This was my first time dining at Dobie's and I expected to enjoy the advertised Easter Brunch but was not an option. I also was surprised by the lack of ambiance that I've experienced at all the other Feker restaurants. The server was very nice but I felt rushed to decide on drinks and what menu option to choose. This was surprising considering my group of three was one of only two tables occupied at the time. We ordered our food and I requested that we be allowed to finish our soup/salad before our entrees arrived. We each ordered the Filet's which were done perfectly but they were presented on plates swimming in au jus that was very salty and probably from a can. There were also no options such as steamed veggies to go with the filets. (Asparagus would have been nice.) Even tho Dobie's is about 5 minutes from home, I won't be back.
ParkerMrtn
Food was slow, cold, and grossly over cooked. Red flag when a supper club only serves 5-10 tables on a holiday weekend Saturday night…icing on the cake was a bottle of Tabasco that expired in 2016……..
Atmosphere: 2
Food: 1
Service: 3
Marilyn Markowski
The old Dobies had excellent food,we were there twice with new owners, relish tray pitiful,jumbo shrimp very small. Poor poor poor. Miss the old
Atmosphere: 2
Food: 1
Service: 2
Mike H.
Classic!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Orange Roughy
Kimberly Burrows
Not handicap accessible. The new owners built some sort of breezeway which makes it horrible to get a wheelchair in and out not to mention the fact that the outside door threshold is elevated and a trip hazard. Food was good however wish they would bring back the twice baked potato.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Filet Mignon and Shrimp
Sabrina Bayer (Bree)
Always a great
Atmosphere: 5
Food: 5
Service: 5
KATHY HUTCHINSON
The steaks seem to be MUCH smaller than in the past at the same prices however. The relish tray no longer has liver pate’ on it? the breaded mushroom were embarrassing! Don’t bother with them!! service was as pleasant as always. Going back to try something else. Will update!
Atmosphere: 3
Food: 2
Service: 4
Frank Workman
I ordered the $43 ribeye as cooked medium. It was probably the thinnest ribeyr steak I ever had and was certainly not cooked medium.The dining room is nice and service was good. Unfortunately the meal was a disappointment. Perhaps it was because we got there right after it was open and it happened to be Superbowl Sunday.We were the only diners from 4:30 to 5:30 when we left.
Atmosphere: 5
Food: 2
Service: 5
Walker 1 (Walker a274p07ô)
Wheelchair accessibility: I don't see how they got a wheel chair into the new foyer....but they did.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Swedish Meatballs, Relish Tray
Will Duchaj
We arrived ahead of our reservation at Dobie's, and were greeted warmly by the hostess. We headed to the bar and enjoyed drinks and conversation with the bartender. Cocktails were quite tasty as my wife enjoyed the peach wine, and I had their muddled brandy Old Fashioned sweet. As we moved to our table, we were greeted by our server, and we enjoyed the relish tray (a nice extra) and the fried mushrooms as appetizers. The potato soup was rich and delicious! My wife ordered tenderloin rare and lobster tail. Both were cooked to perfection! The garlic mashed potatoes were also delicious! I ordered the lobster stuffed salmon which was also equally amazing, and the potato planks were absolutely wonderful! We ended the evening with a grasshopper which was a great way to end our time at Dobie's! The service, food and atmosphere of the place created an excellent experience not to mention we heard "Happy Birthday" sung in Polish and that type of local attention is hard to find anywhere!!
Nice dinner, flavorful steak and the Orange Roughy was nice and light. Neighborhood steak
Atmosphere: 3
Food: 4
Service: 4
Adam Clavette
First time there and unfortunately the last. The rolls were the highlight of the meal. The order was wrong and the food was cold when it arrived. The pork chops were also overcooked and dry.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Rolls
Dale A. Pew
No Big Steaks !!!
Use to be a great place to go if you wanted a awesome steak dinner
Char D.
Maybe it was the time we went, or the kitchen was having an off night, but it was rough all around. Our server was super sweet and so kind! But the food was very lack luster. We had driven past a few times and finally decided to give in a shot at 7:30pm on a Friday night. Even though we were seated right away and the server was kind, we will not be back.
Holly Basso
Very disappointing. We haven’t been to Dobie’s for a few years. We stopped going because of the fish fry being extremely oily. Decided to give it another try since it is under new ownership. The fish fry is still oily. Not good at all. The only thing good was the old fashioned. Definitely will not be back.
