26 Best Seafood Restaurants in Chandler

“We had a great time dining at Acqua Di Mare! The food was perfectly seasoned, service was friendly and purposeful, and environment was intimate and warm. Fine dining at its best. We are thankful for the suggestion to visit, dining with you was a highlight of our stay.“

“We have been to Elliott's multiple times now. We always love the food and the service. If you make special requests, they do their best to honor them. Great historical spot in downtown Chandler. Highly recommended!! Tell them you read our review - Martha and Ron recommended! They remembered our favorite wine and multiple folks mentioned our special table request! Ruth Cris, Mastros, Flemings, Capital Grill - no, you will enjoy this much more!!“

“Fun environment. However I did tell the server that I don't eat seafood, and she didn't tell me there was shrimp in the gumbo that I ordered. We had a good time though.“

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“We Googled Best Chimichangas near me and through a morning research and debates decided to give a new place a chance after reading rave reviews about Mexico Magico. And we were extremely pleased with what we discovered.Not only were the reviews 100% true. The new owner of this establishment was friendly and welcoming and offered us a free fish taco to sample, which was absolutely delicious! Light and Crispy full of flavor.We stared with fresh oysters and jalapeño wrapped with smoked bacon stuffed with shrimp. Flavors that were completely out of the world, delicious!For our entre, we shared a seafood dish with grilled shrimp chicken and carna asada in a lava bowl, which, from the words of my partner, is "insanely good!"I recommend everyone that likes finding adventure and delicious food in their dinner experience to check out Mexico Magico Y Cantina.I almost forgot to mention y'all definitely should try they cocktails. The margaritas are GREAT!!I tip my hat to the chef /owner! Thank you, Albert!!We will be back.“

“I love the #22. Curry chicken soup. Great food. Been coming here for years... since my kids were little. Went back today just to check in and the food is still top notch with friendly service“

“This is a great date place. The restaurant is all atmosphere and the patio is lovely early May for dinner. The servers are extremely attentive and I love their black and white uniforms with vests. The manager even stopped by to check on us. I wish he had stopped by after we had started our meal, however.We had the ceviche to start, which I thought was quite good-though, and I can’t believe I am saying this, a little heavy proportionally on the fish. Good flavor though.I ordered the sea bass with quinoa and wild mushrooms. The bass was cooked in some Asian flavors and I was pretty disappointed that I had skipped the salmon on the special menu and gotten the pricier sea bass. I couldn’t taste the fish at all- and some parts were literally black with marinade. It was like eating a salt lick, no joke. I really LIKE salt. And I really like fish. I like to eat fish for breakfast. This was so salty it was painful. I mean, without the quinoa to temper it, it would have quickly become inedible.My husband ordered steak au poivre (aka peppered) with potatoes. It was cooked well, if slightly less red than requested. My husband did point out that he might have preferred less pepper per square inch, as on a large steak you begin to feel peppered out. The potatoes were perfect.We like flavor, and we like pepper. I put whole peppercorns in my stews, and we eat a LOT of homemade Thai food and grilled marinated meats. To be complaining about over-seasoned food is a bit out of our character.Overall, it was very pleasant, albeit an expensive meal for the imperfections. We splurged and went to Firebirds Steakhouse the night after, and I have to say I enjoyed my meal there considerably more. I didn’t have one thing there over or under-seasoned, though that restaurant is way too loud for pleasant conversation, and so would rate lower for atmosphere than Sea and Smoke.“

“LOVE! Although a bit on the pricy side. I LOVE IT HERE! The experience is fun, the employees are helpful and attentive. The meat portions are perfect, although it is all you can eat, I did not feel like I had to keep asking for portions and It was enough to where I did not feel overwhelmed to finish. The meats are all good quality and the make your own sauce bar is fun! They have recommendations or you can just win git like me. I have been three times now and I am always looking forward to coming back.“

“friendly staff, good food, fast service, clean environment, good music playing“

“I was craving sushi and we wanted to grab some food before heading to our concert. Boyfriend heard about this sushi place and we never went to this one so we drove to it. It's in a shopping center just right off ray rd. From the outside it looked expensive lol greeted at the door and no waiting at all. You can sit at the bar or table. We got a table . I'm a visual person so I was looking at yelp or course but the waiter caught me lol he's like don't just because some stuff on there we don't have no more so it's better to scan their QR code on their menu and yes it has pictures too. Me and my bf decided to get lobster stuffed avocado and key lime calamari to start off with. Super good. Then I got a Vegas roll.. spicy but really yummy. I forgot what roll he got but it had tuna on it and he ate it all so that explain it . Yes pricey but good. Waiter was awesome.“

“Amazing good and atmosphere!“

“My husband and I have been ordering takeout from Gogi 3-4 times a month for more than a year now. We alternate between the fried chicken and bento boxes. Whether it’s the garlic chicken, shrimp tempura, or beef bulgogi, you can’t go wrong!“

