23 Best Cocktail Bars near Orange

“Nice food, workers friendly“

“Nice place. Very big with pool tables and a full bar. Staff was very attentive.“

“I am a frequent guest of Puerto Vallarta Orange. They have great Mexican food, drinks, and bartenders. Jose Luis is the G.O.A.T. for bartenders. Whether it’s Cinco de Mayo, a birthday, or a week night he provides excellent service and makes drinks that constantly exceed expectations.“

“I feel like a lot of people don’t know that there really is an embarrassment of riches of restaurants in New Haven County. If you love good food all you have to do is look around here. Dad is the one who made the reservation at Fair Haven Oyster Club (I’m pretty sure you must make a reservation, the spot is small and if the weather is bad the only seating is the bar and a row of two tops behind the bar). I looked up the menu and it looked pretty SPECTACULAR. Reminder: I don’t eat beef, pork or poultry. Lots of times my choices are somewhat limited when we dine out, not at Fair Haven. WOW. Now, if you don’t eat seafood I’m pretty sure you’re out of luck. I don’t think there was anything vegetarian, let alone vegan. Note: Dad reserved “in the bar” on Resy. Turns out that is stools AT the bar. “Dining room” is the two tops that are right behind the bar. So choose wisely. Outdoor seating I think is weather dependent and we got the most spectacular evening last night. We arrived very early for our reservation because we were out and about anyway and it worked out because they sat us out on the deck overlooking the water and the boats. Hands Down now of the very best settings I have ever dined in (and I have dined all over this country and world). Weather was perfection, beautiful blue sky, big, fluffy clouds;s tide was going out, water was crystal clear; across the Quinnipiac River you could see old homes and an old church; off in the distance I could see the cars and trucks on 91. I LOVED THAT. I was a little worried when they gave us tiny water glasses. I drink water. Plenty of it. But they kept those little glasses full. Which is no mean feat when the place just got progressively busier and also, keeping water glasses filled is a common “weak point” when I eat out. The service here was ON POINT. While Dad was griping about the QR code menu I ordered a Hendrick’s and Tonic. Just because they looked like their cocktail game was strong. FYI, most places make terrible, undrinkable gin and tonics. Not Fair Haven Oyster Club! They served me the perfect G&T, even in the correct highball glass (!!) with super fizzy tonic water (!!!). That G&T set the tone for the rest of the meal…knocked directly out of the park. The menu is broken into Raw (they have an impressive oyster selection and caviar service, if that’s your thing), soups and salads, small plates and large plates. My plan was to eat my way through salads and small plates. I did order Scallop Crudo (olive oil, lemon, salt, herbs) and Tuna Crudo (over foie gras mousse on a brioche cracker) for the table. But then I ate them… Dad ordered Gildas to share (tiny skewers of anchovies, piparra peppers, castelvetrano olives & Mahon cheese). Super fun bar type snack. Things I ate: Fair Haven Clam Chowder. Which really tasted like a very good escarole (it was actually kelp) soup with clams. Baby Butter Lettuces (w/fried oysters, green goddess, bonito). This is EVERYTHING a salad should be. Delicious, filling, fresh, UMAMI. The fried oysters make it a legit meal. Heirloom Tomatoes (w/bottarga): beautiful, delicious tomatoes served in the most Umami-forward way possible. Uni Toast (w/ white shoyu, sesame & chive). I eat A LOT of Uni. Because I eat A LOT of Omakase and Kaiseki in NYC. So, for me? There are better ways to savor Uni. But, again! UMAMI BOMB. And I am always here for the Umami. Mom and Dad ordered the Grilled Black Cod (over cucumber & snap pea salad w/ kelp ponzu & shiso). SNAPS to them for stretching outside their culinary comfort zones after I explained o them that Black Cod is one of the most delicious fish out there and ponzu us right up their alley! This dish is just glorious: Perfectly grilled fish adrift in a sea of incredibly fresh and delicious vegetables. The snap of those snap peas was perfection. For dessert we ordered Vanilla Bean Cheesecake with honey fennel pollen & wild fennel. I. LOVE. Fennel and will eat it in any form. This really did not taste of fennel. But! This was one of the best cheesecakes I’ve ever h“

“what a great spot! wonderful ambiance and food. will be coming back.“

“Excellent inventive dishes“

“We stopped in right as Mobys was opening today !! Phenomenal service , amazing food , and by far the best espresso martini I’ve had !!!! We will sure be back !!!!“

“We ordered 4 different appetizers and 4 different entrees, everything was AMAZING! Food came out perfect, cocktails were deliciously balanced, great atmosphere, and Samantha did an outstanding job taking care of us. Definitely going back, highly recommended. 10/10“

“Love it !! Unique experience“

“Very intimate setting. The wait staff were very friendly. My wife and I were celebrating our anniversary and the manager came over to congratulate us as well as give us a complimentary toast.“

“Very tasty. First time here and definitely want to come back.“

“The pizza is delicious!!! The manager Siobhan is absolutely incredible. Louisa at the bar is a sweetheart.“

“it was great experience and I will come back soon“

“Tuesday nights host guest chef of Umebroshi featuring Hawaiian-Asian fusion. If you want a flavor bomb, these are guys you want to meet up with. Chef Rob is one of the nicest folks around. If you're not into that kinda thing - come for the cocktails!! Not only are they cool offerings, but the presentation is top notch. The melon tasted just right, the tiki chip was cool and the dehydrated blood orange was a beautiful touch! It really is true you eat, or drink, with your eyes first!“

“One of Milford's best downtown restaurants. Many tapas and entrees to choose from and don't forget to pay attention to the nightly specials, they are remarkable. Sometimes I go there just for a glass of wine and David's au gratin potatoes- to die for! The outside eating area makes you feel like you are in Barcelona, Portugal or the south of France. Staff is very accommodating, Juan and Meaghan are our favorites!“

“Drinks were good. Food was delicious. Great atmosphere.“

“Love the atmosphere and location on the River. 2nd weekend went for brunch. Still no Lobster Benedict, last week got the breakfast pizza, it was outstanding. Got breakfast sliders today, a little disappointing. Karaoke Wednesdays are fun, they tolerated my awful singing.(Maybe that's why the sliders weren't good lol). Going back next Saturday for one more try.“

“Top flight dishes coupled with top shelf drinks. The creative way they collaborated the drinks to go with the theme of the restaurant is unmatched. Very attentive staff and hands on ownership keep complaints out in the parking lot. The energy there makes for a very friendly and unforgettable experience. Can't wait to go back.“

“Excellent from appetizers to desserts.“

“Went to celebrate a friends birthday. It's a good vibe, great music, slightly overcrowded during busy hours but not overwhelming. Drinks are good, the owner offered free margaritas for nurses week. We got the shrimp burger and pasta which was very good. We recommend checking it out for weekend night out!“

“this was our first visit to Paolo's. the food, the staff and ambiance was nothing less than awesome. words that immediately come to mind are relaxin, comfortable, delicious and friendly. We just discovered our favorite local restaurant. I highly recommend Paolo's if you want to feel like you just visited Naples. enjoy.“

“Great food, great prices. Service with a smile every time.“

“The food is phenomenal and creative. The service impeccable. Our favorite place for dining out.“