Loved this place ! I used to go when I was younger and forgot all about it ! Started going back little over 2 weeks ago and 10/10 still recommend food is so yummy! Server was also on top of everything! Def go try this place out !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
pK DripzZ
Great place to eat. Cheap, fast, they always have clean bathrooms! 5/5!!
Behn Trader
Ordered one pepperoni pizza for pickup at a very unbusy time later in the evening. Walked in and stood at the take out counter and waited about 12 minutes while being ignored by 4 staff people. The phone finally rang and one person came over to answer and take the call. Then he finally served me. The food is ok but the service here could use some basic improvement. It’s not hard. Pay attention to your customers and be approachable.
Atmosphere: 1
Food: 3
Service: 1
William J LePetomane
Pizza is good…when it’s fresh
Atmosphere: 4
Food: 3
Service: 3
Tommy Golcher
lil too laid back. plus had to wait good bit after being seated.
Atmosphere: 1
Food: 1
Service: 1
Michael Wade
Stopped in after a google search for pizza near me and I was very glad I did. Had a large pizza and it was cooked to perfection and our server was great (I wish i could remember her name, it was 03/04/24 in the evening), she was very attentive and personable. Thanks for a great dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
Robert Harris
Ordered a large Sicilian pizza... delicious and way more than the 2 of us could eat. Would certainly order again here. Takeout staff was friendly.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pizza
Changhee Kang
The margherita pizza uses fresh tomatoes. It was so tasty and crust was so crunchy, I felt bad asking for hot sauce before tasting it.
Atmosphere: 5
Food: 5
Service: 5
Sherry Saunders
The food has always been great .Little slow but it takes time to make perfectly great food.Service is always great.Very nice
Pizza taste amazing, alot of flavors ans you can order any pizza by slice and its made fresh. Service is amazing Katie was amazing at explaining and recommending what to eat. But the flavor was amazing 100% recommend this place.Parking: It's a shopping center
I've been here before, but never paid attention to the menu, or the name of the place. Today I did and was surprised. I thought it was just a pizzeria, but no, it was almost a full Italian restaurant. And though there was no Italian speaking & music, I was impressed. The service and food was good, although, I ordered the Mediterranian pizza but got the calzone instead. Still, I went with it and it was good. Just a simple misunderstanding.Aside from that, the waiter did a good job and so did the chef. I recommend this restaurant, or, ristorante. ??
Armando Alvarez
Awesome Service. Good Food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza, Stromboli
Ottis Harper
Great place to get a sub
Nathan
Really good pizza place, give them a try. I remember my Grandma taking me here when I was a kid, and it's still great every time I go now.
This is mostly a review of, I assume the owner's, attitude. I lived in town a few years, and typically their food has technically been good. But there has been experiences and realization of allergies that's lead to this review.First off, like any small-time restaurant, their ingredients will vary. Two visits ago, my mother was wondering if they changed their meat for steak and cheese sandwiches, as she was having to pick unpleasant chunks out of it. This normally isn't a problem, and wasn't the recent time before or after that, those visits were as expected.But we've also had some negative experiences with the french fries. They normally have long pencil thin fries, but one day in particular had thicker cut fries. I didn't have any myself that day, but my mother and friend did. My mother in particular commented how under done they were, and I ate one of hers as a test, and it was definitely more of a soggy strip of potato than a properly done fluffy french fry. I think my friend's greater tolerance though, and saying their fries were fine (despite visually looking as under done), contributed to the owner not wanting to believe there was anything wrong with my mother's. Especially when they also claimed they didn't change fries. Which due to 2 more occasions after that, I call bullcrap, as another visit they had crinkle cut fries, and the most egregious one that had my mother and I asking each visit "what kind of fries do you have," were the seasoned fries, like the same kind of season on Arby's curly fries.So I can't trust them regarding this issue either. I learned since then, I'm basically allergic to potatoes (and other foods), and must stop eating them entirely in any form. This includes stuff like potato starch. I asked one day if they make their own alfredo, and if there might be any potato starch in them due to shredded cheese in grocery stores often having potato starch. I could hear from the kitchen some comment about "no potatoes in the restaurant." And to me that was a warning sign he doesn't understand potato starch can be added by manufactures as an anti-caking agent to products like pre-shredded cheese. I figured out this past weekend I could go on Sysco site, a common restaurant supply retailer, and look at products myself. I looked at about 8 shredded cheese options, finding potato starch in two of them (most notably one being parmesan). While this is more speculative a statement, I doubt they're shredding all their own cheese from blocks that typically never have potato starch, since nothing is of concern to be sticking together. Odds are they are likely buying pre-shredded cheese, especially something like parmesan. And I imagine if one specific item they normally buy isn't available, they'd buy a slightly different one to ensure they have a product to sell, just like the french fries. If they can't be trusted day to day what french fries they have, I can't trust day to day what exact brand of parmesan or mozzarella they have. And even if they were to show me a package of cheese without potato starch, that doesn't mean the current batch of alfredo sauce doesn't have the final bag of some other brand that does.I already know the old LaTrattoria owner in Martinsburg admitted to buying stuff from Aldi's. I understand that for a small business. But at least be honest about it like that guy who ran LaTrattoria.Also some final comments, I used Doordash about 13 times with this place during the height of a severe back pain problem. 6 of 12 orders I got were messed up to some degree, and 1 never got picked up before closing time. This place decided to go with external delivery services only at some point, and I ended up telling them off one day after the last order was missing my sandwich when I was trying to order something that can also be eaten easily while on a work meeting at lunch time.And the final comment, something very unacceptable from a restaurant,
Loved this place ! I used to go when I was younger and forgot all about it ! Started going back little over 2 weeks ago and 10/10 still recommend food is so yummy! Server was also on top of everything! Def go try this place out !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
Great place to eat. Cheap, fast, they always have clean bathrooms! 5/5!!
