10 Best Vegetarian Restaurants in Pewaukee

“Exceptional pizza in a hard-to-find (but worth it when you do) location. You can drive, boat or swim to Doc's (on Pewaukee Lake's North Shore) to find out why Wisconsin's cracker-thin crust and piping hot toppings, of the finest quality, piled on in huge quantities PLUS a friendly atmosphere and wicked-good service just beats the pants off of those thick, stuffed, overfilled, mostly-dough pies they call deep dish pizza just south of here! Come to Wisconsin, Eat at Doc's and you'll be forever changed for the better!“

“On April 27th Nicole and I were married in the Rhino room in a private ceremony. When we first began dating we were sitting at the bar in the restaurant and the owner Ted stopped by, and asked me if this was my lovely wife, I chuckled and said no this is one of our first nice dinner dates. Ted simply said if you ever get to wed this beautiful gal we have a nice private room. That stuck with me for over 3 years and when it came time to marry my new bride there was only one place it should take place. Katrina, Ted and staff we thank you so much for making our special day, even more special we couldn’t have asked for a more perfect day. The food was amazing, the space was perfect and our day was perfect. Much love and appreciation to you all.Mr. and Mrs. Joseph Lander4/24/2024“

“I have enjoyed the little cluck sandwich many a time here and always loved it. I have also tried the special stir fry they have for lunch which is really good too but I’m not a big fan of the raspberry chicken salad as I found it a lil too sweet to my liking.“

“The service was quick and friendly, all four of our meals were excellent and a good portion, and the restaurant itself is pleasant.Keep in mind that this is not meant to be a highly formal dining experience. It's casual, cute, and no complaints. We'll go back for sure.“

“There are 2 young girls working today, standing in view of customers, eating breadsticks, drinking and using cell phones. When a customer walks up to the counter, they are giving them food, plates, silverware, with unclean hands. I don't see this kind of thing going on when the manager is here.“

“Spur of the moment, the five of us went there for mother's day. We didn't realize it was brunch only until we were seated. The brunch was good, but we didn't realize it would be $50.00 per person until we got the check. We each probably ate $10.00 worth of food. Oops...“

“We had fun stopping in for a fish fry. The vibe is excellent (though busy on a Friday! not surprisingly), and the staff are all very friendly. The fish fry was small in portion, but yummy. And the floors are sticky, but in the friendly, and not dirty, neighborhood bar way. I am looking forward to coming back in the daylight and warmer weather for what I'm sure will be a very fun experience.“

“This review is for Javier, who works the breakfast buffet as a host and server, usually in the back room. He is one of the most welcoming, helpful and friendly staff ever. We take the kids once in a while for the water park, and on the overnight stays will hit up the breakfast buffet, as it's convenient. Can't say enough nice things about this guy.“

“Never been on there the food was so good their fries and onions rings tasted fresh fried with new oil. Everything was hot they had Dr Pepper. We recently moved near by and found a place with awesome gyros? my fiancé had the Ruben it was hot and juicy and very messy but he said that makes them good. The server admired my tattoos thank you btw I forget I even have them ❤️ I have a snack for later or lunch tomorrow there was so much food.“

“Best chinese hands down. I recently believed another local place was the best until I had kings wok. I've gotten it twice within the last couple months, the staff are very friendly and patient, and the orders haven't gotten messed up. Highly recommend the sesame chicken and the general two's chicken for main entrées. The combination platters give you enough food for two days. Little tip: for reheating the chicken if you're eating it the next day or so, place on baking sheet and put it oven on low heat, about 150 degrees, for about 30-45 minutes. The low temperature gradually warms the chicken and gives a nice crispness on the outside without drying out the chicken or making the texture off.“