11 Best Steakhouses in San Francisco

“The ingredients, the flavors, they're all top-notch.“

“We had the seafood platter, t bone, brine pork chop, fish and lots of sides. But stop at the bar and get the popcorn. It has a nice truffle flavor. Go with an empty stomach. Lots of good.“

“This is perfect.It's a perfect steak. I would like to say that it is impossible to fight against the sword.I was lucky to eat the best steak in a nice place while listening to soft jazz music.After receiving the steak, I took a deep breath, picked up the knife, and cut off a little bit of the end. When I tasted the cut meat with a fork before bringing it to my mouth and eating it, the smell of pepper and the meat was strong.The moment it touches your lips, an earthquake occurs in your head.quicklyThe meat that goes in melts on the tip of the tongue and disappears as if it were going into a blender.There is no time. Since I can't have an infinite amount of time to eat soft meat, I keep using it like a factory machine with quick knurling and forking.I ran without stopping until the end and finished all the meals.It's only about 10 minutes. However, my learning continues even as I write this review, two days later.“

“Excellent food at a good price!“

“My family and I have been coming to Harris’ for at least two decades to celebrate special occasions and holidays. We’ve always had the best service and the food is amazing, especially the steaks. We recommend for everyone to try it at least once because they won’t be disappointed.“

“It was my birthday and Epic made it worth the celebration there with good oysters, wine and excellent fillet mignion, damm good as stated on the menu and side mushroom and asparagus. I especially appreciated the BD card, the cake, candal on a plate garnished with happy birthday with chocolate. I highly recommend it for personal or business dinner.“

“Been coming to this place since I was a kid. Food is just as delicious today as it was back in the 80's when I used to come here with my parents. The NY steak & the yellow rice...can't beat it. This place will ALWAYS be a hometown favorite.Parking: Parking is really sketchy. I suggest not going alone for pick up. Have someone with you so one can hop out & get the food & the other can bend the block while you get it. If you're dining in...good luck. There's a parking lot around back if you prefer to dine in but it's a coin toss if it's open or not & if it's open @ its dark outside hopefully you're not alone cuz it can be a scary walk.“

“It is a cost-effective restaurant. The chef seems to cook the meat amazingly well. The meat was mediocre in the middle, but it was very delicious in the beginning. There was a lot of food, so it felt American. Oh, and the staff was so friendly.“

“We had shrimp cocktail, French onion soup, wedge salad, 20 oz ribeye with a baked potato, and a banoffee tart for dessert. We split each course and the waitstaff had the chef plate it all separately for us which made sharing easier.“

“Steak, eel and fried rice were very tasty and recommended. The dining environment is also very good, healthy eating is the best choice for life.“

“The vibe is crazy!!! DJ is great food is great!!! Service super great!!!!! Highly recommended!!!!“