Brazilian Restaurants near Folsom, CA

“So $300 for 3 people, including a 20% tip. That might sound like a lot. Trust me, it's not in this case. There's a culture and method to eating here. If you are familiar with DimSum, this is similar. The salad bar is $34 and change. They call it farm table. On the farm table, things like stroganoff, salmon baked, and salmon smoked. Shrimp, assorted cheeses, premium cold cuts, potato and seafood salads, and of course regular salad and all the fixings. Anyway, the farm table is a meal in itself, reminiscent of the extinct Sizzler chain. But it gets better. The farm table is included in the cost of meat dinner. For $65 and change, you can have both. We chose this path and a $40 bottle of red wine. One thing I missed in the rules was the little square card in front of each diner. This is important. It tells the gauchos that they can continue or skip offering the next meat sword. We arrived when they opened at 4:30 pm. So we saw the cycle from the beginning. Bread is provided. it's very good, perhaps brazillian. I'm not sure how to describe it. The first swords were garlic chicken and spicy chicken. From there, we didn't want to miss anything, and it was piling up faster than we could eat it. You get a little frantic. How much can I eat, and how much more is coming out? Hence, those little square cards had I only known. I could have paused for a bit. My favorite was the lamb. My favorite red meat was Pichana. I hope I got that right. Unfortunately, when the pichana came out, I was running out of stomach space after filling up on the amazing bacon wrapped chicken and filet mignon, pork, pork sausages, and the Stellar cinamon pineapple, don't miss that one. The service gauchos went above and beyond, never an empty glass, and when we asked to bring more of that wonderful pineapple around, they took care of us. My pictures could be better, quite frankly I was too busy eating it all. My wife took a piece of cheesecake home and loved it. 5 stars all around. Make sure you go in hungry. For the money, it's a cornucopia of food.“

“Definitely my favorite Brazilian bbq in the greater sac area. More expensive than some, but it has the best meat + side options. Picanha, lamb (leg+chops) were fantastic. Only truly mediocre option was the salmon, I would avoid that since it seems to always be on the overcooked spectrum.Service? Fantastic, waiters would ask managers promptly if they didn't know answers(one table member had bad egg sensitivity/allergy)“

“All meats tasted very good. Would be better if i got bigger cuts. I don't like lamb, but it tasted really good. I was suprised! The cost was slightly high but it was worth it. Maybe i can skip the chcken and sousages next time even though they tasted good.“