We were there on a Saturday night, and my husband and I both ordered their specials. I had Tenderloin with Grilled Shrimp, and he had the Prime Rib. We were both very pleased with our food - the steaks were done to perfection! This was our 3rd visit to the Nightengale, and we will be back the next time we're in Door County!
Kathy Brown
Great food, drinks and atmosphere! I had the filet and it was perfect!Dietary restrictions: Great selection of gluten free options!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Asparagus Crab Soup, Brandy Old Fashioned Sweet
Wes Johnson
Definitely some of the best chicken I've ever had! Friday and Saturday buffets are real good and well stocked. Excellent old fashioneds.
Atmosphere: 5
Food: 5
Service: 5
Gretchen Willis
Awesome food, prompt friendly waitstaff (Nicole was great!) Will definitely come back. My tenderloin was cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
Construction Man
Drinks were good. Salad was great as well as the dressing. My wife and I both had the 16oz prim rib. It was ok, I thought the taste was ok but the chef let both cuts leave the kitchen with a large piece of fat on the end. I personally would have trim that before leaving the kitchen. They ran out of mash potatoes which my wife ordered and she got a baked one instead. I ordered the creamy asparagus. Instead of telling me the waitress brought out some hard sliced carrots, which I didn’t eat. I think the place seemed nice, if I make up this way in the future I might try it again.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Salad
Marge B.
Thursday night Prime Rib worth the drive from Green Bay. You diffently need to make reservations or you be waiting.
Atmosphere: 4
Food: 4
Service: 4
PHIL
I have gone to the Nightingale Supper Club twice. I had prime rib while Tammy had salmon. The food and service were excellent. The warm fresh loaf of bread they bring to the table melted the butter. The au jus served with the prime rib was one of the best I've had. We went on Valentine's night and Tammy was given a beautiful rose at the end of the meal. Nicely done Nightingale.
Jen and Damian Hilgendorf
We were happy to finally get to stop here for dinner. I did make reservations to ensure we could get in. Large bar area. Spacious dining area. I had the fish fry, others had steak. All the meals were tasty. Service was great. Everyone at the restaurant was very nice. Cocktails were very good. We look forward to coming again.Parking: Lots of spots.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asparagus Crab Soup, Deep Fried Cheese Curds, Fish Fry, Salad, Walleye, Brandy Old Fashioned Sweet, Stuffed Button Mushrooms
TerriB
Sat at bar first, gal bar tender was excellent. Waitress kept us in her sight. We never were neglected in our opinion. Pan fried walleye was excellent with good non-mushy French fries. For this day and age, prices reasonable. Will definitely return
KenM
I don't like being kept waiting for a table when the dining room is nearly empty, trying to force me to buy a drink in the bar while waiting. Also, the fish was on the dry side and the baked potato small. On the positive side, I do like the remodel that was done a few years ago. I thought it was overpriced for what I got.
The food was fantastic. We both had the Prime Rib, Lucious! 5 stars My wife and I were hoping for a little quiet/romantic dinner, but unfortunately for us, the quiet/romantic part was lost when we were seated between two large, noisy groups AND at the pillar where 2 folding curtain walls separated us from a meeting room. THEN it was time to start serving a large business meeting. Our host should have known that our location for anyone hoping to have a nice dining experience. Ambiance: 0-1 star
Phylis Spence
My prime ribs dinner was perfect. My adult children ordered salmon, it was burnt and over cooked. The top on the fish was so burnt they could not eat it. They chose not to complain. Even the server looked at the fish questioningly but said nothing. Very disappointed.
Atmosphere: 3
Food: 3
Service: 3
RonaldV
There were no surprises. From our service at the bar to the dining room, everything was exceptional. Prime rib dinner did not disappoint and was exactly what we expected. Looking forward to the next visit!
LuAnn Ferron
Staff is rude, food is over-priced. Nothing to write home about. Won't go back.
Atmosphere: 1
Food: 1
Service: 1
Kari Cihlar
Who doesn't love a WI Supper Club?Atmosphere- This one did not disappoint. A large space with an entire bar room holding ample seating at and around the bar. The bar has an extensive and varied menu of options from WI staples to an espresso martini.Food- Delicious ribeyes cooked medium rare with a nice charred outside. The BEST ranch on a crisp salad. The crab asparagus soup was different, but a good different!The only negative- canned soda. No tap beers- only bottle or can.
