Service was fabulous, salad was just ok ,French onion soup was very tasty but to much salt ,my veal was very good.
Layci P.
Very disappointed to be writing this review. CH has been a staple in the city and my family for many years. After finally trying the new location, I will never be back again. When it sold from the original owners and location, it should have completely rebranded and let the CH name die. This is not the old CH... incredibly underwhelming, average food, and overpriced for the quality. Half of what we ordered was plain bad, half of it was way too salty!! Inedible salty..... only one out of 5 dishes was good, the Alfredo with shrimp and broccoli. Prime rib is a $25 prime rib, nothing special, and certainly not $60 quality. But I will say, the portions and cocktails were good. Service was average as well. If this is a "high end" restaurant, the servers should at least have a smile on their face and be attentive, and top tier, at that. Very cool building and atmosphere(although not the original "feel" as an old-school high-end restaurant), and beautiful location, but also remember to prepare for inconvenient parking!!
Ron Cross
New York strip was not as advertised served raw not medium drinks were terrible also. unfortunately live and learn
Eric Brzezinski
Food was awesome.Was surprised with the plastic salad bowls and the advertising/commercials between music for such a nice establishment and the amount of money people spend here.
Atmosphere: 3
Food: 5
Service: 4
Sunil Tiwari
We had reached in a off season.However, the food and atmosphere was great.
Atmosphere: 5
Food: 5
Service: 4
Gary Martin
Had the Chilean Sea Bass. It was incredible .
Atmosphere: 5
Food: 5
Service: 4
Chris R.
View overlooking the Marina. They have a nice outside patio with bar for enjoying the beautiful summer days and people watch, while the boaters trying to dock at the fuel dock provide free entertainment while enjoying your food and cocktails. Amazing food, wine list, and friendly service. I would definitely recommend you try at least once. I don't think you will be disappointed. Whenever we are up on our boat we always stop in here to eat at least once a week. Cheers!
Steve Galayda
My wife and I have a mission. Visit as many supper club restaurants as possible. We love the Wisconsin supper club atmosphere.The food is really good here. The service was friendly and attentive.The one thing at restaurants I really don't like is when it's too loud from all the people talking. When the acoustics are bad. The Corner House didn't have a loud atmosphere so our party didn't have to speak up.It's right on Lake Michigan but we didn't get there early enough to see the view. I'm sure it's good.
Atmosphere: 5
Food: 5
Service: 5
Randal G.
The staff was friendly and prompt with my to go order and the beers on tap were good. I had the prime rib which as tasty. It's a nice restaurant next door to the Hilton.
R Campbell
Great food, excellent service, nice restaurant at a great location. Fair prices, too!
This is one of the best steak restaurants in the Racine WI area . The food was excellent, service was very prompt , very professional waiter. All attendees said that their choices were very good . It was a company dinner with 10 attendees.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clam Chowder, Fried Cod, Tomahawk Ribeye, Chicken Caesar Salad, Stuffed Mushrooms, Caesar Salad Large, Baked Onion Soup, Calamari
Patty Jacobsen
Excellent service from host/hostess, bartender, wait staff and owner. Food was outstanding; prime rib and pork chop; dessert carrot cake. Could not have asked for a better dining experience.
Atmosphere: 5
Food: 5
Service: 5
Michel Rueda
Horrible overpriced food. The filet mignon was covered in what tasted like disgusting water downed A1 save. Definitely do not order the espresso martini it is vile and not drinkable even after a flight nightmare into the wrong
Atmosphere: 1
Food: 1
Service: 1
Aslam Karolia
Had a dinner with a small group of colleagues. Waitress seemed to be in rush, but did a great job and was very friendly even though she had some dental work done earlier that day.
Atmosphere: 3
Food: 4
Service: 4
facts only
This was our 4th dining experience at this establishment. There were 5 of us with reservations. We arrived and had a drink at the bar while waiting on the rest of our party to arrive. There was a very nice couple next to us that we had light conversation with. It was obvious the gentleman was quite buzzed. No biggie. We were seated promptly when our party had all arrived. This was a Saturday night 7pm. We were one of 2 tables in a very large dining room off the main dining area. Great views and quiet, as requested for a special occasion. There wrre a few issues that, if addressed, would increase your business 10 fold. First, train your staff. Dinner took 2.5 hours. This could have been avoided if the server was more attentive to his only table. By this time we were alone in the dining room. We had to go to the bar to get the attention of other staff to request containers, get more water, and get the bill. The server did bring a cheesecake dessert for the birthday boy, but by that time we had our coats on after waiting 45 minutes for him to return after serving us dinner. 2nd, train your cook. The clam chowder soup had flour balls in it. Not a few, but many.This was unappealing. While the filets were ok, the porkchop was good, the lobster, calamari, and cod were very overcooked. I noticed this in many reviews. Just wish I read them prior. Do not take this as a jab to your restaurant. Take the advice and you will have a full house at 7pm on a Friday. There are not a lot of steak places in our area. We want to enjoy yours and it be an option for a nice dinner. Unfortunately, I cannot recommend your establishment at this time. Oh yes, one more thing. Upon leaving, the nice couple at the bar were still there and you couldn't understand the gentleman at all by this time. Very, very over-served. Be careful!!
