12 Best Steakhouses near Folsom

“I would call it an upscale American Grill. As advertised. Nice setting, the bar is prominent in the waiters are attentive. I love the choice of food some mixture of comfort and and upscale cuisine. We had a starter my wife had some steak and then we shared a dessert“

“So $300 for 3 people, including a 20% tip. That might sound like a lot. Trust me, it's not in this case. There's a culture and method to eating here. If you are familiar with DimSum, this is similar. The salad bar is $34 and change. They call it farm table. On the farm table, things like stroganoff, salmon baked, and salmon smoked. Shrimp, assorted cheeses, premium cold cuts, potato and seafood salads, and of course regular salad and all the fixings. Anyway, the farm table is a meal in itself, reminiscent of the extinct Sizzler chain. But it gets better. The farm table is included in the cost of meat dinner. For $65 and change, you can have both. We chose this path and a $40 bottle of red wine. One thing I missed in the rules was the little square card in front of each diner. This is important. It tells the gauchos that they can continue or skip offering the next meat sword. We arrived when they opened at 4:30 pm. So we saw the cycle from the beginning. Bread is provided. it's very good, perhaps brazillian. I'm not sure how to describe it. The first swords were garlic chicken and spicy chicken. From there, we didn't want to miss anything, and it was piling up faster than we could eat it. You get a little frantic. How much can I eat, and how much more is coming out? Hence, those little square cards had I only known. I could have paused for a bit. My favorite was the lamb. My favorite red meat was Pichana. I hope I got that right. Unfortunately, when the pichana came out, I was running out of stomach space after filling up on the amazing bacon wrapped chicken and filet mignon, pork, pork sausages, and the Stellar cinamon pineapple, don't miss that one. The service gauchos went above and beyond, never an empty glass, and when we asked to bring more of that wonderful pineapple around, they took care of us. My pictures could be better, quite frankly I was too busy eating it all. My wife took a piece of cheesecake home and loved it. 5 stars all around. Make sure you go in hungry. For the money, it's a cornucopia of food.“

“This is one of those places that seems like it has been around for 75 years, but has never got caught up with being the trendy place to go. Same consistent quality with last weekend's visit that I encountered on my first visit 30 years ago. A comfortable atmosphere, generous portions, reasonable prices for what you receive, and great service.If you are in the eastern Sacramento area and want great surf and turf, give this place a try.Parking: Restaurant has its own large parking lot.“

“We had a 15.minute wait time which was not bad at all. This is my second time here at this location in Roseville. Our server Oskar was very patient and attentive. We ordered for an appetizer the Cali roll Stack. For our entree we ordered the Vegetable Burger with Gluten free buns & fries, Philly cheesesteak & Fries and Sesame-Crusted Ahi Tuna.We will be back“

“My family and I dined in for dinner and we had the sweetest server, Mariela. She was attentive, but not overbearing, knew the menu, and kept a smile on her face the whole time. The entire experience was so enjoyable for all of us and we will be requesting her section each and every time we return!“

“Love this place. The steak is yummmy“

“Sharon was our server and it was such an amazing experience. The food was phenomenal and the service was truly top notch. We will absolutely be back! Thank you for making my birthday dinner so special Sharon!“

“All meats tasted very good. Would be better if i got bigger cuts. I don't like lamb, but it tasted really good. I was suprised! The cost was slightly high but it was worth it. Maybe i can skip the chcken and sousages next time even though they tasted good.“

“We're never disappointed when we treat ourselves to Ruth's Chris. Always top quality service and top quality food. The ONLY difference this time was that our 23rd weeding anniversary fell on Mother's Day so the restaurant was FILLED with young children. It's nice to see families treating their wives/mothers to a nice dinner, but the noise level and rambunctiousness of all the kids was a bit much for us and our romantic dinner. It actually quite surprises me how many people can afford to bring their young children to an 80-dollar-a-plate restaurant these days. Doesn't seem very appropriate to me, but then again I don't have kids of my own so my tolerance level is pretty low. Sometimes it just seems like there's a lack of courtesy when it comes to people with young children. Other than that, the service and food were exemplary as always and we'll be back next year...but NOT on Mother's Day.“

“Delicious dinner, outstanding service (Matt our server is top notch!), welcoming manager and even got a table visit by the chef, making the rounds/ checking in! Impressive!“

“Party of 20 for a 79th birthday celebration. I wish I had the waiter’s name… he was FABULOUS! Great personality and perfectly timed check-ins. Apps and salads were quick, all the orders were accurate. They were on top of drink refills. Large groups are challenging and they rocked it. Thx for a great night Black Angus!“

“It’s a good steakhouse. Compared to other cattleman’s, this one’s a bit more cramped and the wait times are usually a bit longer than others. Service was solid, steaks were a bit off temp (I ordered medium got rare, wife ordered med-rare got med-well). Otherwise I’ll still go back because it’s cattleman’s and it’s never not tasty.“