Customers` Favorites
Customers` Favorites
“My mom and I are here. She had the Ruben and I had the polish plate. It was so fantastic! My mom has been a chef for 35 years and she said that the Ruben sandwich was the best shes ever had. The corn beef on it was so tender and very well flavored and the onions and Russian dressing were fantastic. The pirogis on my polish plate were absolutely perfect. The kielbasa was fantastic and the cabbage roll was super flavorful!“
Customers` Favorites
“Stepped in to a grab a quick sandwich and drink. Food prices in town are in the high side. The meal was reasonably priced and turns out it was a huge one. We had the Rustler and the Vaquero. No complaints. It’s a small tight space with what appears to be a regular dive.“
Customers` Favorites
“Okay…. The breakfast food is hearty, I’ve gotten the egg on focaccia & avocado toast($$) which were both good but nothing to rave about. I feel the same about the pasteries, it would be a lot better if they would heat them up. Im not going to eat a 6$ ham & cheese croissant cold for breakfast. That would be my suggestion to the business. I wish they made their own iced chai or added some flavor from the box mix. A nice place to sit and do work for an hour.“
Customers` Favorites
“I’m local and so grateful for this place and the healthy food! I love bringing friends here to experience how good healthy food can be! Thank you Jess and staff!Dietary restrictions: Gluten free, dairy free, and sugar free options are available.“
Customers` Favorites
“The cutest hole in the wall spot! It's a small window you walk up to from the outside. They have a limited menu. I went at breakfast & they had meat or veggies, & you can get it mild or spicy. The burritos were already made & kept hot, so you get it immediately after ordering. If you get it spicy they add jalapenos in it. I was bummed that the peppers were all on one side, so you get a spicy bite sometimes but not the entire burrito. Other than that small complaint it was phenomenal. No large chunks of anything, well blended. It is a huge meal. They have seating outside only.“
Customers` Favorites
“One of the best sushi experiences we’ve ever had! Everything was fantastic, fresh, and even creative (wagyu and foie nigiri and the toasted sesame ice cream that were out of this world). Service was awesome. They have a full menu with specialty rolls and exciting sashimi that are reasonable and a small fill-in menu with terrific and affordable nigiri, sashimi, rolls and hand rolls. Service was excellent, friendly, and engaging. This place is an absolute gem!“
Customers` Favorites
“I gave the atmosphere a three-star because it's just a drive-thru and there is a cute little place to hang out outside but it's right next to all the traffic coming in. It's tight pulling in there with a full-size vehicle but is very doable. The coffee is always consistent and everybody is very friendly.“
Customers` Favorites
“Texas born and raised huge BBQ fan here so I had to give this place a try. The brisket and the ribs were done extremely well, especially for Wyoming (Bias Texan). The constructive feedback I will provide is they did not have any potato salad (traditional BBQ side dish) and the burnt ends were good but they were not exactly what we consider burnt ends. Usually a burnt end is created by smoking a brisket, then cubing the point, liberally adding addition rub (salt & pepper), and putting them back on the smoker for another 4-8 hours. The burnt ends we got as an appetizer were more like just cubed brisket from the point without the second round of smoking. Again, they were good just not made as we are used to. Bread pudding with ice cream was delicious as well!“
Customers` Favorites
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“Thank god for this place. At this point I'm fed up with the Mexican food in Jackson. I was shocked the first time I had tacos here. Way better than you'd expect given the location. The tinga is as good as any I've had in LA. The fact that it's 5 minutes from me is just an added bonus.“