BSB Double Burger I Comte I House Made Pickles I Pickle Brine Hollandaise I Brioche Bun
Mussels and Clams with White Wine Butter Spanish Chorizo and Focaccia Bread
Warm Buttermilk Beignets Maple-Calvados Caramel
The Day's Selection of Oysters by the Dozen
Toasted Manresa Levain with Seasonal Jam
North Duck Seared Breast & Confit Leg
Cask Iron Seared 38 North Duck Breast
Cast Iron Seared 38 North Duck Breast
Fried Cheese Stuffed Crispy Olives
Cheese Stuffed Crispy Fried Olives
“I have been here many times when it first opened, so I have not been in a while. We sat outside on a nice evening. There only seemed to be two people working the front, probably because we went super early and they were not busy. The busser and bartender were both very friendly and helpful. We ordered the French 75, one coniac and one gin. They were both delicious. We had the tomato burrata salad which was delicious. I ordered the bread because they used to do this acme baguette with butter that was so delicious. They had a focaccia which I probably wouldn’t order again. It was a bit dry and flavorless. We also had this yummy lavender drink with cream frothed at the top and it was divine! Madison was our waitress and the bartender making all the drinks! She not only makes the drinks, she does the recipes! We were really impressed with her service and care when it came to craft cocktails. For the entree we shared the saffron risotto with lobster. It was kind of pricey for what it was. I didn’t taste the saffron and we got like 3 chunks of lobster. I wouldn’t order it again. I will definitely come back because there were so many more yummy sounding dishes that I wanted to try and of course more cocktails I’d love to taste.“
“I have been here many times when it first opened, so I have not been in a while. We sat outside on a nice evening. There only seemed to be two people working the front, probably because we went super early and they were not busy. The busser and bartender were both very friendly and helpful. We ordered the French 75, one coniac and one gin. They were both delicious. We had the tomato burrata salad which was delicious. I ordered the bread because they used to do this acme baguette with butter that was so delicious. They had a focaccia which I probably wouldn’t order again. It was a bit dry and flavorless. We also had this yummy lavender drink with cream frothed at the top and it was divine! Madison was our waitress and the bartender making all the drinks! She not only makes the drinks, she does the recipes! We were really impressed with her service and care when it came to craft cocktails. For the entree we shared the saffron risotto with lobster. It was kind of pricey for what it was. I didn’t taste the saffron and we got like 3 chunks of lobster. I wouldn’t order it again. I will definitely come back because there were so many more yummy sounding dishes that I wanted to try and of course more cocktails I’d love to taste.“