Not only was the food extraordinary, I had the short rib and my husband had the sirloin au poivre, but the experience was absolutely fantastic. Karen was our server and she was the cherry on top of a perfect experience, her company was great, her service was impeccable, and she's the reason we got to try the tiramisu. Top notch hospitality all around. Can't wait to go again!
J adams
Very good steak, appetizer, and dessert
Atmosphere: 4
Food: 4
Service: 4
mike blickenstaff
The best mashed potatoes
Atmosphere: 5
Food: 5
Service: 5
Beth Gallen
First time eating here and was not disappointed!! Everything my husband and I ordered was fantastic from drinks all the way to their amazing goat cheese cheesecake! Later dinner so it was quiet, but atmosphere and service were great. Will definitely be returing!
Atmosphere: 5
Food: 5
Service: 5
Redneck Phusion
Never had a meal we didn't enjoy. If your looking for good food, cocktails or just a good beer then this is the place.
Atmosphere: 5
Food: 5
Service: 4
K. Prkr
I've thought long and hard over this review since my brother-in-law is a restaurant owner.My husband and I celebrated Valentines Day on Friday the 9th. We both ordered the ribeye steak with different sides and an appetizer of assorted bread. We both had just water to drink. The bread never came, which would have made the wait for our dinner more enjoyable. When we did get our dinner, then the bread showed up. The ONLY thing warm on that entire table was the bread. Both our dinners were cold. We sent them back, with the exception of my steak. I like it rare, and it was barely lukewarm. I didn't want it cooked anymore and can handle meat on the cool side.Now the issue isn't that the equipment in the kitchen was a problem. I can understand things that suddenly "don't work". The issue is that when the food came back, it was still COLD . The only thing warmed up was my husband's mushrooms. They did not replace the cold potatoes or the cold Mac and cheese. They tried unsuccessfully to reheat it all. You don't reheat whipped potatoes, (yuck) baked potatoes, or Mac and cheese. And, my husband's steak was a little warmer, but not nice and hot.My opinion on the ribeye is, if it was hot when it came, it would qualify as the best ribeye in Wyoming. The flavor was good and the meat tender. And Summer, our waitress was great, such a sweet girl.They DID remove the cost of the bread, and my 2 sides and bill was still $103 for two cold meals, water, and I only got to eat the bread and my cold steak. Happy Valentines.
Atmosphere: 4
Food: 2
Service: 5
Brenda Wolfe
Dietary restrictions: Very accommodating for gluten-free and allergies. Very knowledgeable and helpful server. We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Ty Ludwig
Wow!! A great steak house in Rock Springs again. Thanks, Boars Tusk Steakhouse!
Atmosphere: 5
Food: 5
Service: 5
Belinda H.
Excellent service! The waiter was attentive and his recommendations were great. I had the white tail which incredibly good. The French fries were some of best fries we have had, and trust me my husband is a French fry connoisseur.
I know the owners and chef and they are great people, want to provide a great experience, great ambiance and want all of leaving satiated with fine food and service.
Michael F.
Excellent all the way around! Filet was delicious. My partners Beef rib was also great. Awesome service
cliff chamberlin
Salmon was great , lamb was great , steak was
Atmosphere: 5
Food: 5
Service: 5
Sara F.
Atmosphere was great. Parking was a pain though. Server was nice and prompt. Food was ok, we felt it was a bit pricy for what it was. We would go back but only for a special occasion.
John Knapik
Sorry. In town on a consulting job. Boars Tusk was highly recommended and in particular, the rack of lamb. I was anticipating a great meal but I've had better lamb at Outback Steakhouse. Very expensive, disappointed.
Fillet was very good
Atmosphere: 5
Food: 5
Service: 5
Not only was the food extraordinary, I had the short rib and my husband had the sirloin au poivre, but the experience was absolutely fantastic. Karen was our server and she was the cherry on top of a perfect experience, her company was great, her service was impeccable, and she's the reason we got to try the tiramisu. Top notch hospitality all around. Can't wait to go again!
Very good steak, appetizer, and dessert
Atmosphere: 4
Food: 4
Service: 4
The best mashed potatoes
Atmosphere: 5
Food: 5
Service: 5
First time eating here and was not disappointed!! Everything my husband and I ordered was fantastic from drinks all the way to their amazing goat cheese cheesecake! Later dinner so it was quiet, but atmosphere and service were great. Will definitely be returing!
Atmosphere: 5
Food: 5
Service: 5
Never had a meal we didn't enjoy. If your looking for good food, cocktails or just a good beer then this is the place.
Atmosphere: 5
Food: 5
Service: 4
I've thought long and hard over this review since my brother-in-law is a restaurant owner.My husband and I celebrated Valentines Day on Friday the 9th. We both ordered the ribeye steak with different sides and an appetizer of assorted bread. We both had just water to drink. The bread never came, which would have made the wait for our dinner more enjoyable. When we did get our dinner, then the bread showed up. The ONLY thing warm on that entire table was the bread. Both our dinners were cold. We sent them back, with the exception of my steak. I like it rare, and it was barely lukewarm. I didn't want it cooked anymore and can handle meat on the cool side.Now the issue isn't that the equipment in the kitchen was a problem. I can understand things that suddenly "don't work". The issue is that when the food came back, it was still COLD . The only thing warmed up was my husband's mushrooms. They did not replace the cold potatoes or the cold Mac and cheese. They tried unsuccessfully to reheat it all. You don't reheat whipped potatoes, (yuck) baked potatoes, or Mac and cheese. And, my husband's steak was a little warmer, but not nice and hot.My opinion on the ribeye is, if it was hot when it came, it would qualify as the best ribeye in Wyoming. The flavor was good and the meat tender. And Summer, our waitress was great, such a sweet girl.They DID remove the cost of the bread, and my 2 sides and bill was still $103 for two cold meals, water, and I only got to eat the bread and my cold steak. Happy Valentines.
Atmosphere: 4
Food: 2
Service: 5
Dietary restrictions: Very accommodating for gluten-free and allergies. Very knowledgeable and helpful server. We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Wow!! A great steak house in Rock Springs again. Thanks, Boars Tusk Steakhouse!
Atmosphere: 5
Food: 5
Service: 5
Excellent service! The waiter was attentive and his recommendations were great. I had the white tail which incredibly good. The French fries were some of best fries we have had, and trust me my husband is a French fry connoisseur.
Restaurantji Recommends
I know the owners and chef and they are great people, want to provide a great experience, great ambiance and want all of leaving satiated with fine food and service.
Excellent all the way around! Filet was delicious. My partners Beef rib was also great. Awesome service
Salmon was great , lamb was great , steak was
Atmosphere: 5
Food: 5
Service: 5
Atmosphere was great. Parking was a pain though. Server was nice and prompt. Food was ok, we felt it was a bit pricy for what it was. We would go back but only for a special occasion.
Sorry. In town on a consulting job. Boars Tusk was highly recommended and in particular, the rack of lamb. I was anticipating a great meal but I've had better lamb at Outback Steakhouse. Very expensive, disappointed.
Atmosphere: 4
Food: 2
Service: 2