This place was absolutely filthy food on floor dirty tables. Food was disgusting and dry. I would not let my dog eat this. We told the server and they said ... I know it's getting really bad. No management was there or so we were told. Do not go eat here!
Keith J.
Friendly staff, fresh salad bar and good food all at a reasonable cost. Enjoyed the atmosphere and ambiance.
Andy
Directions for location is deceiving. Its a car wash or ruby tuesdays. It must have been removed just not on maps.
Atmosphere: 1
Food: 1
Service: 1
Charles B.
My wife and I went for lunch today because on Monday. They have a very good special of ribs and Steak combo My steak was perfect, but the baked potato was barely warm. The butter hardly Melted on it. But it was good. The ribs were good could have been warmer. The wife ordered well done steak. It was well well well done. I also ordered a dirty martini. I got a glass of gin no Olive juice and I doubt vermouth. Our server was outstanding. Our server got them to third star.
Mary B.
We were just passing through yesterday about lunch time and saw Ruby Tuesday and a local diner nearby. We chose RT since the diner looked very busy. I'm so glad we chose RT. We were seated immediately and had a very polite, attentive, and accommodating waiter, James. I ordered the deconstructed chicken kabobs and my husband selected the cheese steak sub with fries. The food portions were just right, hot and delicious. Also their salad bar was awesome, very fresh produce, many items and salad dressings to choose from. I would definitely return.
Andres S.
We had a wonderful experience here at Ruby Tuesdays. With a party of 6 people the hostess asked us if we were comfortable at a circular table or if we wanted then to move tables around for us. We saw they were out of our favorite croutons when walking by the salad bar and the when we mentioned it to the hostess she made sure to get them immediately. Our server Jay was incredible. He was so polite and personable. He made sure to check I'm on us repeatedly. when the good hit the table we were in heaven. The food was delicious. Two thumbs up, 5 stars, top reviews however you can give them.
Suriya E.
Growing up I use to love Ruby Tuesday before most of it close. Ran across this one in West Virginia after the casinoAmbiance 3/5 - Typical all American style resturant, not fancy but it was pretty emptyFood- New york strip 2/5 $23.99- Trash the meat texture it terrible. Seasoning was basic and barely got any mushroom that I pay extra for. They give me zucchini which I didn't request for. The mushroom and zucchini was burnt . Salad bar was ok but it doesn't look that fresh but it probably the best part lolI definitely won't becoming back
Google user
I just ordered from here and we got the brisket. It was so over cooked. The word I would use to describe the meat would be “leather” 0 out of 10. I don’t like giving bad reviews but this deserved one.
Lisa F.
We went two times to this location over a few days. I would have given a 5 star rating after one visit but on the second visit the customer service was lacking. The first visit our waiter was attentive and efficient and food was brought out in a timely manner. In fact we commented on the great service. On a second visit we waited a long time for food and I ordered salad bar and soup mind you. My hubby ordered salad bar with grilled chicken. A table that came in a good 20 minutes after us got their food before us and the waitress comment was they had fried food so it was quicker. It was quicker than soup?? I think she was bartending and waiting but....it was not that crowded and she hardly checked on us. I want to stress that I am very patient and understand short staffing and such but there was not much of a crowd and both if us had eaten our salad plus grabbing a little ore to the point I didn't even want my soup. I was more upset that her reasoning for waiting almost 30 minutes while others got food faster was their food was fried. Again I had soup which I know was already prepared. Also we ordered the same thing the first night and it was out much much quicker with a bigger crowd. If she would have just said I forgot to put in your order or checked on us z little more it would have made a difference. Also to add she was talking to the other customers who got their food faster for a good 10 minutes or so and clearly knew them. Not an issue again I want friendly people but it was just not a good look. The food is always good there so I would still recommend.
Monica Townsend
I just ordered from here and we got the brisket. It was so over cooked. The word I would use to describe the meat would be “leather” 0 out of 10. I don’t like giving bad reviews but this deserved one.
I went there for lunch and we picked the 2 for $24We were really disappointed, the fries and tots are obviously frozen and not made fresh in the restaurant.The burger bun was cold with a soggy bottom.The waitress was also unattentive and forgot our drinks.Very unimpressive and overpriced for the quality of the food.