Service was fabulous, salad was just ok ,French onion soup was very tasty but to much salt ,my veal was very good.
Very disappointed to be writing this review. CH has been a staple in the city and my family for many years. After finally trying the new location, I will never be back again. When it sold from the original owners and location, it should have completely rebranded and let the CH name die. This is not the old CH... incredibly underwhelming, average food, and overpriced for the quality. Half of what we ordered was plain bad, half of it was way too salty!! Inedible salty..... only one out of 5 dishes was good, the Alfredo with shrimp and broccoli. Prime rib is a $25 prime rib, nothing special, and certainly not $60 quality. But I will say, the portions and cocktails were good. Service was average as well. If this is a "high end" restaurant, the servers should at least have a smile on their face and be attentive, and top tier, at that. Very cool building and atmosphere(although not the original "feel" as an old-school high-end restaurant), and beautiful location, but also remember to prepare for inconvenient parking!!
New York strip was not as advertised served raw not medium drinks were terrible also. unfortunately live and learn
Food was awesome.Was surprised with the plastic salad bowls and the advertising/commercials between music for such a nice establishment and the amount of money people spend here.
Atmosphere: 3
Food: 5
Service: 4
We had reached in a off season.However, the food and atmosphere was great.
Atmosphere: 5
Food: 5
Service: 4
Had the Chilean Sea Bass. It was incredible .
Atmosphere: 5
Food: 5
Service: 4
View overlooking the Marina. They have a nice outside patio with bar for enjoying the beautiful summer days and people watch, while the boaters trying to dock at the fuel dock provide free entertainment while enjoying your food and cocktails. Amazing food, wine list, and friendly service. I would definitely recommend you try at least once. I don't think you will be disappointed. Whenever we are up on our boat we always stop in here to eat at least once a week. Cheers!
My wife and I have a mission. Visit as many supper club restaurants as possible. We love the Wisconsin supper club atmosphere.The food is really good here. The service was friendly and attentive.The one thing at restaurants I really don't like is when it's too loud from all the people talking. When the acoustics are bad. The Corner House didn't have a loud atmosphere so our party didn't have to speak up.It's right on Lake Michigan but we didn't get there early enough to see the view. I'm sure it's good.
Atmosphere: 5
Food: 5
Service: 5
The staff was friendly and prompt with my to go order and the beers on tap were good. I had the prime rib which as tasty. It's a nice restaurant next door to the Hilton.
Great food, excellent service, nice restaurant at a great location. Fair prices, too!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is one of the best steak restaurants in the Racine WI area . The food was excellent, service was very prompt , very professional waiter. All attendees said that their choices were very good . It was a company dinner with 10 attendees.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clam Chowder, Fried Cod, Tomahawk Ribeye, Chicken Caesar Salad, Stuffed Mushrooms, Caesar Salad Large, Baked Onion Soup, Calamari
Excellent service from host/hostess, bartender, wait staff and owner. Food was outstanding; prime rib and pork chop; dessert carrot cake. Could not have asked for a better dining experience.
Atmosphere: 5
Food: 5
Service: 5
Horrible overpriced food. The filet mignon was covered in what tasted like disgusting water downed A1 save. Definitely do not order the espresso martini it is vile and not drinkable even after a flight nightmare into the wrong
Atmosphere: 1
Food: 1
Service: 1
Had a dinner with a small group of colleagues. Waitress seemed to be in rush, but did a great job and was very friendly even though she had some dental work done earlier that day.
Atmosphere: 3
Food: 4
Service: 4
This was our 4th dining experience at this establishment. There were 5 of us with reservations. We arrived and had a drink at the bar while waiting on the rest of our party to arrive. There was a very nice couple next to us that we had light conversation with. It was obvious the gentleman was quite buzzed. No biggie. We were seated promptly when our party had all arrived. This was a Saturday night 7pm. We were one of 2 tables in a very large dining room off the main dining area. Great views and quiet, as requested for a special occasion. There wrre a few issues that, if addressed, would increase your business 10 fold. First, train your staff. Dinner took 2.5 hours. This could have been avoided if the server was more attentive to his only table. By this time we were alone in the dining room. We had to go to the bar to get the attention of other staff to request containers, get more water, and get the bill. The server did bring a cheesecake dessert for the birthday boy, but by that time we had our coats on after waiting 45 minutes for him to return after serving us dinner. 2nd, train your cook. The clam chowder soup had flour balls in it. Not a few, but many.This was unappealing. While the filets were ok, the porkchop was good, the lobster, calamari, and cod were very overcooked. I noticed this in many reviews. Just wish I read them prior. Do not take this as a jab to your restaurant. Take the advice and you will have a full house at 7pm on a Friday. There are not a lot of steak places in our area. We want to enjoy yours and it be an option for a nice dinner. Unfortunately, I cannot recommend your establishment at this time. Oh yes, one more thing. Upon leaving, the nice couple at the bar were still there and you couldn't understand the gentleman at all by this time. Very, very over-served. Be careful!!
Atmosphere: 3
Food: 2
Service: 2