I had the coffee rubbed ribeye. It was overcooked and tough, not much flavor. Everything else was okay but not exceptional.
Foe Hammer
We ride through Wyoming once or twice a year and stop in lander specifically for Cowfish!!!
Food: 5
Service: 5
Aaron Baumgartner
Great spot with great food. The Tuna was a great cut and the bison sirloin was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna Sashimi and Avocado Stack
Dane Rodgers
Excellent food, service, and beer. Recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Cheese Burger
Josie Rounds
We were turned away at the door. There were about 10-12 empty tables but they told us there were no available tables. We’ve eaten here and the service is hit or miss. Sometimes the food and waitstaff is great but we were pretty disappointed in their service today.
Josie R.
We were turned away at the door. About 10-12 empty tables. Looking at the menu, food was a bit overpriced. We wouldn't know if it was worth it since they wouldn't even give us a table.
Taylor R.
We come here often & it is so consistent! Great service and amazing food and drinks! 12/10 recommend. Even if they are busy you can guarantee amazing, quick service and the same great food. Their spicy cucumber cilantro margarita is unmatched! Also highly recommend the cow tenderloin tips pasta, stuffed mushroom appetizer and egg rolls.
Carla N.
Great food and service. Atmosphere is great Always look forward to dining there. Good pricing for food
Karen D.
Food is average and it's hit or miss on service. Would go back and try again, but for the price other places I prefer.
The place is nice, upscale with a bar. The service was good but the food is not what I expected for an upscale restaurant. The bread they give you was hard as a rock and was uneatable. Our entrees were less desirable. Our steak was overcooked, supposed to be medium rare but came out medium well. We were compensated 20 percent of the $40 steak price for this. The shrimp we ordered was good but that was about it. I don't know if I would come back since it was an expensive place to eat at.
Mama J.
Amazing food, courteous staff, down home hospitality. Great place for a solo dinner, date night or to celebrate with friends.
Jason G.
Always tasty food as long as you don't order food from the ocean 1000 miles away. Great people, very friendly, killer beer and very reasonable wine selection. Couple of times a month dinner place and always take out of town guests. And I hope they make the carrot cake cause it's perfect!
Federico Fulchir
Truly a nice restaurant in the cozy town of Lander. Very good food in a very characteristic and at the same time modern
Atmosphere: 5
Food: 5
Service: 5
Devin G.
I've eaten here a few times now, and if I had completed this review immediately after my first visit, I certainly would've given Cowfish 5 stars. I had the Pan-Fried Rainbow Trout and it was out-of-this-world. The crispy golden-brown trout laid upon artichoke hearts swimming in a lemon-garlic beurre blanc sauce was the best meal I have had at a restaurant in a long time. I was blown away by the depth of flavor and textures that one dish could have. I also thoroughly enjoyed their Half-Tanked Hefe, a wheat beer brewed in house. After my first trip, I couldn't stop thinking about that meal, and the next I went, lived up to my expectations. During the following visit I ordered the Beer Cheese Burger, which I found lacking in flavor and heavy on the bacon. My most recent trip, I got the trout once again, and this time something was off. The sauce was too sour and it was not quite as good. Throughout my trips here I have also gotten the side salad which tasted fantastic with pickled red onions and a white balsamic vinaigrette, though it was on the pricy side at $6. The desserts are decent here as well, but not as good as the main dishes. I enjoyed the cheesecake with blueberry compote and the carrot cake with candied carrots and walnuts, but they did not blow me away. Regardless, the food is great and the staff are as well. I typically sit at the bar and each bartender has been friendly and helpful. The atmosphere of the restaurant is terrific as well with the brewing area in the dining room as well as an outdoor section perfect for fall days. Overall, I think Cowfish is my favorite restaurant in Lander so far and I am sure I'll be back.
Food was great and the service was awesome!
Atmosphere: 5
Food: 5
Service: 5
I had the coffee rubbed ribeye. It was overcooked and tough, not much flavor. Everything else was okay but not exceptional.
We ride through Wyoming once or twice a year and stop in lander specifically for Cowfish!!!
Food: 5
Service: 5
Great spot with great food. The Tuna was a great cut and the bison sirloin was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna Sashimi and Avocado Stack
Excellent food, service, and beer. Recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Cheese Burger
We were turned away at the door. There were about 10-12 empty tables but they told us there were no available tables. We’ve eaten here and the service is hit or miss. Sometimes the food and waitstaff is great but we were pretty disappointed in their service today.
We were turned away at the door. About 10-12 empty tables. Looking at the menu, food was a bit overpriced. We wouldn't know if it was worth it since they wouldn't even give us a table.
We come here often & it is so consistent! Great service and amazing food and drinks! 12/10 recommend. Even if they are busy you can guarantee amazing, quick service and the same great food. Their spicy cucumber cilantro margarita is unmatched! Also highly recommend the cow tenderloin tips pasta, stuffed mushroom appetizer and egg rolls.
Great food and service. Atmosphere is great Always look forward to dining there. Good pricing for food
Food is average and it's hit or miss on service. Would go back and try again, but for the price other places I prefer.
Restaurantji Recommends
The place is nice, upscale with a bar. The service was good but the food is not what I expected for an upscale restaurant. The bread they give you was hard as a rock and was uneatable. Our entrees were less desirable. Our steak was overcooked, supposed to be medium rare but came out medium well. We were compensated 20 percent of the $40 steak price for this. The shrimp we ordered was good but that was about it. I don't know if I would come back since it was an expensive place to eat at.
Amazing food, courteous staff, down home hospitality. Great place for a solo dinner, date night or to celebrate with friends.
Always tasty food as long as you don't order food from the ocean 1000 miles away. Great people, very friendly, killer beer and very reasonable wine selection. Couple of times a month dinner place and always take out of town guests. And I hope they make the carrot cake cause it's perfect!
Truly a nice restaurant in the cozy town of Lander. Very good food in a very characteristic and at the same time modern
Atmosphere: 5
Food: 5
Service: 5
I've eaten here a few times now, and if I had completed this review immediately after my first visit, I certainly would've given Cowfish 5 stars. I had the Pan-Fried Rainbow Trout and it was out-of-this-world. The crispy golden-brown trout laid upon artichoke hearts swimming in a lemon-garlic beurre blanc sauce was the best meal I have had at a restaurant in a long time. I was blown away by the depth of flavor and textures that one dish could have. I also thoroughly enjoyed their Half-Tanked Hefe, a wheat beer brewed in house. After my first trip, I couldn't stop thinking about that meal, and the next I went, lived up to my expectations. During the following visit I ordered the Beer Cheese Burger, which I found lacking in flavor and heavy on the bacon. My most recent trip, I got the trout once again, and this time something was off. The sauce was too sour and it was not quite as good. Throughout my trips here I have also gotten the side salad which tasted fantastic with pickled red onions and a white balsamic vinaigrette, though it was on the pricy side at $6. The desserts are decent here as well, but not as good as the main dishes. I enjoyed the cheesecake with blueberry compote and the carrot cake with candied carrots and walnuts, but they did not blow me away. Regardless, the food is great and the staff are as well. I typically sit at the bar and each bartender has been friendly and helpful. The atmosphere of the restaurant is terrific as well with the brewing area in the dining room as well as an outdoor section perfect for fall days. Overall, I think Cowfish is my favorite restaurant in Lander so far and I am sure I'll be back.