Customers` Favorites
Customers` Favorites
“I love Nicole. She’s freaking amazing. I love her energy and her attitude. If I owned a restaurant she is the person I would want up front dealing with my customers. I love the food but I love Nicole more. She is the reason why we come back. First impression has a lasting impression. Promote her and give her a raise dude !!“
Customers` Favorites
“Steak & Rubs were fantastic.“
Customers` Favorites
“Best fried and oven baked chicken I had in the area! Fairly-priced and portion! Chickens are so tender and juicy. Never go wrong with any flavors. Many other delicious side dishes must try, like cheese ball, sodduck sodduck, kimchi fried rice and more. Service is , very welcoming and friendly. Food is served fast. There are both indoor and outdoor seating. Very casual to hang out with family and friends.“
Customers` Favorites
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“My search is officially Over!! It's been way too long since I was able to dine at a Korean restaurant since moving here from The Bay Area and finding a place I can feel the sweet ol home cooking taste buds again! A friend of mine introduced this sweet amazing scrumptious delicious place because this is also her favorite Korean restaurant as well! We met here for lunch. Super easy to find right off the freeway and plenty of parking right in front with ample space for all! Of course I had to order my all time favorite comfort food..... Bi Bim Bap! The ingredients were tasty and I deeply appreciated the traditional style Bi Bim Bap with the traditional vegetables and ingredients. The Ban Chan here is also plenty and just as yummy with refills when asked. We came at a busy time during lunch about 12:30pm however our order arrived so quickly! My friend ordered the tofu steam pot soup which looked super yummy! She gave me a bit to share and was super scrumptious as well. The eye pleasing effect is just as important as the taste buds enjoyment and this place has both! I also appreciated the friendly and welcome service as well! My only wish is that a second location open up at Folsom or El Dorado Hills so that I can dine more often!“