Hot Pot Restaurants in Los Angeles, CA

“Amazing experience. The soup base was absolutely delicious. I love the tomato and miso soup. The black tripe was a blind buy but it was delicious! I would get the dancing noodles for sure. The Hokkaido milk tea was absolutely delicious!!! Highly recommend. It’s just like high end milk tea. Mushroom variety was a good choice to try all the mushroom (I found the round mushroom was my favorite). Parking isn’t validated here“

“I love shabu and have been to "Bon Shabu" twice already. This is my favorite shabu restaurant when in LA. I say it is a "restaurant" because the attentive, friendly service, quality of food, decor and cleanliness are all five big stars! The selection of meat is very high quality including wagyu, and the vegetables and seafood are all very fresh. Beware of the appetizers as they all taste good. They have delicious Korean side menu; japchae, spicy pork, bulgogi, dukkbokki, dumplings, calamari, fried chicken, dukkbokkii, spicy crab, spring rolls, etc. and dessert! all time favorite shabu spot!“

“First time but I loved it. Food is great and fresh as it stays busy. Service is ok and ambience is nice. Although if you don't like noisy places. I don't think this place is for you. They have a time limit for dining which is understandable but they kinda rush you to eat.“

“The malatang itself is very delicious. It's not too greasy, and it's just delicious and tingly. It seems to be made well.But I always order it as Extra Spicy, but the person taking my order puts it in Spicy, so it tastes spicy. I wonder if he did it on purpose, but he says that every time I go... It's already happened 3 times. Even though he always emphasizes that it's Extra, it says Spicy. One time, it tasted spicy. I asked for more because I didn't have enough, so they cooked it again.“

“If you want true, authentic Japanese food with the best quality and the dedication of skill in the food, then this restaurant is the perfect place to explore for you. This family owned restaurant, they care so much about the food and setvice. They are perfectionist on how to bring the best ans plate it on the dishes. they are constantly evolving. I have been eating lots of Japanese food in my life. This is one of the most authentic Japanese food I ever had. Deliciousness and dining experiences are beyond my imagination. I highly recommended it“

“Tensho occupies the former Kagaya location. While it offers the required A5 Wagyu cuts, their prime cuts are marbled and have a very tender consistency; plus an expanded seafood option for the hot pot. Unless you want to take a chance, reservations are highly recommended.“

“I took my Korean friends to eat Malatang, and we all thought it was delicious. The taste was good but a little salty. We also ordered the fragrant pot and rice. This store has a water purifier, which is quite convenient for self-service drinking:)“

“So happy that this place exists! My go-to Malatang and malaxiangguo place. I probably come here at least once in two weeks or so. I also always get the guobarou to share. Perfectly crispy with good portion size and ugh the sauce I sometimes just day dream about it lolThe ingredients are always well stocked and super fresh. I usually get the medium hot level for both dishes and they’re just the right amount of spice. The workers are also nice. The first time I visited I had a lot of questions and they were very attentive. Never had issues with their service during any visits. Highly recommend!It's not the thick, spicy flavor I used to eat in China. Is it a mild, Koreanized flavor? So it’s a taste that anyone can enjoy. I kept thinking about it and coming back for it again. Haha. If you put enough ingredients, add beef, and eat it all together, the price isn't cheap, but... I'll go eat it tomorrow too.“

“Everyone gets the peking duck here! The duck is roasted well - crunchy skins, barely any fat remaining under the skin. The meat, as Shirley H. wrote in her review, is mild in flavor, different from the Cantonese version or the smoked tea duck that I prefer. I like that they use the traditional thin crepes for the dish; it's served along with the shredded cucumber, beets, and green onions. In addition, the duck order comes with a choice of a dish made with the bone - either soup with duck bones, tofu, and Napa cabbage, or deep fry salt & pepper duck bones. We opted for the soup, which came at the end of the meal, and offered a satisfying wrap to the meal. Pro-tip: pre-order the duck a day ahead!We ordered two additional dishes and together, these were perfect for our party of four:- rainbow skin: a cold noodle salad dish- stir fry eggplant and string beans All in all, a solid Beijing restaurant, decent prices too!“

“Definitely underrated place in the area! I got the Sichuan Mala Hot Pot! Amazing flavors, and such good options for the hot pot and they were super accommodating and substituted beef for chicken, which was really nice! They have a great Boba special during lunch, which is wonderful and I really enjoyed the flavors and the hot pot and it was a good price for the size of the hot pot!!!! Would come again.“

“Solid hotpot. Little expensive but flavor is good for the Sauerkraut and Golden Soup options. The noodles comes uncocked. It's better to heat it up first in microwave if to go orders or at the restaurant, you want to let it cook for 3-5 mins in the soup.“

“After the recent remodeling, the place has become even more neat. The food is still delicious. Especially, there is a waiter who appears to be from the Philippines, always displaying a bright and positive attitude. Their kindness is so remarkable that I wish they could serve me every time I visit. It's a great place to welcome guests, and I highly recommend it for both the welcoming atmosphere and tasty food.“

“The food was good. It is nice to cook your own food here. The only drinks they had was soda and water. I was really satisfied with the food here. It would of been nice if there was more drink options. The service is good to. The atmosphere is nice. The only inconvenience is the parking. It was 1 or 2 hours from what i remember that i was in there with the family and they charged $20. But because our family ate here in this restaurant the employee here gave us a ticket to validate it and the charge dropped to $4 dollars for parking.“

“The most delicious Mala restaurant in Koreatown!Every time I order, I always get a delicious meal without fail.It's delicious so I eat it most often.It tastes even better if you eat it right in the store!I like the Mala ingredients because they are varied and fresh.I've been to all the other new Mala restaurants, but Wokba is the best.“

“Love this place! Wagyu beef and organic veggies straight from the farmers market...can taste the quality! Let the staff make their special version of dipping sauces -- unless you are a sauce master -- theirs is way better! Wine selection is actually decent. If you are looking for low end shabu shabu, this isn't your place. This location is all about quality.“

“Visiting LA, unexpected amazement from delivery. Would recommend everything on menu. Bold and unbelievable flavors. Could not stop eating. Ordered with the two pickiest eaters I know (4 and12 year old girls) and the loved every bite! ❤️“