Steakhouses near San Carlos

“It’s a bit pricey. Been there a handful of times. Full bar, good cocktails. Drunken prawns for appetizer were great! Tried the prime rib, New York steak and the skirt steak. Skirt steak is by far my favorite. Don’t really care for the cheesy potatoes but like their cream spinach, broccoli and any side salad. They charged us $5.99 for bread which we did not know about until the bill came and we hadn’t requested any. Key lime pie for dessert was really good too. Service is always top notch! I will be back and will tell them next time to hold the bread.Parking: As always be sure nothing valuable is visible in your car and lock it up tight. There have been reported car break ins in their lot.“

“Overall a wonderful and delicious experience. The 8oz filet mignon was cooked to my request. That steak melted in my mouth. The baked potato and green beans were cooked to perfection and went great with steak. I also had a peaki sunset cocktail with citrus vodka, great drink. Service was amazing and our wait time for our food was 10 min tops. I'll definitely be visiting this little treasure again.“

“Scrumptious, yummy food, with balanced portions that made me full enough without feeling bloated. We order pork belly, steaks, and sides to share. I really enjoyed the carrots, and love how they sliced our cuts for us. Watching the wagyu being cooked was fun, too. We also had some cocktails, which had really fun cups for each type of drink, and were all pretty delicious, though sweet. I found it interesting that we had to ask for bread service, but I guess it’s not an olive garden or anything so ?. Also, if we got too full on bread I don’t think we’d appreciate the meal as much. Lastly, we shared some cake and I had an Affogato, which I appreciated they had decaf espresso; I didn’t know that was a thing. I reserved the table on open table, I think, and added that it was for a birthday and asked for desert for the birthday boy. I was surprised that they brought our table a round of Prosecco, and gave the birthday boy a crème brûlée with a candle. ? Oh, and they change the menu every couple months, so just check if you’re pining for something in particular if that’s a deal breaker or not to choosing this restaurant.It was quite empty on a Thursday evening, and the food is pricey, but we left feeling satisfied and happy we chose Taurus.“

“I’ve been going to Sundance since 1986. Great atmosphere. Great food. Great people.“

“Amazing food and excellent service!“

“Love the dry aged porterhouse, juicy and delicious. The service was phenomenal and of course the new location.“

“Amazing food highly recommend“

“Reservations for a party of 12. Seated right away and had the private room upstairs. Service was a bit slow in the beginning but may have been waiting for all party to arrive. Once drinks were ordered, service was fast. Nice private area with a tv but unusually warm so windows were opened. Salad was cold and perfect, prime rib and filet minon were delicious. Loved how the dirty martini was shaken right in front of me and extra poured in sep glass. Prefer the extra to be kept in shaker so that it's kept cold. But all good. Thanks Simon Says! We're sure he got his workout going up and down those stairs!“

“My husband and I go here for all our special occasions, birthdays, New Year’s, even Christmas Eve. Always delicious and love their salad - yummy. However, the Yorkshire pudding has not been good since late last year. Did the chef in charge of that bread quit? Someone there tried to get that bread out to the customers as best they could but bread a ‘deflated wet mess’ - so disappointing. When we came back around Christmas and New Year’s, the bread was better, but not what it used to be. The YorkshirePudding is equally as important as the meat itself; one is not satisfying without the other. Will try again.“

“Enjoyed a wonderful birthday dinner here last night! The food was lovely, steak cooked perfectly, atmosphere was romantic and unique. But above all the staff was SO lovely. Absolutely gracious, kind, and made me feel exceptionally special. I feel terrible I cannot recall the young gentleman’s name who took care of us but he was the best. Even staff who didn’t wait on us wished me a happy birthday. 10/10 would recommend and oyster rockafeller was chefs kiss. Thank you again!“

“We have been coming to Kincaids for over 30 years and always enjoy our experience. On this visit, it was made perfect because our waitress, Nisha was fabulous. We were celebrating our 26th anniversary and Nisha compted us a lovely crème bruleee.“