Very disappointed to be writing this review. CH has been a staple in the city and my family for many years. After finally trying the new location, I will never be back again. When it sold from the original owners and location, it should have completely rebranded and let the CH name die. This is not the old CH... incredibly underwhelming, average food, and overpriced for the quality. Half of what we ordered was plain bad, half of it was way too salty!! Inedible salty..... only one out of 5 dishes was good, the Alfredo with shrimp and broccoli.Prime rib is a $25 prime rib, nothing special, and certainly not $60 quality.But I will say, the portions and cocktails were good.Service was average as well. If this is a "high end" restaurant, the servers should at least have a smile on their face and be attentive, and top tier, at that.Very cool building and atmosphere(although not the original "feel" as an old-school high-end restaurant), and beautiful location, but also remember to prepare for inconvenient parking!!
Atmosphere: 4
Food: 1
Service: 2
Richard B.
Service was fabulous, salad was just ok ,French onion soup was very tasty but to much salt ,my veal was very good.
Layci P.
Very disappointed to be writing this review. CH has been a staple in the city and my family for many years. After finally trying the new location, I will never be back again. When it sold from the original owners and location, it should have completely rebranded and let the CH name die. This is not the old CH... incredibly underwhelming, average food, and overpriced for the quality. Half of what we ordered was plain bad, half of it was way too salty!! Inedible salty..... only one out of 5 dishes was good, the Alfredo with shrimp and broccoli. Prime rib is a $25 prime rib, nothing special, and certainly not $60 quality. But I will say, the portions and cocktails were good. Service was average as well. If this is a "high end" restaurant, the servers should at least have a smile on their face and be attentive, and top tier, at that. Very cool building and atmosphere(although not the original "feel" as an old-school high-end restaurant), and beautiful location, but also remember to prepare for inconvenient parking!!
Helen Waghorn
Five of us came in for dinner tonight and had a pretty disappointing experience. We had someone visiting from out of state who had never been to a supper club before, so weren’t impressed that she left feeling underwhelmed.This felt more like a hotel restaurant than a supper club as well, because it’s attached to a Doubletree Hilton.The music was playing from a non-premium pandora account, so every 5 songs or so there would be a really loud advertisement. Hearing “DON’T LET HEART DISEASE SLOW YOU DOWN” at full volume didn’t do much for the atmosphere.We were left alone by our waitress as soon as we didn’t order drinks even though it was a very quiet night, and had to wait a long time to order.Three others ordered meals that came with soup and they chose the baked French onion soup. The waitress didn’t tell them that the baked soup was an upgrade and therefore wasn’t included in the meal and they were charged the full price of the soup, an extra $10 each.There was only one vegetarian option on the menu, so I had the baked onion soup starter as my entree. It was so salty that I couldn’t eat it.The bread that came out with the starters was the highlight of the night.The silverware was all mismatched which seemed odd, and like someone had just gone to goodwill to get spares when they ran out.The person clearing our table dropped the plates and silverware twice.To top it all off, Old Fashioneds weren’t on the menu.
Atmosphere: 1
Food: 1
Service: 2
Ron Cross
New York strip was not as advertised served raw not medium drinks were terrible also. unfortunately live and learn
Chris Williams
I ordered an 18oz prime rib medium rare charred... excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, French Onion Soup
Eric Brzezinski
Food was awesome.Was surprised with the plastic salad bowls and the advertising/commercials between music for such a nice establishment and the amount of money people spend here.
Atmosphere: 3
Food: 5
Service: 4
Sunil Tiwari
We had reached in a off season.However, the food and atmosphere was great.
Atmosphere: 5
Food: 5
Service: 4
Gary Martin
Had the Chilean Sea Bass. It was incredible .
Atmosphere: 5
Food: 5
Service: 4
Chris R.
View overlooking the Marina. They have a nice outside patio with bar for enjoying the beautiful summer days and people watch, while the boaters trying to dock at the fuel dock provide free entertainment while enjoying your food and cocktails. Amazing food, wine list, and friendly service. I would definitely recommend you try at least once. I don't think you will be disappointed. Whenever we are up on our boat we always stop in here to eat at least once a week. Cheers!
My wife and I have a mission. Visit as many supper club restaurants as possible. We love the Wisconsin supper club atmosphere.The food is really good here. The service was friendly and attentive.The one thing at restaurants I really don't like is when it's too loud from all the people talking. When the acoustics are bad. The Corner House didn't have a loud atmosphere so our party didn't have to speak up.It's right on Lake Michigan but we didn't get there early enough to see the view. I'm sure it's good.
Atmosphere: 5
Food: 5
Service: 5
Randal G.
The staff was friendly and prompt with my to go order and the beers on tap were good. I had the prime rib which as tasty. It's a nice restaurant next door to the Hilton.
Patty Jacobsen
Excellent service from host/hostess, bartender, wait staff and owner. Food was outstanding; prime rib and pork chop; dessert carrot cake. Could not have asked for a better dining experience.
Atmosphere: 5
Food: 5
Service: 5
Michel Rueda
Horrible overpriced food. The filet mignon was covered in what tasted like disgusting water downed A1 save. Definitely do not order the espresso martini it is vile and not drinkable even after a flight nightmare into the wrong
Atmosphere: 1
Food: 1
Service: 1
Aslam Karolia
Had a dinner with a small group of colleagues. Waitress seemed to be in rush, but did a great job and was very friendly even though she had some dental work done earlier that day.