Ordered one pepperoni pizza for pickup at a very unbusy time later in the evening. Walked in and stood at the take out counter and waited about 12 minutes while being ignored by 4 staff people. The phone finally rang and one person came over to answer and take the call. Then he finally served me. The food is ok but the service here could use some basic improvement. It’s not hard. Pay attention to your customers and be approachable.
Atmosphere: 1
Food: 3
Service: 1
Pizza is good…when it’s fresh
Atmosphere: 4
Food: 3
Service: 3
lil too laid back. plus had to wait good bit after being seated.
Atmosphere: 1
Food: 1
Service: 1
Stopped in after a google search for pizza near me and I was very glad I did. Had a large pizza and it was cooked to perfection and our server was great (I wish i could remember her name, it was 03/04/24 in the evening), she was very attentive and personable. Thanks for a great dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
Ordered a large Sicilian pizza... delicious and way more than the 2 of us could eat. Would certainly order again here. Takeout staff was friendly.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pizza
The margherita pizza uses fresh tomatoes. It was so tasty and crust was so crunchy, I felt bad asking for hot sauce before tasting it.
Atmosphere: 5
Food: 5
Service: 5
The food has always been great .Little slow but it takes time to make perfectly great food.Service is always great.Very nice
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza, Meatballs, Colossal Pizza, Stromboli
Pizza taste amazing, alot of flavors ans you can order any pizza by slice and its made fresh. Service is amazing Katie was amazing at explaining and recommending what to eat. But the flavor was amazing 100% recommend this place.Parking: It's a shopping center
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers Pizza, Pizza, Colossal Pizza, Garden Salad
Restaurantji Recommends
I've been here before, but never paid attention to the menu, or the name of the place. Today I did and was surprised. I thought it was just a pizzeria, but no, it was almost a full Italian restaurant. And though there was no Italian speaking & music, I was impressed. The service and food was good, although, I ordered the Mediterranian pizza but got the calzone instead. Still, I went with it and it was good. Just a simple misunderstanding.Aside from that, the waiter did a good job and so did the chef. I recommend this restaurant, or, ristorante. ??
Awesome Service. Good Food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza, Stromboli
Great place to get a sub
Really good pizza place, give them a try. I remember my Grandma taking me here when I was a kid, and it's still great every time I go now.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Mozzarella Sticks, Margarita Pizza, Pizza, Garlic Bread
This is mostly a review of, I assume the owner's, attitude. I lived in town a few years, and typically their food has technically been good. But there has been experiences and realization of allergies that's lead to this review.First off, like any small-time restaurant, their ingredients will vary. Two visits ago, my mother was wondering if they changed their meat for steak and cheese sandwiches, as she was having to pick unpleasant chunks out of it. This normally isn't a problem, and wasn't the recent time before or after that, those visits were as expected.But we've also had some negative experiences with the french fries. They normally have long pencil thin fries, but one day in particular had thicker cut fries. I didn't have any myself that day, but my mother and friend did. My mother in particular commented how under done they were, and I ate one of hers as a test, and it was definitely more of a soggy strip of potato than a properly done fluffy french fry. I think my friend's greater tolerance though, and saying their fries were fine (despite visually looking as under done), contributed to the owner not wanting to believe there was anything wrong with my mother's. Especially when they also claimed they didn't change fries. Which due to 2 more occasions after that, I call bullcrap, as another visit they had crinkle cut fries, and the most egregious one that had my mother and I asking each visit "what kind of fries do you have," were the seasoned fries, like the same kind of season on Arby's curly fries.So I can't trust them regarding this issue either. I learned since then, I'm basically allergic to potatoes (and other foods), and must stop eating them entirely in any form. This includes stuff like potato starch. I asked one day if they make their own alfredo, and if there might be any potato starch in them due to shredded cheese in grocery stores often having potato starch. I could hear from the kitchen some comment about "no potatoes in the restaurant." And to me that was a warning sign he doesn't understand potato starch can be added by manufactures as an anti-caking agent to products like pre-shredded cheese. I figured out this past weekend I could go on Sysco site, a common restaurant supply retailer, and look at products myself. I looked at about 8 shredded cheese options, finding potato starch in two of them (most notably one being parmesan). While this is more speculative a statement, I doubt they're shredding all their own cheese from blocks that typically never have potato starch, since nothing is of concern to be sticking together. Odds are they are likely buying pre-shredded cheese, especially something like parmesan. And I imagine if one specific item they normally buy isn't available, they'd buy a slightly different one to ensure they have a product to sell, just like the french fries. If they can't be trusted day to day what french fries they have, I can't trust day to day what exact brand of parmesan or mozzarella they have. And even if they were to show me a package of cheese without potato starch, that doesn't mean the current batch of alfredo sauce doesn't have the final bag of some other brand that does.I already know the old LaTrattoria owner in Martinsburg admitted to buying stuff from Aldi's. I understand that for a small business. But at least be honest about it like that guy who ran LaTrattoria.Also some final comments, I used Doordash about 13 times with this place during the height of a severe back pain problem. 6 of 12 orders I got were messed up to some degree, and 1 never got picked up before closing time. This place decided to go with external delivery services only at some point, and I ended up telling them off one day after the last order was missing my sandwich when I was trying to order something that can also be eaten easily while on a work meeting at lunch time.And the final comment, something very unacceptable from a restaurant,