Excellent food! Had not eaten at the Mill Supper Club in many years, am glad to have once again enjoyed the excellent food.
Omar Santiago
I went several times and it has been closed even though it says it is open. I come from afar and I have wasted my time several times. I suggest you change the hours on the page since it says open here and when I arrived it was closed. It has already happened to me several times.
Trey N.
If I could get them negative stars, I absolutely would. I was there for a private function this evening, and this steak that I got was so raw, a talented veterinarian could've brought it back to life. The only other time that I've been to the mill, was with some friends about a month ago and had horrible food then too. It's clear to me that this Chef, or should I say cook has no idea what they're doing. I will never be back.
Paula DeGroot
Great memories are always made while dining at the Mill. We love the Thursday and Sunday chicken dinner specials!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Chicken Boiled Potato, Perch Dinner, Fish Fry
Ryan Spellecy
We've driven by this spot many times and decided to try it while staying in Egg Harbor. It was REALLY good. Friday fish fry (perch) was great, the fries were perfect, and the wild rice chicken soup was perfect. They make a lot of things (ranch dressing) in house and it shows. I don't usually eat the cole slaw at restaurants because it's so often soggy... There's was fresh and light, really good!Kid-friendliness: Solid kids menu
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Perch, Fish, Fish Fry
Mike Willis
Classic Wisconsin supper club. Perfect brandy old fashioned at the bar. Dinner was delicious. Service was excellent. Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Sandy S.
Wow! As a first time visitor to The Mill Supper Club, we had a great Friday night dinner. We had a drink at the bar and had a very friendly bartender who explained their mug program. We were seated a short time later and ordered some delicious appetizers of cheese curds and brussels sprouts and of course enjoyed the salad bar. The salad bar is tiny, but it was delicious! Ice cold lettuce always does the trick! It was a Friday night, so I thought about having a fish fry, but the creamy cajun pasta was calling my name. So glad I tried something new! It was delicious! We had great service and we were cozy in the corner of the restaurant. If we wouldn't have been so full, we would have gone back to the bar and had an ice cream drink! This is a must try...you won't be sorry!
Greg Puhlmann
That place we have missed so many times when we go to DC .... So this time we have determined to go there for Friday nite and we're worth of our time to eat there! Especially in bar were just unique with all people there to chat .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perch Dinner, Wiener Schnitzel
Andrea W.
We arrived before 5 pm on a Thursday to enjoy this supper club. It gave you the feel of a supper club from the moment we walked in we felt very welcomed. The bartender was very sweet. My husband ordered an NA Beer and so ordered a Spotted Cow. While pouring my drink the keg ran out. This poor bartender struggled for over 10 minutes trying to get it changed. She didn't charge me for my 1/2 a beer, which was very sweet of her. We were seated shortly after this and we were greeted by the nicest waitress. Upon speaking with her we found out that she knew were we were from. She gave us great tips for things to do too. For starters we opted for the giant pretzel. It fed 2 of us for 3 days. My husband had the Jaegarschnitzel and raved about it, the sour cabbage slaw was his favorite. I opted for the mushroom ravioli. There had to have been 15 ravioli and they weren't small either. The cream sauce was delicious and light. I ended up bringing majority of it home. While we were eating they had to open up more seating. It was a very open dining area. I recommend this place, highly! It's a good fare of German and American dishes.
Service and food was great. Everybody that works there. It was very nice. The drinks were great.
Deb Jaeger
Food very good, but be sure to bring cash to avoid their fee
Tom Groenfeldt
Great traditional supper club. The family style chicken has been drawing crowds for two or three generations. Prime rib surf and turf was excellent, ample portions without being huge. Decent cocktails and wines...have never gotten as far as dessert ?
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Fish Fry
Alan Yurk
I've had worse but this place stunk. The waiting area smelled like the bathrooms right next to it. Chicken was too done/greasy. Service was meh. They charge a fee for CC payments. Oh, and they process CC payments right at the table, then hand you the machine at the tip screen and awkwardly watch you make your pick. I HATE that. Not returning.
Atmosphere: 2
Food: 2
Service: 2
Elizabeth Gutierrez
Food was amazing! Service was top notch and fast. The salad bar was to die for. Decor was lacking, but the food and service made up for it. Great place!
