Eddie's

5221 E 4th St, Superior
(715) 398-0191

Recent Reviews

B L

We went to Eddies for our anniversary at the suggestion of friends. The shrimp cocktail appetizer was good and then it went downhill from there. I ordered a medium cooked steak, it came to be well past well done. I asked to have it redone. It still came back to me well done. The augratin potatoes were nothing more than cheddar cheesey hash browns. The grilled shrimp were over seasoned. My husband had ribs and chicken wings. The ribs were ok at most. The chicken wings were almost crunchy. They were covered in plain, no taste bbq sauce. The service was ok. For the anticipation of a “supper club”atmosphere, it’s not. I was very disappointed in my visit. And the price of the food is “way out of proportion”. I will not recommend this place to anyone and we will not be back. There are other places in Superior with far more tasteful food at reasonable prices.

Atmosphere: 1

Food: 1

Service: 2

Lesliegordon

I live near by Eddie s supper club. Will never order from them. I get harassed by their young cook's. They are not chef's by any means. And with that beware of the young service. No respect for a neighborhood. No respect for anyone. If you have eaten there and in couple days you don't feel good. Inspect what you are eating. Dark blubber little pieces. Then young have had disrespected you and are laughing. Also flies are coming back. Eddie's supper club has disrespectful wait staff and their young family members. The new owners don't care about who they have just want money. Wow! Yes! I don't have family. Does their staff have right to spit or put bugs in my fish fry! Just cause I am alone in the world? It's not my fault my mom left me at 25 yrs and my dad not long after.Sorry Eddie's young cook's treat difference with disrespect. Hopefully they don't have a bad day. Cause y'all will get added protein to your diet that night. And it will not be chocolate covered ants or grasshopper. It will be flies added to the sauce.

Darcy Zeppernick

Went to Eddie's with my husband and teenagers. We loved the fried munster cheese sticks so much we wished we had a second order, my husband and I both got the fish fry and it was so good, loved the option of a baked potato instead of fries. Kids enjoyed the burger and chicken strips. Can't wait to try the ribs and steak next time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: All You Can Eat Fish Fry

Mahaila

I almost don't want to tell people about this place if they haven't heard of It already omg I'm making this a spot. The prime rib is the most satisfying I've had in forever. The old fashions are perfectly balanced. And the staff are beyond sweethearts.

Atmosphere: 5

Food: 5

Service: 5

Bridge Foley

Wonderful hidden gem with lots of local brewery beers! Excellent food and you have to order the tater skins appetizer! We'll be back!

Atmosphere: 5

Food: 5

Service: 5

Kiera M.

They have awesome all you can eat Fish Fry on Thursday and Friday nights. The ingredients taste fresh (I had the broiled scallops, medium rare steak, and house salad). They seem to make their own house dressing (AWESOME!), and the meal is served with warm smiles from the staff. My boyfriend's mom says they make the best burger, and she is the expert.

Kim Mortenson

Best meal in Superior! Wonderful atmosphere, service was fast, friendly and everything you'd wish great service to be. Food was delightful, highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Bud Holland

Only had an appetizer, the steak bites are not worth $17. Over cooked and under flavored.

Atmosphere: 5

Food: 3

Service: 2

Becky K.

Always good. Mary and Ben are great people who really care about what they do. They only buy the best products available so that they can serve the best to their customers.

Courtney Sue

I ordered potato skins and BBQ Bacon Cheeseburger. While the burger was delicious and and the server was good, the potato skins are a complete JOKE! The potato skins that I know would be hollowed out and stuffed with cheese & bacon along with topping of chives & sour cream. That's definitely NOT the case with these. They cut about 4 whole potatoes up into quarters, put nothing on top, and burn them to HELL, then serve them with a BBQ sauce that's not even BBQ sauce AT ALL, and call it an appetizer. Way too much for an appetizer. Please make the potato skins the correct way.

Atmosphere: 3

Food: 2

Service: 4

Jorja Gale

Absolutely wonderful. Great food. Cute fresh new restaurant. Even has good service. The steak was the best I’ve ever had. It was a sirloin with garlic compound butter cooked perfectly medium with a Caesar side salad no dressing, and home fries which were perfection with the steak juice. 10/10. Best to make reservations but we didn’t and they found us a table?

Jenifer Carter

We sat at the bar and used our old-fashioned passport for cocktails. We also ordered some homemade cheese sticks, which were wonderful. The bartender was very busy on a Friday evening, but she was friendly and offered prompt service.Parking: There are parking spits directly in front of the restaurant.

Atmosphere: 5

Food: 5

Service: 5

Dave A

Very disappointed, had the all you can eat fish fry and my wife had the broiled white fish. The fish pieces were very thin and breading thick and not tasty. Should have ordered the ribs. The booth seats very uncomfortable.

Atmosphere: 4

Food: 2

Service: 4

Karen Salley

Laura was great, overheard we were having a birthday celebration and surprised us with a sundae. Ribs are still great, keep up the good work.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Full Rack of Ribs

Lexi Ross

The food was amazing we had the ribs and the place looks amazing the only downfall was I over heard a sever say the r word towards a person. Some short girl with black hair and I’m sorry I don’t agree with that type of language so sadly I won’t be back.

Atmosphere: 5

Food: 5

Service: 2

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