“Wow what amazing barbecue. I was up from Maryland and I thought Maryland's barbecue was pretty good until I had oakwood's BBQ. I love how they have a nice outdoor picnic table area with plenty of room. Good food good people Good Times highly recommend them“
“We traveled an hour n a half to come eat here. My husband suprised me with a BBQ anniversary dinner. The interior was very charming. I ended up getting the Ribeye special along with ribs I couldn't choose. Our food was out very quickly. He got a burger and BBQ cheese fries. Everything was absolutely delishious. I wish I could leave 10 stars instead of five. The owner Travis came over to us and asked how we liked our food. This guy was one of the nicest and perfessional entrepreneurs I've ever met. You can tell He really loves his business, its quality and it showes. My steak tasted incredible. I am an A1 person but I did not want any because the flavor of the steak was absolute perfection. The ribs were just as delishious everything was... oh and the Greens I loved they were the best I've ever had. We are going to return and bring friends. Mountaineer BBQ is a hidden gem that is hands down the best BBQ I've ever had. Seriously. I recommend the steak, ribs, greens, just everything! I wish I could post a pic but I don't see an option.“
“There were 4 people @our table I cant speak for 2 of them but my husband ordered the 16oz ribeye med and it came out well he ate it anyway I ordered the chicken sausage Alfredo it was pretty good but wouldn't ordered again sausage gave it a odd taste they should consider using Italian sausage instead of the traditional sausage would better blend the flavors. I also thought it was a bit salty but I dont use alot of salt in any thing so that might just be my taste. The server kept our drinks full and checked on us several times so he was efficient. However, before I ordered the Alfredo I ask the server if I could get a taste of the Alfredo to make sure I liked it. His comment to me was it taste like all the others ? which I said no not true he did bring the sample but he said why would you come to steak house and ordered pasta which was uncalled for not everyone wants steak that's why its not the only thing on the menu“
“Found this place after cycling on the C&O, and I am so happy I did. Derek was behind the counter and my food was ready fast.The food is terrific, the “spicy spice” sauce is yum, beef brisket and jalapeño sausage are perfect.Seriously, try the sausage!This BBQ spot is now my permanent carry out after cycling in Williamsport. It’s rare to find such good food like this. This is not hyperbole. Taste the sausage and see for yourself.“
“We've gone multiple times sit down and pick up and the food is consistently delicious. The last couple of times we've gone the bartender/server has been super friendly and helpful. But we picked up today and the bartender was kinda cold to our surprise so a little disappointed. Hoping this was due to being busy and not her just being rude.“
“Found this little place here on Google and gave it a whirl. We rolled in around 8pm. We were instantly greeted and grabbed two seats at the bar.1st the staff here in INCREDIBLE!!! And they are a younger staff. We were blown away with the friendliness and professional attitudes. The restaurant was clean and the food came out quickly. They did tell us that all the food is made from scratch. And let me say.... you can tell. It was Amazing!I got Gridley I think it was called with brisket. It was the best brisket I've ever had. It came with sliced vinegar cucs that were bright and punchy perfection.My husband had the Cuban bowl which was also wonderful according to him. I did steal some of his cucs out of his bowl. They should actually be a side item to order they were so good.My side was the sweet tater fries and the young man working there recommend to try them with apple butter which was new for me. And quite a nice flavor combo.There was plenty of parking and well lit for safety.If you can't tell already I highly recommend and will most definitely return. Kudos to the owner and management for a well trained team.“