Typical Central Wisconsin dinner. Was especially turned off by the main mature hostess. 2 in our party had an emergency. In the actual ER right before we came and she was upset we didn’t call to change our reservation. She cleared the other two chairs and plates while we were sitting and asked again. It was a major turn off before we even met our waitress. She was kind. Food was fine. It’s been 20years since I’ve been here and will probably be another 20. First impressions go a long way.
Atmosphere: 2
Food: 3
Service: 2
Chef Love
Our dinner was absolutely wonderful. We had calamari, smoked salmon, parmesan garlic filet, ahi tuna, citrus chardonnay shrimp & seafood basciani. Everything was truly delicious & perfectly cooked. Thank you to our server Sam and to the chef for a perfect evening.
Dined here on a Saturday night with a reservation. Celebrating birthdays for 3 members of our party. Our server, Sam, knew the menu well, answered our questions and provided excellent service. The honey, smoked salmon appetizer was delicious. Calamari was perfectly done, crisp, golden and tender. Both the Ceasar and garden salads were fresh and tasty. The ahi tuna steak was fresh and seared to perfection. Absolutely perfect! The Seafood Basciani, shrimp, scallops and crab was amazing!This was a wonderful dining experience!
Great plank salmon with fried potatoes and onions plus mushrooms!!!Wheelchair accessibility: Great setup
Atmosphere: 5
Food: 5
Service: 5
Geoff Budesa
Came here on a fairly busy Saturday night (reservation) and were very happy with our dinner. Menu has a great selection, not just steak & potatoes like some clubs. Good atmosphere, doesn't feel like a bar like some clubs. And of course the food was great. We will be coming back for sure.(Google maps takes you to some back paid parking lot that is fenced off and not part of the restaurant)
Atmosphere: 4
Food: 5
Service: 5
Debra Waldhart
Love this wonderful Wisconsin Supper Club! Amazing food, cocktails and service! Menu has something for everyone and food is always tasty! Cannot recommend dining here enough❣️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parmesan Garlic Filet Mignon, Prime Rib and Twice Baked Potato, Cesar Salad
kristal chamberlain
Dis place
Atmosphere: 5
Food: 5
Service: 5
Tammie Hutchinson
My husband and I went out to dinner this evening to celebrate. The service was top notch as well as the food.
Atmosphere: 5
Food: 5
Service: 5
Matt Chance
This place was off its game during our visit, and we ended up paying a LOT of money for mediocre food served by a stressed-out server who was struggling to keep up with orders.All of the entrees were disappointing in some way - and the fish fry was so greasy it was inedible.The laughably overpriced cocktails were watery, and my Bombay Sapphire martini was clearly made with some disgusting rail gin. (Don't be afraid to ask for prices on their cocktails and beer. Michele's doesn't list the prices on the drinks menu - an attempt at pretentiousness which mainly serves as a way to hide the ridiculous prices. You'll see what I mean when you get the check.)Overall, not a pleasant experience - and the sticker shock was the icing on a very expensive cake.
Atmosphere: 1
Food: 2
Service: 3
Karen Engelking
Stevens Point is home to one of the best supper clubs in Wisconsin! We were visiting from the Milwaukee area and fell in love with Michele's Restaurant, the atmosphere, and their staff. I ordered the fish fry - it was Friday after all. The perch was absolutely perfect. Being from Milwaukee, I have never had baked beans served with a fish fry - must be an Up North thing? Regardless, my meal was great - I'm glad we chose Michele's for an evening meal while visiting on a very short weekend trip. The wine list is extensive, as well as the mixed drinks menu. Generous pour on the wine selections we made. My only disappointment was the plastic used to serve the beans and coleslaw - environmentally not good IMHO. Highly recommend!
An absolute gem in Steven's Point, we come up twice a year summer and fall, quaint wisconsin supper club vibe that never disappoints, the steaks and prime rib are top notch, the home made soups, the seafood, shrimp, pastas are all solid choices you can't go wrong whatever your appetite, service and ambience add to the experience great job all around..
Atmosphere: 5
Food: 5
Service: 4
Jim Neidert
Food was alright, nothing exceptional but I wouldn't spend that kind of money again.The Point area needs a Texas Roadhouse!I failed to take a photo.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Fresh Made Cheese Curds
Kelly Sondelski
We went as a group of 6 on a Saturday night. Great drinks, food and service. We all had appetizers and a main, tried bites of each: medallions, halibut, rack of lamb, scallops, calamari, salmon and cheescurds. Wow, our group was appreciative of such amazing flavors. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Made Cheese Curds, Smoked Salmon Appetizer Platter
Dan Tauferner
Authentic Wisconsin dining experience. Old fashions are great with top notch food. Classic “high end” supper club with Always friendly Midwest service and great Walleye.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Traditional Wisconsin Fish Fry, Parmesan Garlic Filet Mignon, Lager Battered Walleye, Fresh Made Cheese Curds
Howard Kaplan
A classic supper club in experience. Great drinks at the bar.
