“Hands down the best restaurant in town. The price to quality to portions are on point during happy hour. 5:01 pm starting time. There is a wide variety of food and drinks to choose from. They keep the whole place clean everyone is super friendly. You can dine downstairs, upstairs and outside on nice days. The only downside I can find is the parking lot. It's not very big and there are potholes that can make for mud holes on rainy days. But that's it. As far as my most recent experience I left full and still had a few bucks in my wallet. They went up and beyond my expectations. Good job and hope to see you guys again real soon.“
“I dined with 3 other guests and we each ordered an appetizer to share. 3 out of 4 appetizers were only subpar. The wings were really fatty, the pimento cheese fries tasted like the fries had been warmed up in a microwave, and the cheese with the chips and dip we got had hardened on the top layer like it had sat out for a while and wasn't warm at all. The bruschetta was pretty good. For the main course I ordered the ribeye and Gouda Mac and cheese. They served my medium rare steak over the Mac and cheese leaving blood and steak juices leaking out onto my Mac and cheese. The noodles in the Mac and cheese had tasted overcooked and the cheese didn't have any taste at all. Our waitress was amazing and very sweet.“