Nathaniel R.
I have to give this place 5 stars because the food and salad bar was real good plus the waiter , who I can't remember his name but was very entertaining.we was a party of 8 and we had a good time while we was there. The salad bar was out standing the steaks was cooked to our desire wow food, really. It's to bad the waiter said it was his last night there.
Amanda Burson
I’m not sure how they have so many negative reviews. We ordered tonight for dinner with delivery. I got the brisket sandwich with the BBQ sauce on it. It was delicious! The brisket was perfectly prepared and the BBQ sauce was tasty, the fries were very good as well, I don’t eat coleslaw so I gave that to my Husband. Hubby got the pulled pork sandwich with the BBQ sauce on it with fries and coleslaw. He said that everything was very good as well. He loved the coleslaw and so did my step son who got the brisket plate. We all thoroughly enjoyed our meals and the portion sizes were perfect. They actually had to finish my fries as it was too much for me. We will most definitely be ordering from here again!
Eric P.
Sure just like in the other restaurant. Everyone is hurting from Covid, no one really wants to work, but they put up a good effort and tried to take care of all the customers food was delicious and the bar area was covered. I got there at happy hour had a few drinks wings were a dollar each and I ordered a full rack of ribs with crispy shrimp and everything was delicious not the best but hey I'm going out to eat.
My L.
There i was in unfamiliar territory with 11 co-workers in a land called West Virginia and we were starving. We saw a Ruby Tuesday and thought, oh hey this food will be alright. One in our party warned us it was a bad idea, but he was a lawyer so who could take him seriously. The events to unfold would prove him right and test our faith in the West Virginia Culinary infrastructure. 6 00pm : 12 of us entered the trap and were sat in the farthest corner where we would see no waiter for approximately 20 minutes. When our waitress eventually emerged from the shadows to take our orders it would be eons before she returned to give us our morsels of food which I will list below with their condition: Burger: Burnt Philly cheesteaks: burnt Steak: burnt Chicken sandwich: burnt Pasta: flavorless Chicken Tenders: burnt If you love being forgotten and fed small lumps of charred meat, you'll love this place.
This place was absolutely filthy food on floor dirty tables. Food was disgusting and dry. I would not let my dog eat this. We told the server and they said ... I know it's getting really bad. No management was there or so we were told. Do not go eat here!
Friendly staff, fresh salad bar and good food all at a reasonable cost. Enjoyed the atmosphere and ambiance.
Directions for location is deceiving. Its a car wash or ruby tuesdays. It must have been removed just not on maps.
Atmosphere: 1
Food: 1
Service: 1
My wife and I went for lunch today because on Monday. They have a very good special of ribs and Steak combo My steak was perfect, but the baked potato was barely warm. The butter hardly Melted on it. But it was good. The ribs were good could have been warmer. The wife ordered well done steak. It was well well well done. I also ordered a dirty martini. I got a glass of gin no Olive juice and I doubt vermouth. Our server was outstanding. Our server got them to third star.
We were just passing through yesterday about lunch time and saw Ruby Tuesday and a local diner nearby. We chose RT since the diner looked very busy. I'm so glad we chose RT. We were seated immediately and had a very polite, attentive, and accommodating waiter, James. I ordered the deconstructed chicken kabobs and my husband selected the cheese steak sub with fries. The food portions were just right, hot and delicious. Also their salad bar was awesome, very fresh produce, many items and salad dressings to choose from. I would definitely return.
We had a wonderful experience here at Ruby Tuesdays. With a party of 6 people the hostess asked us if we were comfortable at a circular table or if we wanted then to move tables around for us. We saw they were out of our favorite croutons when walking by the salad bar and the when we mentioned it to the hostess she made sure to get them immediately. Our server Jay was incredible. He was so polite and personable. He made sure to check I'm on us repeatedly. when the good hit the table we were in heaven. The food was delicious. Two thumbs up, 5 stars, top reviews however you can give them.
