and friendly, a real asset to the restaurant. We enjoyed not only the food but also our evening out, and we will be back.
Atmosphere: 5
Food: 5
Service: 5
Rudy Knaflic
No one was there to eat but the bar was full of people playing darts and having a good time. So we were not sure about the food. We had Chinese food and also heard that Jeff was cooking. (Read past reviews that if he is not there your talking a chance) It was actually very tasty and fresh. Service was good too. Clean place.
Atmosphere: 3
Food: 4
Service: 5
Randy Wicklund
I worked there 44 years ago and return for dinner whenever I come back to Wisconsin. This wasthe last time I will eat there. If I could give the restaurant a zero I would. Jeff Moy was sick and only 1 other cook. Our food was subpar. I have always gotten Cantonese fried chicken with extra garlic. First I was told it wasn't available, next I was told there is only 1 cook so he can't make a special order. There were 2 tables in the reataurant, really? I get my ham fried rice with no egg, extra bean sprouts and extra onion. I was charged $1 for extra bean sprouts, $0.50 for extra onion, and not given any credit for no egg. Also, I ordered my meal as a dinner and had to ask for my hot tea. I asked for cream with my tea and was charged an extra $1. Not once were we informed of any extra charges.I ordered 2 orders of Cantonese fried chicken to go for my sister. My order I received in the restaurant had 10-12 pieces of chicken, my sister's 2 orders had 5-6 pieces in each order. Because it's a to go order means you only get a 1/2 order?Each time we've gone back after Jeff took over from his parents the service and food has gotten progressively worse. This breaks my heart as Asia used to be the #1 asian restaurant to eat at in the area.Randy Wicklund
I ordered the beef and broccoli, it was more like a beef pot roast and broccoli with gravy. Once it was served some of the gravy had already dried over like it had been sitting. The egg rolls were decent, the end of mine tasted a little funny though. A couple friends of mine had a spicy dish, or supposed to be spicy dish, and it was not spicy at all. It wasn't horrible by any means but if you are looking for good authentic Asian food I would not recommend this place.
Neil Wojtal
Very good food. Large portions. Excellent hot and sour soup.
Thanh Nguyen
I just ordered beef fried rice. The fried rice go to garbage. I don’t know what kind of sauce they use. It’s dark, plain, lack of seasoning and not as flavorful as other Chinese restaurants. I wouldn’t come back.
Amy Ostrowski
Amazing food, one of the best around! You have to try their Chop Suey soup!!
Karen Kirkpatrick
Went for the fish fry and one in the party had baked fish and there was a very large portion and it was very good. I had breaded coconut shrimp and it was delicious... Set in the bar and had a couple drinks and I like amaretto sour drinks and this one was exceptionally tasty
I used to like their fish fry but haven't been their for a year or two. The Coleslaw was slightly more than sliced cabbage. Almost no dressing. Th fries were acceptable and the quantities were adequate. The fish is filets not loins. The taste was acceptable at the restaurant, with the bottle of kraft tarter sauce. A really good tarter sauce is so easy to make, I'm not sure why they go with a bottle of kraft on each table. For me the real test of good fried fish is to take it home and put it in the fridge till it's cold and try it. Well cooked fish will taste great. This fish became soggy, bland and picked up an off, almost soapy after taste. It's sad when a once good restaurant has to get ☓ ed off the list.
Atmosphere: 3
Food: 2
Service: 4
Bartender cleaned up snow on sidewalk for my wife in a wheelchair..Keri was our server and did a great job with a smile ..Good eating experience..Vegetarian options: Good options..Wheelchair accessibility: Good access after snow was removed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Roll, Sweet and Sour Shrimp
Good place, Friendly service Will be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Beef, Beef Lo
Plain and not good service. Raccoon got the take home food.
Atmosphere: 2
Food: 2
Service: 2
Excellent food and drinks with super friendly and helpful service staff, Indoor and outdoor seating available. Highly recommend and we will surely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Roll, General TSO
Ellen is awesome and the people were so much fun!
Atmosphere: 5
Food: 5
Service: 5
Decided after many years of passing this restaurant that it was time to try it. My husband and I both had fish. He had the fish fry and I the baked fish. Both were very good. We both also had soup with our dinner, and we were both pleased with our choices. Loved the fact that on a Friday evening, we actually could hear each other, which usually isn't the case. The music was in the background and low enough that even with other patterns talking, we could hear each other. Our waitress was a 24-year-old young woman, very capable and friendly, a real asset to the restaurant. We enjoyed not only the food but also our evening out, and we will be back.
Atmosphere: 5
Food: 5
Service: 5
No one was there to eat but the bar was full of people playing darts and having a good time. So we were not sure about the food. We had Chinese food and also heard that Jeff was cooking. (Read past reviews that if he is not there your talking a chance) It was actually very tasty and fresh. Service was good too. Clean place.
Atmosphere: 3
Food: 4
Service: 5
I worked there 44 years ago and return for dinner whenever I come back to Wisconsin. This wasthe last time I will eat there. If I could give the restaurant a zero I would. Jeff Moy was sick and only 1 other cook. Our food was subpar. I have always gotten Cantonese fried chicken with extra garlic. First I was told it wasn't available, next I was told there is only 1 cook so he can't make a special order. There were 2 tables in the reataurant, really? I get my ham fried rice with no egg, extra bean sprouts and extra onion. I was charged $1 for extra bean sprouts, $0.50 for extra onion, and not given any credit for no egg. Also, I ordered my meal as a dinner and had to ask for my hot tea. I asked for cream with my tea and was charged an extra $1. Not once were we informed of any extra charges.I ordered 2 orders of Cantonese fried chicken to go for my sister. My order I received in the restaurant had 10-12 pieces of chicken, my sister's 2 orders had 5-6 pieces in each order. Because it's a to go order means you only get a 1/2 order?Each time we've gone back after Jeff took over from his parents the service and food has gotten progressively worse. This breaks my heart as Asia used to be the #1 asian restaurant to eat at in the area.Randy Wicklund
average Chinese food. Great live music
Restaurantji Recommends
I ordered the beef and broccoli, it was more like a beef pot roast and broccoli with gravy. Once it was served some of the gravy had already dried over like it had been sitting. The egg rolls were decent, the end of mine tasted a little funny though. A couple friends of mine had a spicy dish, or supposed to be spicy dish, and it was not spicy at all. It wasn't horrible by any means but if you are looking for good authentic Asian food I would not recommend this place.
Very good food. Large portions. Excellent hot and sour soup.
I just ordered beef fried rice. The fried rice go to garbage. I don’t know what kind of sauce they use. It’s dark, plain, lack of seasoning and not as flavorful as other Chinese restaurants. I wouldn’t come back.
Amazing food, one of the best around! You have to try their Chop Suey soup!!
Went for the fish fry and one in the party had baked fish and there was a very large portion and it was very good. I had breaded coconut shrimp and it was delicious... Set in the bar and had a couple drinks and I like amaretto sour drinks and this one was exceptionally tasty