We were there on a Saturday night, and my husband and I both ordered their specials. I had Tenderloin with Grilled Shrimp, and he had the Prime Rib. We were both very pleased with our food - the steaks were done to perfection! This was our 3rd visit to the Nightengale, and we will be back the next time we're in Door County!
Great food, drinks and atmosphere! I had the filet and it was perfect!Dietary restrictions: Great selection of gluten free options!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Asparagus Crab Soup, Brandy Old Fashioned Sweet
Definitely some of the best chicken I've ever had! Friday and Saturday buffets are real good and well stocked. Excellent old fashioneds.
Atmosphere: 5
Food: 5
Service: 5
Awesome food, prompt friendly waitstaff (Nicole was great!) Will definitely come back. My tenderloin was cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
Drinks were good. Salad was great as well as the dressing. My wife and I both had the 16oz prim rib. It was ok, I thought the taste was ok but the chef let both cuts leave the kitchen with a large piece of fat on the end. I personally would have trim that before leaving the kitchen. They ran out of mash potatoes which my wife ordered and she got a baked one instead. I ordered the creamy asparagus. Instead of telling me the waitress brought out some hard sliced carrots, which I didn’t eat. I think the place seemed nice, if I make up this way in the future I might try it again.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Salad
Thursday night Prime Rib worth the drive from Green Bay. You diffently need to make reservations or you be waiting.
Atmosphere: 4
Food: 4
Service: 4
I have gone to the Nightingale Supper Club twice. I had prime rib while Tammy had salmon. The food and service were excellent. The warm fresh loaf of bread they bring to the table melted the butter. The au jus served with the prime rib was one of the best I've had. We went on Valentine's night and Tammy was given a beautiful rose at the end of the meal. Nicely done Nightingale.
We were happy to finally get to stop here for dinner. I did make reservations to ensure we could get in. Large bar area. Spacious dining area. I had the fish fry, others had steak. All the meals were tasty. Service was great. Everyone at the restaurant was very nice. Cocktails were very good. We look forward to coming again.Parking: Lots of spots.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asparagus Crab Soup, Deep Fried Cheese Curds, Fish Fry, Salad, Walleye, Brandy Old Fashioned Sweet, Stuffed Button Mushrooms
Sat at bar first, gal bar tender was excellent. Waitress kept us in her sight. We never were neglected in our opinion. Pan fried walleye was excellent with good non-mushy French fries. For this day and age, prices reasonable. Will definitely return
I don't like being kept waiting for a table when the dining room is nearly empty, trying to force me to buy a drink in the bar while waiting. Also, the fish was on the dry side and the baked potato small. On the positive side, I do like the remodel that was done a few years ago. I thought it was overpriced for what I got.
Restaurantji Recommends
The food was fantastic. We both had the Prime Rib, Lucious! 5 stars My wife and I were hoping for a little quiet/romantic dinner, but unfortunately for us, the quiet/romantic part was lost when we were seated between two large, noisy groups AND at the pillar where 2 folding curtain walls separated us from a meeting room. THEN it was time to start serving a large business meeting. Our host should have known that our location for anyone hoping to have a nice dining experience. Ambiance: 0-1 star
My prime ribs dinner was perfect. My adult children ordered salmon, it was burnt and over cooked. The top on the fish was so burnt they could not eat it. They chose not to complain. Even the server looked at the fish questioningly but said nothing. Very disappointed.
Atmosphere: 3
Food: 3
Service: 3
There were no surprises. From our service at the bar to the dining room, everything was exceptional. Prime rib dinner did not disappoint and was exactly what we expected. Looking forward to the next visit!
Staff is rude, food is over-priced. Nothing to write home about. Won't go back.
Atmosphere: 1
Food: 1
Service: 1
Who doesn't love a WI Supper Club?Atmosphere- This one did not disappoint. A large space with an entire bar room holding ample seating at and around the bar. The bar has an extensive and varied menu of options from WI staples to an espresso martini.Food- Delicious ribeyes cooked medium rare with a nice charred outside. The BEST ranch on a crisp salad. The crab asparagus soup was different, but a good different!The only negative- canned soda. No tap beers- only bottle or can.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asparagus Crab Soup, Salad, Brandy Old Fashioned Sweet, Baked Potato