Growing up I use to love Ruby Tuesday before most of it close. Ran across this one in West Virginia after the casinoAmbiance 3/5 - Typical all American style resturant, not fancy but it was pretty emptyFood- New york strip 2/5 $23.99- Trash the meat texture it terrible. Seasoning was basic and barely got any mushroom that I pay extra for. They give me zucchini which I didn't request for. The mushroom and zucchini was burnt . Salad bar was ok but it doesn't look that fresh but it probably the best part lolI definitely won't becoming back
I just ordered from here and we got the brisket. It was so over cooked. The word I would use to describe the meat would be “leather” 0 out of 10. I don’t like giving bad reviews but this deserved one.
We went two times to this location over a few days. I would have given a 5 star rating after one visit but on the second visit the customer service was lacking. The first visit our waiter was attentive and efficient and food was brought out in a timely manner. In fact we commented on the great service. On a second visit we waited a long time for food and I ordered salad bar and soup mind you. My hubby ordered salad bar with grilled chicken. A table that came in a good 20 minutes after us got their food before us and the waitress comment was they had fried food so it was quicker. It was quicker than soup?? I think she was bartending and waiting but....it was not that crowded and she hardly checked on us. I want to stress that I am very patient and understand short staffing and such but there was not much of a crowd and both if us had eaten our salad plus grabbing a little ore to the point I didn't even want my soup. I was more upset that her reasoning for waiting almost 30 minutes while others got food faster was their food was fried. Again I had soup which I know was already prepared. Also we ordered the same thing the first night and it was out much much quicker with a bigger crowd. If she would have just said I forgot to put in your order or checked on us z little more it would have made a difference. Also to add she was talking to the other customers who got their food faster for a good 10 minutes or so and clearly knew them. Not an issue again I want friendly people but it was just not a good look. The food is always good there so I would still recommend.
I just ordered from here and we got the brisket. It was so over cooked. The word I would use to describe the meat would be “leather” 0 out of 10. I don’t like giving bad reviews but this deserved one.
Restaurantji Recommends
I went there for lunch and we picked the 2 for $24We were really disappointed, the fries and tots are obviously frozen and not made fresh in the restaurant.The burger bun was cold with a soggy bottom.The waitress was also unattentive and forgot our drinks.Very unimpressive and overpriced for the quality of the food.
I have to give this place 5 stars because the food and salad bar was real good plus the waiter , who I can't remember his name but was very entertaining.we was a party of 8 and we had a good time while we was there. The salad bar was out standing the steaks was cooked to our desire wow food, really. It's to bad the waiter said it was his last night there.
I’m not sure how they have so many negative reviews. We ordered tonight for dinner with delivery. I got the brisket sandwich with the BBQ sauce on it. It was delicious! The brisket was perfectly prepared and the BBQ sauce was tasty, the fries were very good as well, I don’t eat coleslaw so I gave that to my Husband. Hubby got the pulled pork sandwich with the BBQ sauce on it with fries and coleslaw. He said that everything was very good as well. He loved the coleslaw and so did my step son who got the brisket plate. We all thoroughly enjoyed our meals and the portion sizes were perfect. They actually had to finish my fries as it was too much for me. We will most definitely be ordering from here again!
Sure just like in the other restaurant. Everyone is hurting from Covid, no one really wants to work, but they put up a good effort and tried to take care of all the customers food was delicious and the bar area was covered. I got there at happy hour had a few drinks wings were a dollar each and I ordered a full rack of ribs with crispy shrimp and everything was delicious not the best but hey I'm going out to eat.
There i was in unfamiliar territory with 11 co-workers in a land called West Virginia and we were starving. We saw a Ruby Tuesday and thought, oh hey this food will be alright. One in our party warned us it was a bad idea, but he was a lawyer so who could take him seriously. The events to unfold would prove him right and test our faith in the West Virginia Culinary infrastructure. 6 00pm : 12 of us entered the trap and were sat in the farthest corner where we would see no waiter for approximately 20 minutes. When our waitress eventually emerged from the shadows to take our orders it would be eons before she returned to give us our morsels of food which I will list below with their condition: Burger: Burnt Philly cheesteaks: burnt Steak: burnt Chicken sandwich: burnt Pasta: flavorless Chicken Tenders: burnt If you love being forgotten and fed small lumps of charred meat, you'll love this place.