Ethiopian Restaurants in Oakland, CA

“This place is really good. Great quality of food. Very good flavor. Good atmosphere. I love it! On top of that, everyone is always very friendly. Highly recommend!“

“A favorite each time I’m in town❤️❤️❤️ lunch today-meat platter was excellent and didn’t disappoint! The service was awesome and the day was perfect for an outdoor dining experience! Still enjoying my leftovers!“

“Went here today for a late brunch and it was absolutely delicious. Had the Ethiopian Breakfast combo and it came with a variety of different items, all delicious. The iced latte was also amazing. It was a tad bit pricey, but it was good quality and good portions.Will definitely make a visit back here soon and try their lunch options.“

“? We just told Liyon we're SOS free vegans, like a mild flavor, and we were given a delicious meal. We were very impressed. Two desserts were also vegan, a nice surprise to see. ? We'll be back. ??Dietary restrictions: They are very accommodating. ?Parking: Parking was right out front. ??Wheelchair accessibility: Ground floor.“

“Excellent food and fantastic service“

“We go here at least once a week to get a bowl of shihan ful for breakfast, which can tide us both over through strenuous activity until 3 or 4 pm. Its the perfect weekend breakfast. When we bring our less spice-tolerant friend, he gets a tuna sandwich, which he says is the best tuna sandwich he’s ever had. But please, try the shihan ful first! I really like the spiced tea, which is just lipton but the water comes pre-steeped with cinnamon, clove, and cardamom and is a lovely amber color.“

“The food is DELICIOUS! I highly recommend this place.“

“Absolutely the best Ethiopian food in the area. The ladies who take and prepare the orders are very polite and helpful. They sell the vegetarian half and full orders as well as coffee and some sweets. Authentic and delicious.“

“Amazing staff, mind blowing food‼️“

“Blue Nile was my first taste of Ethiopian food, and I'm glad I tried it! The Meat Combo Platter was a hit! The Doro Wot, a traditional chicken stew with its rich and spicy sauce, was a standout, perfectly showcasing the bold flavors of Ethiopian cuisine. The Alicha Yeb'ge, a mild lamb stew, offered a delightful contrast with its aromatic blend of spices. And the Beef Bamia, with its tender beef simmered alongside okra and tomatoes, was a savory delight.The only hiccup was the slow service during lunchtime. We were the only ones eating inside, and it took a while for the server to bring water and menus. Plus, we waited another 30 minutes for our food. They could work on being quicker and more attentive.But despite that, Blue Nile is a great spot to explore Ethiopian flavors.“