Great evening out at the Mill Supper Club!
Atmosphere: 5
Food: 5
Service: 5
Excellent food! Had not eaten at the Mill Supper Club in many years, am glad to have once again enjoyed the excellent food.
I went several times and it has been closed even though it says it is open. I come from afar and I have wasted my time several times. I suggest you change the hours on the page since it says open here and when I arrived it was closed. It has already happened to me several times.
If I could get them negative stars, I absolutely would. I was there for a private function this evening, and this steak that I got was so raw, a talented veterinarian could've brought it back to life. The only other time that I've been to the mill, was with some friends about a month ago and had horrible food then too. It's clear to me that this Chef, or should I say cook has no idea what they're doing. I will never be back.
Great memories are always made while dining at the Mill. We love the Thursday and Sunday chicken dinner specials!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Chicken Boiled Potato, Perch Dinner, Fish Fry
We've driven by this spot many times and decided to try it while staying in Egg Harbor. It was REALLY good. Friday fish fry (perch) was great, the fries were perfect, and the wild rice chicken soup was perfect. They make a lot of things (ranch dressing) in house and it shows. I don't usually eat the cole slaw at restaurants because it's so often soggy... There's was fresh and light, really good!Kid-friendliness: Solid kids menu
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Perch, Fish, Fish Fry
Classic Wisconsin supper club. Perfect brandy old fashioned at the bar. Dinner was delicious. Service was excellent. Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Wow! As a first time visitor to The Mill Supper Club, we had a great Friday night dinner. We had a drink at the bar and had a very friendly bartender who explained their mug program. We were seated a short time later and ordered some delicious appetizers of cheese curds and brussels sprouts and of course enjoyed the salad bar. The salad bar is tiny, but it was delicious! Ice cold lettuce always does the trick! It was a Friday night, so I thought about having a fish fry, but the creamy cajun pasta was calling my name. So glad I tried something new! It was delicious! We had great service and we were cozy in the corner of the restaurant. If we wouldn't have been so full, we would have gone back to the bar and had an ice cream drink! This is a must try...you won't be sorry!
That place we have missed so many times when we go to DC .... So this time we have determined to go there for Friday nite and we're worth of our time to eat there! Especially in bar were just unique with all people there to chat .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perch Dinner, Wiener Schnitzel
We arrived before 5 pm on a Thursday to enjoy this supper club. It gave you the feel of a supper club from the moment we walked in we felt very welcomed. The bartender was very sweet. My husband ordered an NA Beer and so ordered a Spotted Cow. While pouring my drink the keg ran out. This poor bartender struggled for over 10 minutes trying to get it changed. She didn't charge me for my 1/2 a beer, which was very sweet of her. We were seated shortly after this and we were greeted by the nicest waitress. Upon speaking with her we found out that she knew were we were from. She gave us great tips for things to do too. For starters we opted for the giant pretzel. It fed 2 of us for 3 days. My husband had the Jaegarschnitzel and raved about it, the sour cabbage slaw was his favorite. I opted for the mushroom ravioli. There had to have been 15 ravioli and they weren't small either. The cream sauce was delicious and light. I ended up bringing majority of it home. While we were eating they had to open up more seating. It was a very open dining area. I recommend this place, highly! It's a good fare of German and American dishes.
Restaurantji Recommends
Service and food was great. Everybody that works there. It was very nice. The drinks were great.
Food very good, but be sure to bring cash to avoid their fee
Great traditional supper club. The family style chicken has been drawing crowds for two or three generations. Prime rib surf and turf was excellent, ample portions without being huge. Decent cocktails and wines...have never gotten as far as dessert ?
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Fish Fry
I've had worse but this place stunk. The waiting area smelled like the bathrooms right next to it. Chicken was too done/greasy. Service was meh. They charge a fee for CC payments. Oh, and they process CC payments right at the table, then hand you the machine at the tip screen and awkwardly watch you make your pick. I HATE that. Not returning.
Atmosphere: 2
Food: 2
Service: 2
Food was amazing! Service was top notch and fast. The salad bar was to die for. Decor was lacking, but the food and service made up for it. Great place!
Atmosphere: 4
Food: 5
Service: 5