Very disappointed to be writing this review. CH has been a staple in the city and my family for many years. After finally trying the new location, I will never be back again. When it sold from the original owners and location, it should have completely rebranded and let the CH name die. This is not the old CH... incredibly underwhelming, average food, and overpriced for the quality. Half of what we ordered was plain bad, half of it was way too salty!! Inedible salty..... only one out of 5 dishes was good, the Alfredo with shrimp and broccoli.Prime rib is a $25 prime rib, nothing special, and certainly not $60 quality.But I will say, the portions and cocktails were good.Service was average as well. If this is a "high end" restaurant, the servers should at least have a smile on their face and be attentive, and top tier, at that.Very cool building and atmosphere(although not the original "feel" as an old-school high-end restaurant), and beautiful location, but also remember to prepare for inconvenient parking!!
Atmosphere: 4
Food: 1
Service: 2
Service was fabulous, salad was just ok ,French onion soup was very tasty but to much salt ,my veal was very good.
Very disappointed to be writing this review. CH has been a staple in the city and my family for many years. After finally trying the new location, I will never be back again. When it sold from the original owners and location, it should have completely rebranded and let the CH name die. This is not the old CH... incredibly underwhelming, average food, and overpriced for the quality. Half of what we ordered was plain bad, half of it was way too salty!! Inedible salty..... only one out of 5 dishes was good, the Alfredo with shrimp and broccoli. Prime rib is a $25 prime rib, nothing special, and certainly not $60 quality. But I will say, the portions and cocktails were good. Service was average as well. If this is a "high end" restaurant, the servers should at least have a smile on their face and be attentive, and top tier, at that. Very cool building and atmosphere(although not the original "feel" as an old-school high-end restaurant), and beautiful location, but also remember to prepare for inconvenient parking!!
Five of us came in for dinner tonight and had a pretty disappointing experience. We had someone visiting from out of state who had never been to a supper club before, so weren’t impressed that she left feeling underwhelmed.This felt more like a hotel restaurant than a supper club as well, because it’s attached to a Doubletree Hilton.The music was playing from a non-premium pandora account, so every 5 songs or so there would be a really loud advertisement. Hearing “DON’T LET HEART DISEASE SLOW YOU DOWN” at full volume didn’t do much for the atmosphere.We were left alone by our waitress as soon as we didn’t order drinks even though it was a very quiet night, and had to wait a long time to order.Three others ordered meals that came with soup and they chose the baked French onion soup. The waitress didn’t tell them that the baked soup was an upgrade and therefore wasn’t included in the meal and they were charged the full price of the soup, an extra $10 each.There was only one vegetarian option on the menu, so I had the baked onion soup starter as my entree. It was so salty that I couldn’t eat it.The bread that came out with the starters was the highlight of the night.The silverware was all mismatched which seemed odd, and like someone had just gone to goodwill to get spares when they ran out.The person clearing our table dropped the plates and silverware twice.To top it all off, Old Fashioneds weren’t on the menu.
Atmosphere: 1
Food: 1
Service: 2
New York strip was not as advertised served raw not medium drinks were terrible also. unfortunately live and learn
I ordered an 18oz prime rib medium rare charred... excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, French Onion Soup
Food was awesome.Was surprised with the plastic salad bowls and the advertising/commercials between music for such a nice establishment and the amount of money people spend here.
Atmosphere: 3
Food: 5
Service: 4
We had reached in a off season.However, the food and atmosphere was great.
Atmosphere: 5
Food: 5
Service: 4
Had the Chilean Sea Bass. It was incredible .
Atmosphere: 5
Food: 5
Service: 4
View overlooking the Marina. They have a nice outside patio with bar for enjoying the beautiful summer days and people watch, while the boaters trying to dock at the fuel dock provide free entertainment while enjoying your food and cocktails. Amazing food, wine list, and friendly service. I would definitely recommend you try at least once. I don't think you will be disappointed. Whenever we are up on our boat we always stop in here to eat at least once a week. Cheers!
Restaurantji Recommends
My wife and I have a mission. Visit as many supper club restaurants as possible. We love the Wisconsin supper club atmosphere.The food is really good here. The service was friendly and attentive.The one thing at restaurants I really don't like is when it's too loud from all the people talking. When the acoustics are bad. The Corner House didn't have a loud atmosphere so our party didn't have to speak up.It's right on Lake Michigan but we didn't get there early enough to see the view. I'm sure it's good.
Atmosphere: 5
Food: 5
Service: 5
The staff was friendly and prompt with my to go order and the beers on tap were good. I had the prime rib which as tasty. It's a nice restaurant next door to the Hilton.
Excellent service from host/hostess, bartender, wait staff and owner. Food was outstanding; prime rib and pork chop; dessert carrot cake. Could not have asked for a better dining experience.
Atmosphere: 5
Food: 5
Service: 5
Horrible overpriced food. The filet mignon was covered in what tasted like disgusting water downed A1 save. Definitely do not order the espresso martini it is vile and not drinkable even after a flight nightmare into the wrong
Atmosphere: 1
Food: 1
Service: 1
Had a dinner with a small group of colleagues. Waitress seemed to be in rush, but did a great job and was very friendly even though she had some dental work done earlier that day.
Atmosphere: 3
Food: 4
Service: 4