Fine Dining Restaurants near Los Angeles, CA

“Great place for great food“

“We went for Mother's Day and everyone enjoyed their food. Especially the Rigatoni! We had a 2:15 PM reservation and didn't realize the kitchen closed at 2:30. We were able to get our orders in but it felt a bit rusher. Wished we had known so we could have come in earlier. The service was great snd my girls said the place had a cool vibe. We'll definitely go back!“

“The music is live and the sound makes everyone feel alive and happy. The service is excellent and tentative with my glass always full. Don't get me started on the food, I enjoyed eating the steak and vegetables. So fresh and delicious. I'm glad I came across this restaurant and show . I'm going to become a regular guest here .“

“We loved everything about this place! We sat outside and were seated quickly on a Saturday with no reservations, we did get there right when they opened. Service was exceptional, staff was awesome and we will be visiting again!!“

“Our entire party of 9 were completely satisfied with our dinner service. From the moment we were greeted by the kind door man to the beautiful Hostess all the way to our serving team, everyone was kind and attentive. I was a little nervous making such a large reservation online in my Open Table App. I usually prefer to speak with someone, so I was taking a chance. Also since we had a show to catch I made sure to include that in the notes. They actually read them and were ready to accommodate us!!! We arrived about 20 minutes early and we were able to make our show on time! The food and drinks were great! We will be back. Because of the easy curbside entry with Valet service, & the fact that they open before 5pm we will be adding this restaurant to our pre show preferred restaurant list. Can't wait to see you all again!!“

“I had not been back to Fleming's since I was a pescatarian many years ago where I could only have lobster/shrimp. Made a reservation and was promptly seated despite it being a busy night at LA Live. My wife and I both got the filet mignon with the added Diablo Shrimp on top. I'm usually hesitant to add things to steak, but this certainly elevated it. I asked for my steak well done (please don't judge me) and it was sooo juicy and flavorful and only very slightly pink in the middle. We also got mashed potatoes to share which were also goo. Drinks were tasty and not too sweet which I like. I'd definitely go back to try more of their steak items“

“Healthy, AYCE, good protein, tart frozen yogurt. That's all you need to know. Rumors say that UCLA food quality has been dropping, but getting swiped into Bplate, I'm happy to say the quality there is still top-notch. The night I went, there was sesame salmon and some chicken that was seasoned really well. I love Bplate for giving healthy protein options that don't taste bad. Since it's AYCE, you can literally get as much as you want. Can't complain about that. Aside from protein, I had a kelp pasta dish which made kelp not taste horrible. I was impressed. Lastly, I had a good helping of the tart frozen yogurt because who knows when I'll get swiped into Bplate again. You might think tart isn't that good, but please...it's AMAZING!! One thing I noticed this time is that Bplate had sriracha bottles available. The REAL, AUTHENTIC sriracha. Given the sriracha shortage, I find this really cool. But yeah, if someone is willing to swipe you into the UCLA dinning facilities, you should probably go to Bplate. You honestly can't go wrong. It will be packed though so be ready to wait in lines for protein.“

“Incredibly attentive wait staff, delicious food, unique drinks, and wow,. . talk about a dining experience!!“

“Mastro's is renowned for its commitment to culinary excellence and creating unforgettable dining experiences.“

“The food is amazing. I highly recommend this bistro.“

“Excelente comida y atención“

“Do I really need to review a renowned restaurant like Fleming's? No ? Well I'm going to do it anyway!From a regular meat eater, I was able to enjoy the best piece of meat of my life at this restaurant! And I weigh my words, this filet mignon was absolutely succulent, perfectly cooked and gave me many sensations in my mouth.The sides were just as perfect, I can't find a single fault with the cuisine that I was able to taste.The service is very pleasant and has an eye for detail and satisfaction, without overdoing it (no hunting for tips), many dishes offered by the house for a quarter of an hour late on our reservation, and always a smile and a little joke to keep the table in a good mood.Thank you for this excellent experience, I will keep excellent memories of it.“

“It was quite an amazing food experience at Vespertine. Both a visual and culinary adventure in a surprisingly relaxed atmosphere. Service was fantastic and filled with personality. Can't believe it was their second day back.Thank you Chef Jordan for the conversation and insight into your journey of textures and tastes. An attention to intention. Thank you to your staffSnapped a quick photo to capture the mother of pearl sheen on this dish called Obsidian Mirror (smoked mussel , plum) with Ossetra caviar add. It looks like the cosmos and life meeting. Some very primordial nods throughout the meal with reference to a future unknown. It tasted stellar ?Really one of those once in a lifetime kind of meals.“

“Good food, good drinks… Great service… And it’s right across the street from work…“