This was my first time dining at Dobie's and I expected to enjoy the advertised Easter Brunch but was not an option. I also was surprised by the lack of ambiance that I've experienced at all the other Feker restaurants. The server was very nice but I felt rushed to decide on drinks and what menu option to choose. This was surprising considering my group of three was one of only two tables occupied at the time. We ordered our food and I requested that we be allowed to finish our soup/salad before our entrees arrived. We each ordered the Filet's which were done perfectly but they were presented on plates swimming in au jus that was very salty and probably from a can. There were also no options such as steamed veggies to go with the filets. (Asparagus would have been nice.) Even tho Dobie's is about 5 minutes from home, I won't be back.
Food was slow, cold, and grossly over cooked. Red flag when a supper club only serves 5-10 tables on a holiday weekend Saturday night…icing on the cake was a bottle of Tabasco that expired in 2016……..
Atmosphere: 2
Food: 1
Service: 3
The old Dobies had excellent food,we were there twice with new owners, relish tray pitiful,jumbo shrimp very small. Poor poor poor. Miss the old
Atmosphere: 2
Food: 1
Service: 2
Classic!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Orange Roughy
Not handicap accessible. The new owners built some sort of breezeway which makes it horrible to get a wheelchair in and out not to mention the fact that the outside door threshold is elevated and a trip hazard. Food was good however wish they would bring back the twice baked potato.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Filet Mignon and Shrimp
Always a great
Atmosphere: 5
Food: 5
Service: 5
The steaks seem to be MUCH smaller than in the past at the same prices however. The relish tray no longer has liver pate’ on it? the breaded mushroom were embarrassing! Don’t bother with them!! service was as pleasant as always. Going back to try something else. Will update!
Atmosphere: 3
Food: 2
Service: 4
I ordered the $43 ribeye as cooked medium. It was probably the thinnest ribeyr steak I ever had and was certainly not cooked medium.The dining room is nice and service was good. Unfortunately the meal was a disappointment. Perhaps it was because we got there right after it was open and it happened to be Superbowl Sunday.We were the only diners from 4:30 to 5:30 when we left.
Atmosphere: 5
Food: 2
Service: 5
Wheelchair accessibility: I don't see how they got a wheel chair into the new foyer....but they did.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Swedish Meatballs, Relish Tray
We arrived ahead of our reservation at Dobie's, and were greeted warmly by the hostess. We headed to the bar and enjoyed drinks and conversation with the bartender. Cocktails were quite tasty as my wife enjoyed the peach wine, and I had their muddled brandy Old Fashioned sweet. As we moved to our table, we were greeted by our server, and we enjoyed the relish tray (a nice extra) and the fried mushrooms as appetizers. The potato soup was rich and delicious! My wife ordered tenderloin rare and lobster tail. Both were cooked to perfection! The garlic mashed potatoes were also delicious! I ordered the lobster stuffed salmon which was also equally amazing, and the potato planks were absolutely wonderful! We ended the evening with a grasshopper which was a great way to end our time at Dobie's! The service, food and atmosphere of the place created an excellent experience not to mention we heard "Happy Birthday" sung in Polish and that type of local attention is hard to find anywhere!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Swedish Meatballs, Bread Basket, Relish Tray, Rolls, Fried Mushrooms, Potato Planks
Restaurantji Recommends
Nice dinner, flavorful steak and the Orange Roughy was nice and light. Neighborhood steak
Atmosphere: 3
Food: 4
Service: 4
First time there and unfortunately the last. The rolls were the highlight of the meal. The order was wrong and the food was cold when it arrived. The pork chops were also overcooked and dry.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Rolls
No Big Steaks !!! Use to be a great place to go if you wanted a awesome steak dinner
Maybe it was the time we went, or the kitchen was having an off night, but it was rough all around. Our server was super sweet and so kind! But the food was very lack luster. We had driven past a few times and finally decided to give in a shot at 7:30pm on a Friday night. Even though we were seated right away and the server was kind, we will not be back.
Very disappointing. We haven’t been to Dobie’s for a few years. We stopped going because of the fish fry being extremely oily. Decided to give it another try since it is under new ownership. The fish fry is still oily. Not good at all. The only thing good was the old fashioned. Definitely will not be back.
Atmosphere: 3
Food: 2
Service: 3