“It was my first time to AhiPoki and I absolutely loved it. I was super confused in ordering and the staff helped me through the entire process and was so helpful. I came in during lunchtime, and was fast and so good. I will definitely be coming back.“

“Loved the food and service was outstanding. Rachel was our server. She was very nice and very friendly. We had a great time! Will definitely come back.“

“I tend to hesitate when visiting big box local or national chains - I flinch at the predictable robot-like staff, factory dish and production! This patron's opinion of dining in such eateries many times validate my fears, and prove to be a somewhat unpleasant experience! Although I obviously don't pretend to have tried everything on Black Angus’ menu, what limited helpings I and those with me do have, may show that their food preparation, cooking and attention to detail and quality, do not always hit the mark, although the service is good, it appeared to me overall to be short of exquisite! I am sure you'll find other Black Angus’ that may be better elsewhere as I have, and urge you to do your homework if you really want a worthwhile experience, but the overall attentive service and quality of the dishes here was very, very good and well worth returning. Prime rib was excellent, Tips were very, very good as were Au gratin potatoes although somewhat on the thick side, green beans with bacon were well above average, and the sautéed mushrooms with Onions and Tri Tips with Baked Potato, cooked and presented as requested – yet dessert of Peach Cobbler left a lot to be desired of. Big box or not, this is one of those we keep returning to because they are consistent, and are continuously striving to do well and please the customer. See you soon Angus! Bon appétit!“

“The best Chinese food ever! I have brought so many of my friends to eat here at each one of them loved the food and are now faithful customers. Do make sure you go to this restaurant for the best Chinese food.“

“PETER NEEDS A RAISE!!! He was super knowledgeable about the menu and attentive. Our food came out super fast and whenever something seemed a little bit behind he made sure to keep us updated and did what he could to get it out faster. Our drinks were never less than half full... literally. We heard a few conversations among other servers and customers and it made us even more appreciative that we got Peter.“

“Great carryout service! Fast and straight to your car!“

“Needs to smell better inside if not good food make it smell nice the decor in this place is very nice they did an amazing job..have a presentable scent or smell the food don't travel enough out to the floor to make it. They need a good fresh smell trust me the nicer it smells the more comfortable people will be when they sit down especially when it's not packed“

“I'm surprised I nverr reviewed this place. I've been coming here for years.. This is my go to dim sum place. Best to come before lunch time during the weekend. It does get pretty busy. Not a cheap place to eat but that also depends on what you order. Just know bigger the plate more expensive . I've had other dim sum place in the valley but this is the one place I always come back to. Pretty good selections of dishes also. $74 bux before tip. Ouch“

“Their grilled fish tacos are the best in the valley! Especially love their wild caught Mahi-Mahi and Coho Salmon! This is my favorite place for quality grilled fish tacos other than my favorite places in Hawaii. If you join their Rubio’s club, they send $2 off coupons almost weekly.“

“We visited on Mother's day and knew it would be busy. So we made an early reservation for 5 thinking that the most we would wait is 10 minutes. This was not what happened. We arrived to an overflowing waiting area. We checked in with the hosts and were told a couple minutes. Ok, not a problem. We stepped to the side and waited for over a half hour while we watched people go and complain and get moved up. There was no communication to all of us waiting that people were taking too long or even just courtesy of apologizing on the wait. When the host did seat us she was not friendly and just dropped the menus and off she went. On the positive side our waitress was friendly and did what she could to fix the remainder of the meal. Just a poor way to start a meal.“

“"Rubio's: Where Fish Tales Become Flavorful Realities!"Prepare yourselves for a seafood adventure like no other at Rubio's – the place where fish dreams come true (and then get devoured in the most delicious way possible)!I recently embarked on a fish-filled fiesta at Rubio's, and let me tell you, it was like a deep-sea dive into flavor town!The fish tacos? Oh, they're not just tacos; they're little pieces of culinary heaven wrapped in a tortilla. It's like the ocean decided to collaborate with a taco genius, and voila – perfection on a plate!And the salsa bar? It's like a treasure trove of tangy delights waiting to be piled onto your tacos with reckless abandon. I swear, I could salsa-dive into those jars and emerge a happier, albeit messier, person.Let's not forget the ambiance – it's like being transported to a beachside paradise, minus the sand in your shoes. The vibe is so laid-back and cheerful that you'll forget you're not actually dining with mermaids and pirates.And the best part? The staff at Rubio's are like seafood superheroes, ready to rescue your taste buds from blandness with a single swipe of their flavor-enhancing skills.In conclusion, Rubio's is a seafood haven where every bite is a splash of deliciousness and every visit is a mini-vacation for your taste buds. So, grab your forks and get ready to sail into flavor paradise at Rubio's!“

“we absolutely love the food, drinks and staff!!“

“Great experience A few tips A spoon for the bone marrow will be very appreciated A Coat and purse hanger will be awesome instead of putting our purses on the floor. Doesn’t look 5 star restaurant putting purses on the floor. Better knives to cut the steak Cheesecake was delicious“