Typical Central Wisconsin dinner. Was especially turned off by the main mature hostess. 2 in our party had an emergency. In the actual ER right before we came and she was upset we didn’t call to change our reservation. She cleared the other two chairs and plates while we were sitting and asked again. It was a major turn off before we even met our waitress. She was kind. Food was fine. It’s been 20years since I’ve been here and will probably be another 20. First impressions go a long way.
Atmosphere: 2
Food: 3
Service: 2
Our dinner was absolutely wonderful. We had calamari, smoked salmon, parmesan garlic filet, ahi tuna, citrus chardonnay shrimp & seafood basciani. Everything was truly delicious & perfectly cooked. Thank you to our server Sam and to the chef for a perfect evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Basciani, Smoked Salmon Appetizer Platter, Bistro Style Calamari
Dined here on a Saturday night with a reservation. Celebrating birthdays for 3 members of our party. Our server, Sam, knew the menu well, answered our questions and provided excellent service. The honey, smoked salmon appetizer was delicious. Calamari was perfectly done, crisp, golden and tender. Both the Ceasar and garden salads were fresh and tasty. The ahi tuna steak was fresh and seared to perfection. Absolutely perfect! The Seafood Basciani, shrimp, scallops and crab was amazing!This was a wonderful dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Basciani, Smoked Salmon Appetizer Platter, Bistro Style Calamari
Great plank salmon with fried potatoes and onions plus mushrooms!!!Wheelchair accessibility: Great setup
Atmosphere: 5
Food: 5
Service: 5
Came here on a fairly busy Saturday night (reservation) and were very happy with our dinner. Menu has a great selection, not just steak & potatoes like some clubs. Good atmosphere, doesn't feel like a bar like some clubs. And of course the food was great. We will be coming back for sure.(Google maps takes you to some back paid parking lot that is fenced off and not part of the restaurant)
Atmosphere: 4
Food: 5
Service: 5
Love this wonderful Wisconsin Supper Club! Amazing food, cocktails and service! Menu has something for everyone and food is always tasty! Cannot recommend dining here enough❣️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parmesan Garlic Filet Mignon, Prime Rib and Twice Baked Potato, Cesar Salad
Dis place
Atmosphere: 5
Food: 5
Service: 5
My husband and I went out to dinner this evening to celebrate. The service was top notch as well as the food.
Atmosphere: 5
Food: 5
Service: 5
This place was off its game during our visit, and we ended up paying a LOT of money for mediocre food served by a stressed-out server who was struggling to keep up with orders.All of the entrees were disappointing in some way - and the fish fry was so greasy it was inedible.The laughably overpriced cocktails were watery, and my Bombay Sapphire martini was clearly made with some disgusting rail gin. (Don't be afraid to ask for prices on their cocktails and beer. Michele's doesn't list the prices on the drinks menu - an attempt at pretentiousness which mainly serves as a way to hide the ridiculous prices. You'll see what I mean when you get the check.)Overall, not a pleasant experience - and the sticker shock was the icing on a very expensive cake.
Atmosphere: 1
Food: 2
Service: 3
Stevens Point is home to one of the best supper clubs in Wisconsin! We were visiting from the Milwaukee area and fell in love with Michele's Restaurant, the atmosphere, and their staff. I ordered the fish fry - it was Friday after all. The perch was absolutely perfect. Being from Milwaukee, I have never had baked beans served with a fish fry - must be an Up North thing? Regardless, my meal was great - I'm glad we chose Michele's for an evening meal while visiting on a very short weekend trip. The wine list is extensive, as well as the mixed drinks menu. Generous pour on the wine selections we made. My only disappointment was the plastic used to serve the beans and coleslaw - environmentally not good IMHO. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
An absolute gem in Steven's Point, we come up twice a year summer and fall, quaint wisconsin supper club vibe that never disappoints, the steaks and prime rib are top notch, the home made soups, the seafood, shrimp, pastas are all solid choices you can't go wrong whatever your appetite, service and ambience add to the experience great job all around..
Atmosphere: 5
Food: 5
Service: 4
Food was alright, nothing exceptional but I wouldn't spend that kind of money again.The Point area needs a Texas Roadhouse!I failed to take a photo.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Fresh Made Cheese Curds
We went as a group of 6 on a Saturday night. Great drinks, food and service. We all had appetizers and a main, tried bites of each: medallions, halibut, rack of lamb, scallops, calamari, salmon and cheescurds. Wow, our group was appreciative of such amazing flavors. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Made Cheese Curds, Smoked Salmon Appetizer Platter
Authentic Wisconsin dining experience. Old fashions are great with top notch food. Classic “high end” supper club with Always friendly Midwest service and great Walleye.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Traditional Wisconsin Fish Fry, Parmesan Garlic Filet Mignon, Lager Battered Walleye, Fresh Made Cheese Curds
A classic supper club in experience. Great drinks at the bar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tails, Caesar Salad