“I went here specifically for the beef tartare (and wine). The tartare was excellent. I wish it had been served with homemade potato chips (like The Local), but instead it was served with very crusty bread. The roof of my mouth recovered after a few days. I wish I had been hungrier because the trout looked delicious.“
“The ambiance was fantastic, live music playing. Short rib was 10/10, the meat fell off the bone. The lamb lollipops was apparently their hottest item - personally not a huge fan but my bf thought it was phenomenal. Lastly the French onion soup was good but different. There was brandy in the broth and very different than expected. Service was super attentive all night! The only reason for one star off is the price - be prepared to spend a pretty penny!“
“This place is amazing and I can not stop thinking about it. For being somewhat unassuming and not where you would think would have amazing food….. it’s insanely good. This place sells wine but also has a restaurant inside that does tapas. The flavors, ingredients, and taste combination is just phenomenal. This is a must visit in Jackson especially if you like wine and the quirky vibe here.“
“Smallest restaurant but food was excellent White anchovy brushetta and white caprese salad both were excellent Entrees- cacio e pepe and the pork chop for main entree were very good Dessert-cannoli excellent/ delicious Food was served warm/ actually perfect temperature Service was good“
“We always enjoy this restaurant but this year the food and service was exceptional. We had the meatballs, calamari, lasagna and bolognese which was all absolute perfection! The marinara seemed exceptional which is vital to Italian dishes and possibly the reason everything tasted so delish! We skipped desert because we were so stuffed. Our waiter and all of the staff were attentive, kind and welcoming. Would definitely recommend to everyone going to JH and we will be back next year. Thank you so much.“
“Very enjoyable casual spot within the resort, flexible seating inside and outside, eclectic food menu and creative & polished cocktails. Service was excellent, very friendly and attentive. We enjoyed the ahi poke nachos and the pot stickers, both delicious.“
“A nice restaurant cafe with an upscale but also easy going vibe. Service is attentive. Food is fresh and tasty with a focus on healthy and local. You don't need a museum ticket to dine here. It's one of the hidden gems in the Teton National Park for best eating spots!“